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Notes from J

April 27, 2015. Mini Lobster Poutine – Nova Scotia Lobster, ‘Lobster Gravy’, White Gold Fior De Latte: It’s hard to say which ingredient exactly failed in this endeavour but the whole thing was so over-salted I couldn’t even finish my fries. And I love fries. Callebaut Chocolate Mousse: Amazing– the best part of the meal. A creamy, pillowy light concoction with small bits of chocolate that melted in your mouth drizzled with raspberry coulis. January 9, 2015. New York, New York! August 1, 2013. The dining...

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Notes from J | notesfromj.wordpress.com Reviews

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April 27, 2015. Mini Lobster Poutine – Nova Scotia Lobster, ‘Lobster Gravy’, White Gold Fior De Latte: It’s hard to say which ingredient exactly failed in this endeavour but the whole thing was so over-salted I couldn’t even finish my fries. And I love fries. Callebaut Chocolate Mousse: Amazing– the best part of the meal. A creamy, pillowy light concoction with small bits of chocolate that melted in your mouth drizzled with raspberry coulis. January 9, 2015. New York, New York! August 1, 2013. The dining...

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Notes from J | notesfromj.wordpress.com Reviews

https://notesfromj.wordpress.com

April 27, 2015. Mini Lobster Poutine – Nova Scotia Lobster, ‘Lobster Gravy’, White Gold Fior De Latte: It’s hard to say which ingredient exactly failed in this endeavour but the whole thing was so over-salted I couldn’t even finish my fries. And I love fries. Callebaut Chocolate Mousse: Amazing– the best part of the meal. A creamy, pillowy light concoction with small bits of chocolate that melted in your mouth drizzled with raspberry coulis. January 9, 2015. New York, New York! August 1, 2013. The dining...

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notesfromj.wordpress.com

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Briggs | Notes from J

https://notesfromj.wordpress.com/2013/08/01/briggs

August 1, 2013. Briggs has taken over the previous Cannery Row space on 10. Newf’s poutine: a lobster poutine. It was a bit sparse with the cheese curds, but that proved advantageous as the creamy sauce more than made up the richness. Topped with fresh, juicy bits of lobster, I could not eat this fast enough. This dish is placed briefly in the Josper oven to gain some of the smoky goodness. It was fabulous. Brigg’s paella: peas, shrimp, mussels. So good! The service was excellent. Our server was chat...

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Big Taste 2015 | Notes from J

https://notesfromj.wordpress.com/2015/04/27/big-taste-2015

April 27, 2015. Mini Lobster Poutine – Nova Scotia Lobster, ‘Lobster Gravy’, White Gold Fior De Latte: It’s hard to say which ingredient exactly failed in this endeavour but the whole thing was so over-salted I couldn’t even finish my fries. And I love fries. Callebaut Chocolate Mousse: Amazing– the best part of the meal. A creamy, pillowy light concoction with small bits of chocolate that melted in your mouth drizzled with raspberry coulis. Cherry dark chocolate mousse (in place of Rum Raisin chocolate ...

3

Jamie | Notes from J

https://notesfromj.wordpress.com/author/notesfromj

April 27, 2015. Mini Lobster Poutine – Nova Scotia Lobster, ‘Lobster Gravy’, White Gold Fior De Latte: It’s hard to say which ingredient exactly failed in this endeavour but the whole thing was so over-salted I couldn’t even finish my fries. And I love fries. Callebaut Chocolate Mousse: Amazing– the best part of the meal. A creamy, pillowy light concoction with small bits of chocolate that melted in your mouth drizzled with raspberry coulis. January 9, 2015. New York, New York! August 1, 2013. The dining...

4

New York, New York! | Notes from J

https://notesfromj.wordpress.com/2015/01/09/new-york-new-york

January 9, 2015. New York, New York! Finally arriving at my sister’s apartment, the fabulous aromas of a southern skillet greet my tired senses along with this adorable, lovable and ever so delighted face:. Her husband has cooked for us and tonight we three dined on green tomatoes, peppers, onions, celery and seasoned chicken served with cheese biscuits and a shimmering Manhattan skyline. Friday night we had. We had reservations for the Dining Room, which accommodates a more formal dinner offering a vari...

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smallfryhuffy.wordpress.com

Day(s) 6-13 | Small Fry Huffy

https://smallfryhuffy.wordpress.com/2013/01/14/days-6-13

Sorry about being MIA for the last week, i’ve been on my computer so much at work that i’ve had absolutely no desire to go home and be on my comptuer as well. But I’m back! I’ve been cooking a lot these last couple of days, which is awesome too. Since I usually just pick something up on the way home if i’m feeling tired or not like cooking (which was all too often! I have energy again! Days of the Whole30 challenge were really rough for me. I was super tired, felt like I was so so so hungover. It...Worko...

