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OYSTERSANDCHAMPAGNE.ORG

Oysters and Champagne

Nancy's favorite recipes and foods

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Oysters and Champagne | oystersandchampagne.org Reviews
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Nancy's favorite recipes and foods
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Oysters and Champagne | oystersandchampagne.org Reviews

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Nancy's favorite recipes and foods

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Oysters and Champagne

https://www.oystersandchampagne.org/index.php/component/content/article/50-recipies/appetizers/532-mini-apricot-brie-bites

Oysters and Champagne fine foods recipes. Jump to main navigation and login. Jump to additional information. Mini Apricot Brie Bites. Pair with: Chardonnay (Cali, may be too sweet for burgundy. Saute some apricots in butter till soft, puree and use instead of jelly). Into 20 small pieces pieces of brie. 20 leaves of baby arugula. Preheat oven to 350 degrees. Bake for 7-10 minutes, or until brie begins to melt. Serve warm or cold. Beans, Pulses and Grains. Sauces, salsas, and condiments.

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Oysters and Champagne

https://www.oystersandchampagne.org/index.php/component/content/article/55-recipies/cheese/529-boursin

Oysters and Champagne fine foods recipes. Jump to main navigation and login. Jump to additional information. 16 ounces cream cheese. 3 tablespoons grated parmesan cheese. The real stuff, and freshly-grated). 1 tablespoon fresh dill. Minced or 1 teaspoon dried dill weed. 2 tablespoons minced fresh parsley. Have cheeses and butter at room temperature. Mix cheeses, butter and garlic. Add remaining ingredients, mix well. Pack into a container just large enough to hold the boursin and store in refrigerator.

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Oysters and Champagne

https://www.oystersandchampagne.org/index.php/component/content/article/50-recipies/appetizers/530-smoked-salmon-mousse-in-a-phyllo-cup

Oysters and Champagne fine foods recipes. Jump to main navigation and login. Jump to additional information. Smoked Salmon Mousse in a Phyllo Cup. 1/4 pound smoked salmon. 1/2 cup mascarpone cream cheese. 1/2 cup cream cheese. 2 shallots, peeled and chopped. White pepper and salt to taste. 1 tablespoon Italian parsley, chopped. 16 phyllo cups or crackers. Beans, Pulses and Grains. Sauces, salsas, and condiments. Potato Leek Soup with smoked salmon. Mini Apricot Brie Bites.

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Oysters and Champagne

https://www.oystersandchampagne.org/index.php/component/content/article/50-recipies/appetizers/531-carmody-cheese-with-quince-preserves

Oysters and Champagne fine foods recipes. Jump to main navigation and login. Jump to additional information. Carmody Cheese with Quince Preserves. 1 lb Carmody Cheese. Juice from one lemon. And to make it super easy or out of season just use quince paste. Beans, Pulses and Grains. Sauces, salsas, and condiments. Potato Leek Soup with smoked salmon. Mini Apricot Brie Bites. Carmody Cheese with Quince Preserves. Smoked Salmon Mousse in a Phyllo Cup.

5

Oysters and Champagne

https://www.oystersandchampagne.org/index.php/component/content/article/50-recipies/appetizers/528-boursin-prosciutto-phyllo-cups

Oysters and Champagne fine foods recipes. Jump to main navigation and login. Jump to additional information. Boursin Prosciutto Phyllo Cups. 1 package premade frozen mini phyllo cups. 1 52 ounce package Garlic and Herb Boursin cheese. 6 slices prosciutto, diced. Cup sliced green onion, plus more for garnish. Take the phyllo cups out of the freezer and set aside. In a medium bowl, mix together the crispy prosciutto, green onion, and boursin. Better yet, make your own Boursin. Beans, Pulses and Grains.

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Oysters and Champagne fine foods recipes. Jump to main navigation and login. Jump to additional information. Beans, Pulses and Grains. Sauces, salsas, and condiments. Potato Leek Soup with smoked salmon. Mini Apricot Brie Bites. Carmody Cheese with Quince Preserves. Smoked Salmon Mousse in a Phyllo Cup. Is Free Software released under the GNU General Public License.

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