paigelovestoeat.blogspot.com

My Recipes

Friday, June 17, 2016. Orzo and Artichoke Salad. 1 ½ cup orzo (rice shaped pasta). 190; cup olive oil. A 9 oz. package frozen artichoke hearts, thawed and halved if large (or canned). 189; cup canned chicken broth. 1 large egg yolk. 2 T white wine vinegar. 1 t Dijon style mustard. 2 t minced fresh basil. 2 oz prosciutto, minced (ask deli counter for 12 very thin slices of prosciutto). 2 oz parmesan, grated fresh. 2 T fresh lemon juice or to taste. 188; cup minces fresh parsley leaves. Sunday, May 1, 2016.

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Friday, June 17, 2016. Orzo and Artichoke Salad. 1 ½ cup orzo (rice shaped pasta). 190; cup olive oil. A 9 oz. package frozen artichoke hearts, thawed and halved if large (or canned). 189; cup canned chicken broth. 1 large egg yolk. 2 T white wine vinegar. 1 t Dijon style mustard. 2 t minced fresh basil. 2 oz prosciutto, minced (ask deli counter for 12 very thin slices of prosciutto). 2 oz parmesan, grated fresh. 2 T fresh lemon juice or to taste. 188; cup minces fresh parsley leaves. Sunday, May 1, 2016.

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1 my recipes

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3 4 scallions

4 instructions

5 serves 4

6 posted by

7 paige

8 no comments

9 janice's crack butter

10 original recipe here

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My Recipes | paigelovestoeat.blogspot.com Reviews

https://paigelovestoeat.blogspot.com

Friday, June 17, 2016. Orzo and Artichoke Salad. 1 ½ cup orzo (rice shaped pasta). 190; cup olive oil. A 9 oz. package frozen artichoke hearts, thawed and halved if large (or canned). 189; cup canned chicken broth. 1 large egg yolk. 2 T white wine vinegar. 1 t Dijon style mustard. 2 t minced fresh basil. 2 oz prosciutto, minced (ask deli counter for 12 very thin slices of prosciutto). 2 oz parmesan, grated fresh. 2 T fresh lemon juice or to taste. 188; cup minces fresh parsley leaves. Sunday, May 1, 2016.

INTERNAL PAGES

paigelovestoeat.blogspot.com

1

My Recipes: Grandma Spencer's Gingerbread Cookies

http://paigelovestoeat.blogspot.com/2015/12/grandma-spencers-gingerbread-cookies.html

Saturday, December 19, 2015. Grandma Spencer's Gingerbread Cookies. 1 cup shortening or butter. 1 egg (optional- mom says not to use). 2/3 cup hot water or buttermilk. 3 t baking soda. 1 t baking powder. Approx 5 cups flour. Mix sugar, butter, add other items until soft. Roll it with the homies. Bake at 375 degrees for 5 minutes. Makes approximately 4 1/2 dozen round cookies. 3 3/4 cups powdered sugar. 1 1/2 t. light corn syrup. Mix all and put in ziplock bag, snip corner and pipe onto cookies.

2

My Recipes: Easy Homemade Brownies

http://paigelovestoeat.blogspot.com/2015/10/easy-homemade-brownies.html

Wednesday, October 28, 2015. Took these into school for Em's 6 birthday. From allrecipes.com Original recipe HERE. 1/2 cup white sugar. 1 1/2 cup semisweet chocolate chips. 1/2 t vanilla extract. 2/3 cup all-purpose flour. 1/4 t baking soda. 1 Preheat over to 325 degrees F. Grease an 8x8 square pan. 3 Bake for 25-30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares. Subscribe to: Post Comments (Atom).

3

My Recipes: Slow Cooker Mexican Corn on the Cob

http://paigelovestoeat.blogspot.com/2016/04/slow-cooker-mexican-corn-on-cob.html

Saturday, April 30, 2016. Slow Cooker Mexican Corn on the Cob. 6 ears of corn, husked. 189; cup shredded Cotija cheese. 188; cup chili powder. 189; cup chopped fresh cilantro. 1 cup mayonnaise or unsalted butter, softened. 8531; cup water. Tightly wrap the ear in a sheet of foil. Repeat with each ear of corn. Put ⅓ cup of water in the bottom of a slow cooker. Place each foil-wrapped ear of corn into the slow cooker. Cover and cook on high for 2 hours. Subscribe to: Post Comments (Atom).

4

My Recipes: Slow Cooker Creamy Black Bean Chicken Chili

http://paigelovestoeat.blogspot.com/2015/10/slow-cooker-creamy-black-bean-chicken.html

Wednesday, October 28, 2015. Slow Cooker Creamy Black Bean Chicken Chili. This recipe was actually called a soup but after cooking it seemed more like a chili. Ryan and Kinsey both liked it. Em didn't want to try it. 2 chicken breasts (uncooked). 1 cup chicken broth. 1 can black beans, drained and rinsed. 1 can corn, drained. 1 package taco seasoning. 1/2 cup sour cream (optional). 1/2 cup cheddar cheese (optional). Cook on low for 6 hours or high for 3. Remove chicken and shred. Re-add chicken.

5

My Recipes: Orzo and Artichoke Salad

http://paigelovestoeat.blogspot.com/2016/06/orzo-and-artichoke-salad.html

Friday, June 17, 2016. Orzo and Artichoke Salad. 1 ½ cup orzo (rice shaped pasta). 190; cup olive oil. A 9 oz. package frozen artichoke hearts, thawed and halved if large (or canned). 189; cup canned chicken broth. 1 large egg yolk. 2 T white wine vinegar. 1 t Dijon style mustard. 2 t minced fresh basil. 2 oz prosciutto, minced (ask deli counter for 12 very thin slices of prosciutto). 2 oz parmesan, grated fresh. 2 T fresh lemon juice or to taste. 188; cup minces fresh parsley leaves.

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Friday, June 17, 2016. Orzo and Artichoke Salad. 1 ½ cup orzo (rice shaped pasta). 190; cup olive oil. A 9 oz. package frozen artichoke hearts, thawed and halved if large (or canned). 189; cup canned chicken broth. 1 large egg yolk. 2 T white wine vinegar. 1 t Dijon style mustard. 2 t minced fresh basil. 2 oz prosciutto, minced (ask deli counter for 12 very thin slices of prosciutto). 2 oz parmesan, grated fresh. 2 T fresh lemon juice or to taste. 188; cup minces fresh parsley leaves. Sunday, May 1, 2016.

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