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Whole30 Recap… | Small Fry Huffy

https://smallfryhuffy.wordpress.com/2013/03/18/whole30-recap

I finished the Whole30. At the end of January, and I figured it’s finally time to do a recap! A bit of background – I wasn’t feeling to great at the end of last year. I had put on some extra weight that I worked hard to lose, and I was eating sugar and junk like no one’s business. I had heard about Paleo and the Whole30 sometime at the end of summer and thought I would give it a try. The website recommended. Doing the Whole30 during the holidays so I decided to start Jan 1, 2013. So how did I do? It&#821...

smallfryhuffy.wordpress.com

I’m doing the Whole30! (Also Happy New Year!) | Small Fry Huffy

https://smallfryhuffy.wordpress.com/2013/01/02/im-doing-the-whole30-also-happy-new-year

I’m doing the Whole30! Also Happy New Year! And i’m already right on track for the timeline. Day 2 = feel hungover. So true, this morning I ignored 4 – 4. Different alarms. Do you know hard that is for me? Usually I miss the first one and then I feel guilty and work myself out of bed. Not this morning! Self: go grab a {insert delicious drink from s-bucks here}. It actually took me yelling (in my head of course) at myself to realise that i’m only on DAY 1! If I cave on Day 1 then i’m screwed! Am I just sc...

smallfryhuffy.wordpress.com

About Me | Small Fry Huffy

https://smallfryhuffy.wordpress.com/about-me

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Meals With a Side of Miles. A kick-ass WordPress.com site.

smallfryhuffy.wordpress.com

I’ll be back soon! | Small Fry Huffy

https://smallfryhuffy.wordpress.com/2013/02/27/ill-be-back-soon

I’ll be back soon! I’m coming back soon! Laquo; Day(s) 6-13. Date : February 27, 2013. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

smallfryhuffy.wordpress.com

Blerg… aka Day 3 of the Whole30 | Small Fry Huffy

https://smallfryhuffy.wordpress.com/2013/01/03/blerg-aka-day-3-of-the-whole30

Blerg… aka Day 3 of the Whole30. Oh My God. I can’t believe it’s only Day 3. I feel like crapola! The Whole30 timeline basically tells me that I should – apparently “Your body is working its way through a whole host of junk it stored from the foods (or food-like-products) you used to eat”. Day 2 wasn’t horrible, I definitely felt off, but nothing like today. Want to cry a bit…. Yesterdays eats were pretty similar to Day 1. Breakfast – quiche and bacon. Lunch – chicken thighs with spinach salad. I cooked ...

smallfryhuffy.wordpress.com

Almost done Day 5! | Small Fry Huffy

https://smallfryhuffy.wordpress.com/2013/01/05/almost-done-day-5

Almost done Day 5! Day 4 wasn’t too bad – It was nice not to feel like I was hungover anymore! Last night for dinner, I made some Cilantro Cauli-Rice to go with my leftover turkey and sweet potato pancake:. Have you ever tried Cauli-Rice? I ate rice all the time, it always felt like something was missing if I didn’t have a dinner with rice. Let me tell you this cauli-rice is amazing! I was so impressed last night I made a huge batch and put it on my salad for Day 4! Dinner: First test of going out! A buy...

smallfryhuffy.wordpress.com

Day 6 – The first weekend! | Small Fry Huffy

https://smallfryhuffy.wordpress.com/2013/01/14/day-6-the-first-weekend

Day 6 – The first weekend! I’ve done my first Whole30 Weekend! Which isn’t to say much was different I guess? I do feel like I spent my entire weekend in the kitchen – is this normal? I guess it also feels like that because I basically wasn’t spending any time in the kitchen previously (we were eating out a lot). I made a ton of food, all of which the hubs ate too, it was a miracle as he usually deems anything “healthy” as gross… sigh…. Anyways – Will be back with more updates soon! An experiment of one.

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June 27, 2015. The Civil Wars – Dance Me To The End Of Love. Dance me to your beauty like a burning violin. Dance me through the panic ’til I’m gathered safely in. Lift me like an olive branch, be my homeward dove. And dance me to the end of love. Please dance me to the end of love. Oh let me see your beauty when the witnesses are gone. Oh let me feel you moving like they do in Babylon. Oh show me slowly what I only know the limits of. And dance me to the end of love. Please dance me to the end of love.

notesfromj.wordpress.com

Notes from J

April 27, 2015. Mini Lobster Poutine – Nova Scotia Lobster, ‘Lobster Gravy’, White Gold Fior De Latte: It’s hard to say which ingredient exactly failed in this endeavour but the whole thing was so over-salted I couldn’t even finish my fries. And I love fries. Callebaut Chocolate Mousse: Amazing– the best part of the meal. A creamy, pillowy light concoction with small bits of chocolate that melted in your mouth drizzled with raspberry coulis. January 9, 2015. New York, New York! August 1, 2013. The dining...

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Your web-browser is very outdated, and as such, this website may not display properly. Please consider upgrading to a modern, faster and more secure browser. Click here. I am Jace. I'm a Shadowhunter and frankly, I don't give a damn what you think of me. OOC: DISCLAIMER: I DO NOT OWN JACE WAYLAND NOR DO I OWN THE MORTAL INSTRUMENTS SERIES.]. Le morte d'arthur. Page 1 of 177. 2011 2018 Notes from Jace Wayland.

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Robin number 2, Red Hood, the greatest person you'll ever meet. If you're gonna ask me anything, you'd better make it fuckin' snappy. Kapeesh? Hmmm… Y'know, I’m not really sure. I don’t know if I really even have a reason…. Let’s just leave it at us having…. Whispered, "Despite how you feel about me. I Really hope you're okay Jason.". I’m fine, Dick. Don’t worry about me. How do you pick a favorite? It's too early for art. I'm actually really sorry for putting this in the tag. Replied to your post.

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Notes from Jenn

Crafts, Jesus, and daily life. Wednesday, February 6, 2013. Recently, I bought a kit from Stacey Trock for a Valentine version of her famous pattern Nelson the Owl (the link in the caption goes to the pattern's Ravelry page). I'm really excited because this is my first Nelson and he's 100% wool! Such a worthy investment in buying the kit. I'm even considering putting beads around the heart that will go on his chest! We'll have to see though. Well, that's all for now! And the Yarn Along over at Ginny.

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Notes from Jennie's Desk

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