onigiri-1.blogspot.com

Onigiri

Ongiri is simple to make and tastes great. The Onigiri dish is made from rice, umboshi (or other filling), and seaweed. 1 inch by 5 inch strips (Seaweed) (optional). Umeboshi (Japanese Pickled Plums) (optional). Toasted Sesame Seeds (optional). Canned Tuna or Smoked Salmon. Heres how you do it! 1-Rice should be cool enough that you can grip it with your hands without burning your hands. 4-Rotate it so that the side that was on your left palm is now rotated to one of the sides on your right hand. Although...

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Onigiri | onigiri-1.blogspot.com Reviews

<META> DESCRIPTION

Ongiri is simple to make and tastes great. The Onigiri dish is made from rice, umboshi (or other filling), and seaweed. 1 inch by 5 inch strips (Seaweed) (optional). Umeboshi (Japanese Pickled Plums) (optional). Toasted Sesame Seeds (optional). Canned Tuna or Smoked Salmon. Heres how you do it! 1-Rice should be cool enough that you can grip it with your hands without burning your hands. 4-Rotate it so that the side that was on your left palm is now rotated to one of the sides on your right hand. Although...

<META> KEYWORDS

1 onigiri

2 links

3 japanese cuisine

4 sekihan

5 takikomi gohan

6 sushi

7 bentou

8 donburi

9 mochi

10 basic rice

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onigiri,links,japanese cuisine,sekihan,takikomi gohan,sushi,bentou,donburi,mochi,basic rice,history,recipe,ingredients,medium grain rice,water,salt,optional,directions

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Onigiri | onigiri-1.blogspot.com Reviews

https://onigiri-1.blogspot.com

Ongiri is simple to make and tastes great. The Onigiri dish is made from rice, umboshi (or other filling), and seaweed. 1 inch by 5 inch strips (Seaweed) (optional). Umeboshi (Japanese Pickled Plums) (optional). Toasted Sesame Seeds (optional). Canned Tuna or Smoked Salmon. Heres how you do it! 1-Rice should be cool enough that you can grip it with your hands without burning your hands. 4-Rotate it so that the side that was on your left palm is now rotated to one of the sides on your right hand. Although...

INTERNAL PAGES

onigiri-1.blogspot.com

1

Onigiri: Onigiri

http://www.onigiri-1.blogspot.com/2009/07/onigiri.html

Ongiri is simple to make and tastes great. The Onigiri dish is made from rice, umboshi (or other filling), and seaweed.

2

Onigiri: Recipe

http://www.onigiri-1.blogspot.com/2009/07/recipe.html

1 inch by 5 inch strips (Seaweed) (optional). Umeboshi (Japanese Pickled Plums) (optional). Toasted Sesame Seeds (optional). Canned Tuna or Smoked Salmon. Heres how you do it! 1-Rice should be cool enough that you can grip it with your hands without burning your hands. 2-Rinse hands and leave wet, and rub palms with salt. (Wet hands do not stick to the rice making it easier to form. The salt adds flavor and helps to sterilize any bacteria.). 5-Repeat steps 3 and 4 until you have a nice triangle shape.

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japanesecuisine3.blogspot.com

Japanese Cuisine: History

http://japanesecuisine3.blogspot.com/2009/07/history.html

The recipes we have chosen to explore may be found by clicking on the links in the column on the left of this page. If you are new to rice or would like more information on cooking rice in general, according to Japanese tradition see the link on the bottom of the column on the left "Basic Rice".

takikomigohan1.blogspot.com

Takikomi Gohan

http://takikomigohan1.blogspot.com/2009/07/history-adapted-from-httpwww.html

Http:/ www.ota-ya.jp/komekome/rekisi/rekisi5.html. Subscribe to: Post Comments (Atom).

donburi-1.blogspot.com

Donburi: Oyakodon Recipe

http://donburi-1.blogspot.com/2009/07/oyakodon-recipe.html

Chicken - Half a pound. Onion - Quarter of onion. Eggs - 3 4. Dahi soup (About 100mL water Hondashi - about couple of tea spoon). Shouyu (Soy sauce) - About 2 Table Spoon. Mirin - Same amount as Shouyu or can be a little less (Mirin makes the taste sweeter). Seaweed - amount you like. Rice - amount you like. 1 Mince the onion and cut the chicken into small pieces. Crack the eggs into a bowl and mix it up. Subscribe to: Post Comments (Atom).

japanesecuisine3.blogspot.com

Japanese Cuisine: Welcome to the world of rice!

http://japanesecuisine3.blogspot.com/2009/07/welcome-to-world-of-rice.html

Welcome to the world of rice! We are students at Brigham Young University Idaho Studying technical writing. For our project, we have chosen to explore some traditional Japanese rice recipes. In this website we will provide the background and history of Japanese rice cuisine. Through providing this, we hope to bring our readers in touch with the Japanese culture as well.

donburi-1.blogspot.com

Donburi

http://donburi-1.blogspot.com/2009/07/history-and-recipe-are-adopted-from.html

History and recipe are adapted from:. Http:/ www.ota-ya.jp/komekome/rekisi/rekisi3.html. Http:/ recipe.gourmet.yahoo.co.jp/U000860/. Subscribe to: Post Comments (Atom).

mochi-1.blogspot.com

Mochi: Mochi Recipe

http://mochi-1.blogspot.com/2009/07/mochi-recipe.html

1 1/2 cups sweet rice flour, plus more for dusting. 1 1/3 cups water. 2 tablespoons light corn syrup. 1 Mix rice flour and salt in a large bowl. 2 Combine water, sugar, and corn syrup into a sauce pan and bring to a boil over medium-high heat. 3 Make a well in the center of the rice flour mixture and pour in the water, sugar, and corn syrup. Stir until all flour is incorporated.

takikomigohan1.blogspot.com

Takikomi Gohan: Takikomi Gohan Recipe

http://takikomigohan1.blogspot.com/2009/07/takikomi-gohan-recipe.html

You can adjust the amount of ingredients as you like. Mirin will add a more sweet flavor, and shouyu will add a stronger flavor to the rice. Shiitake mushrooms have a very strong flavor, so just a few pieces will do. Chicken - half a pound. Shredded carrot - estimate the amount as you like. Bamboo shoots - As you like. Shiitake Mushroom - 2 - 4 pieces. Hondashi - About 1 tea spoon. Shouyu (soy sauce) - 1 1/2 table spoon. Mirin - 1/2 table spoon. 1 Wash the rice and let it stand for about 20 minutes.

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onigiri-1.blogspot.com

Onigiri

Ongiri is simple to make and tastes great. The Onigiri dish is made from rice, umboshi (or other filling), and seaweed. 1 inch by 5 inch strips (Seaweed) (optional). Umeboshi (Japanese Pickled Plums) (optional). Toasted Sesame Seeds (optional). Canned Tuna or Smoked Salmon. Heres how you do it! 1-Rice should be cool enough that you can grip it with your hands without burning your hands. 4-Rotate it so that the side that was on your left palm is now rotated to one of the sides on your right hand. Although...

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