mykitchenmuse.com
My Kitchen Muse | A great WordPress.com site
A great WordPress.com site. Too much ain’t enough. April 10, 2013. Not so long ago I was in a restaurant kitchen watching a South Indian chef cook a dish I’m madly in love with. He calls it Coconut lamb fry and […]. Read Article →. Too much ain’t enough. Blog at WordPress.com.
mykitchenmusings.com
My kitchen musings! | Musings from my Isabela, Puerto Rico kitchen while cooking through a few cookbooks and living life carpe diem style!
Musings from my Isabela, Puerto Rico kitchen while cooking through a few cookbooks and living life carpe diem style! February 4, 2016. The tiny girls have been at ‘Gabi’s coop’ for almost three weeks now and it’s amazing how much thy have grown. Pretty soon I won’t be calling them little! First day we brought them home. About 10 days after they came home. Gabi is still entertained by them and she’s learning to be more gentle with them everyday. It really is sweet seeing the expressions on her f...I think...
mykitchenmusings.wordpress.com
My Kitchen Musings | Tales from a working mom and avid foodie with a hungry family
Tales from a working mom and avid foodie with a hungry family. Back in the Kitchen. February 14, 2010. 8 T unsalted butter. 5 C packed light brown sugar. 1 C chocolate chips. 8211; preheat oven to 350f (180c). 8211; brush 8 in square pan with butter; line pan with parchment, leaving 2-inch overhang; butter paper. 8211; in large bowl, beat butter and sugars til smooth; add egg and vanilla and beat; add flour and salt and mix just til moistened. 8211; fold in 1/2 c each chips and nuts. December 3, 2009.
mykitchenmycontinent.wordpress.com
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mykitchenmydomain.com
www.mykitchenmydomain.com
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mykitchenmygarden.com
My Kitchen My Garden
My Kitchen My Garden. The adventures of a pair of novice farmers and their two boys in sunny Southern Oregon. Tuesday, September 23, 2014. Just read a great post earlier this afternoon about freezing eggs. Can't wait to try it. We have more eggs than we can eat right now. Here's the link:. Http:/ www.fresh-eggs-daily.com/2014/09/freezing-fresh-eggs.html. Links to this post. Catching Up on a Lost Season. Okay, so my last post was in May of 2013. Let's see now. July 2nd - One of the big rear tractor tires ...
mykitchenmyjoy.com
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mykitchenmylab.com
My Kitchen My Lab
My Kitchen My Lab. Chocolate Genoise with Xanthan. Fidibus whole grain biscuits. Baby Booties with eyelet trim. Beanie with wave pattern. Broken Rib Scarf and Flower Accessory. Crochet Hat with Ear Flaps. Knit Ear Flap Hat. Mochi Yarn Scarf of Triangles. The nuts make these chips a little more substantial but they still disappear fast! 1 large bunch of curly kale. Cup of almond meal. 2-3 tablespoons olive oil. 3 large cookie sheets lined with parchment (or do it in batches). And tagged high nutrient.
mykitchenmylaboratory.blogspot.com
My Kitchen:My Laboratory
Enjoying Good Food and the Occasional Cooking. Wednesday, January 25, 2017. Black Sesame Almond Cookies. Makes about 50 pieces. 189; tsp baking powder. 80g pure black sesame powder. 70g sliced almonds, toasted and smashed slightly. 10g toasted black sesame seeds. 100g neutral flavored oil(I used sunflower seed oil). 1 egg yolk plus 1/4 tsp water for glazing. Toasted black sesame seeds to garnish. 2) Add oil and mix to form a soft dough. 3) Shape into 9g small round balls, flatten slightly. A look at the ...
mykitchenmylife.blogspot.com
my kitchen my life
Tuesday, December 10, 2013. ကၽြန္ေတာ႕ အေတြ႕အၾကံဳမ်ား ၄. Posted by leo mark. Sunday, December 8, 2013. ကၽြန္ေတာ႕ အေတြ႕အၾကံဳမ်ား ၃. လမ္းေတြက အေကြ႕အေကာက္မ်ားတယ္။ ျမစ္ေတြက အလွည္႕အပက္ မ်ားတယ္။ ကိုတို႕ စာဖိုေဆာင္ေတြကလည္း အေျပာင္းအလဲမ်...Posted by leo mark. Subscribe to: Posts (Atom). 4145;က်းဇူး မွတ္တမ္းေလး. 4145;ရးခ်င္ရာ ေရး ဗ်ာ။. Tell me what you eat, i will tell you what you are. ကၽြန္ေတာ္႕ အေၾကာင္း. ဆင္ျဖဴကၽြန္း ေအာင္သိန္း. ပုဇြန္ခ်ဥ္. ဒီေန႔ေတာ႔ ပုဇြန္ခ်...4145;မာင္ေစတနာ. New Recipe from WokkingMum.
