oystersandarugula.blogspot.com

oysters and arugula

Saturday, November 20, 2010. Raisins Ruin a Good Dessert". So says my best friend Kathleen and her husband, Gary, stands firmly by her side in this opinion. And now, as I sit and type this in their living room, I have just overheard her whispering in the kitchen to her 6-year old son, "What do we do with this terrible dessert? Yes, I'm afraid this was the verdict on the "Caramel-Covered Semolina Cake" from Dori Greenspan's Around My French Table. Warm or room temperature," I replied. Now THAT sounds like...

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oysters and arugula | oystersandarugula.blogspot.com Reviews

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Saturday, November 20, 2010. Raisins Ruin a Good Dessert. So says my best friend Kathleen and her husband, Gary, stands firmly by her side in this opinion. And now, as I sit and type this in their living room, I have just overheard her whispering in the kitchen to her 6-year old son, What do we do with this terrible dessert? Yes, I'm afraid this was the verdict on the Caramel-Covered Semolina Cake from Dori Greenspan's Around My French Table. Warm or room temperature, I replied. Now THAT sounds like...

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1 oysters and arugula

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oysters and arugula,posted by kristin,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,lazy people,1 comment,clam sauce,clams,pepper,no comments,half day lunch,fast food dinner,a beginning,labels beginnings,new paths

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oysters and arugula | oystersandarugula.blogspot.com Reviews

https://oystersandarugula.blogspot.com

Saturday, November 20, 2010. Raisins Ruin a Good Dessert". So says my best friend Kathleen and her husband, Gary, stands firmly by her side in this opinion. And now, as I sit and type this in their living room, I have just overheard her whispering in the kitchen to her 6-year old son, "What do we do with this terrible dessert? Yes, I'm afraid this was the verdict on the "Caramel-Covered Semolina Cake" from Dori Greenspan's Around My French Table. Warm or room temperature," I replied. Now THAT sounds like...

INTERNAL PAGES

oystersandarugula.blogspot.com

1

oysters and arugula: A beginning

http://oystersandarugula.blogspot.com/2010/11/beginning.html

Monday, November 1, 2010. I'd like to write about food, cooking, crafting - both objects and a life with my two daughters - perhaps a little love story tossed in here and there for good measure and pleasing diversion, and maybe a little encouragement for those others out there embarking on a new path from the life they thought was clearly laid out before them. Andiamo . . . Subscribe to: Post Comments (Atom). Raisins Ruin a Good Dessert. French Fridays with Dorie. View my complete profile.

2

oysters and arugula: November 2010

http://oystersandarugula.blogspot.com/2010_11_01_archive.html

Saturday, November 20, 2010. Raisins Ruin a Good Dessert". So says my best friend Kathleen and her husband, Gary, stands firmly by her side in this opinion. And now, as I sit and type this in their living room, I have just overheard her whispering in the kitchen to her 6-year old son, "What do we do with this terrible dessert? Yes, I'm afraid this was the verdict on the "Caramel-Covered Semolina Cake" from Dori Greenspan's Around My French Table. Warm or room temperature," I replied. Now THAT sounds like...

3

oysters and arugula: Fast Food Dinner

http://oystersandarugula.blogspot.com/2010/11/fast-food-dinner.html

Tuesday, November 2, 2010. Thanks to a cheese, bread, and salad dinner suggested by my beau a week ago, my refrigerator was the protector of a lovely wedge of Piave, a small piece of Pere Joseph, and rounding things off, a chunk of Bayley Hazen Blue (he knows his cheese, I've discovered.) My vegetable, carrots dipped in Moroccan-spiced yellow pepper hummus I picked up at the Sunday farmer's market. With a dinner as pleasing and companionable as that, it barely mattered that "Glee" was a repeat.

4

oysters and arugula: French Fridays with Dorie

http://oystersandarugula.blogspot.com/2010/11/french-fridays-with-dorie.html

Sunday, November 14, 2010. French Fridays with Dorie. French Fridays with Dorie. Is an online cooking group dedicated to cooking all the recipes in Dorie Greenspan's latest book, Around My French Table. Participants are encouraged to blog about their cooking experiences each Friday. Yes, I know it's Sunday, but rules are made to be broken, or at least bent from time to time! Into the oven went the Roast Chicken for Les Paresseux. And out came my mandoline for preparation of pommes dauphinois.

5

oysters and arugula: Clam Sauce

http://oystersandarugula.blogspot.com/2010/11/i-grew-up-eating-linguine-with-clam.html

Saturday, November 6, 2010. Sort of thing - but after a few of these reactions, I began to wonder if it might be worth rethinking the whole canned clam idea. And so I found myself buying a bag of New Jersey little necks at Whole Foods, in advance of my parents' visit one recent evening. Mom's Linguine with Clam Sauce. 2 cloves of garlic (or much more). 1/4 c olive oil. 4 Tbsp. butter. 2 cans of clams (minced or chopped). 1/2 c white wine. 1/4 c chopped parsley. 1/4 tsp. rosemary, chopped. 2 Tbs olive oil.

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oystersandarugula.blogspot.com

oysters and arugula

Saturday, November 20, 2010. Raisins Ruin a Good Dessert". So says my best friend Kathleen and her husband, Gary, stands firmly by her side in this opinion. And now, as I sit and type this in their living room, I have just overheard her whispering in the kitchen to her 6-year old son, "What do we do with this terrible dessert? Yes, I'm afraid this was the verdict on the "Caramel-Covered Semolina Cake" from Dori Greenspan's Around My French Table. Warm or room temperature," I replied. Now THAT sounds like...

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