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My Experiments with Cooking: Simple Cooking -- Tomato Rasam

http://mycookingexperiment.blogspot.com/2009/02/simple-cooking-tomato-rasam.html

My Experiments with Cooking. Tuesday, February 3, 2009. Simple Cooking - Tomato Rasam. Ok, I'll be the first to admit that I'm not much of a fan for tomatoes. There's very few things I'll eat tomatoes in it. At the same time, I love rasam, but I always have to make sure I don't get any tomatoes in my rice. So, here's what I do.I use tomato paste, doesn't make a difference in the taste! 2 big spoonfuls Tomato Paste - I used the regular kind from Hunt's, but any kind will do. 3 to 4 Curry Leaves. My lunch ...

mycookingexperiment.blogspot.com

My Experiments with Cooking: Rajma/Red Kidney Beans Curry

http://mycookingexperiment.blogspot.com/2009/03/rajmared-kidney-beans-curry.html

My Experiments with Cooking. Tuesday, March 10, 2009. Rajma/Red Kidney Beans Curry. WowI just can't believe I've been gone so long from the blogging work. I need to get back on track. I have a lot of recipes to post, but I just couldn't find the time to upload them to my computer. Will try to be more disciplined now. Rajma is a very versatile curry, it's great with roti and puri, but it can be eaten just as well with plain rice or rice dishes like pulao. 1/2 finely chopped Onion. 1 1/2 cup Water. In a bo...

mycookingexperiment.blogspot.com

My Experiments with Cooking: December 2008

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My Experiments with Cooking. Monday, December 29, 2008. One of my favorite snacks of all time and so easy to make! Oil to deep fry. 1 and 1/2 cup Moong Dal. Mix all of the shell ingredients and make a soft dough similar to chapati dough. Keep this aside for atleast a 1/2 hour. At the same time, soak the moong dal in water and keep it aside for a 1/2 hour. Pressure cook the dal until it softens. If you are using a pressue cooker, one or two whistles should be enough. Serve hot or cold. Cover and let it co...

mycookingexperiment.blogspot.com

My Experiments with Cooking: M. I. A

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My Experiments with Cooking. Tuesday, February 24, 2009. I can't believe I haven't blogged much for the month of February. I've just been really busy with work, but I have a lot of pictures and recipes to upload. I'm so excited Slumdog won all those awards at the oscars! That movie totally deserved it! I visited many sites however the audio quality for audio songs present at this web. Site is in fact wonderful. Here is my homepage: White Kidney Bean Diet. May 17, 2013 at 7:16 PM. View my complete profile.

mycookingexperiment.blogspot.com

My Experiments with Cooking: Arbi/Chamagadda/Taro Root Curry

http://mycookingexperiment.blogspot.com/2009/02/arbichamagaddataro-root-curry.html

My Experiments with Cooking. Friday, February 6, 2009. I just love this stuff! It's too bad we can only get it a few months out of the year. It's so easy to make into different varieties too. This is my all time favorite recipe with Arbi. Boil the arbi in a pressure cooker until soft. You can also do this on a stove top or in the microwave. Peel off the skin and set aside. Add in the turmeric, salt and red chilli powder. Mix well. You are all set to serve this with rice or roti. Curry looks yummm pallavi.

pallavi-blog.blogspot.com

All Thingz Considered: June 2012

http://pallavi-blog.blogspot.com/2012_06_01_archive.html

Random thoughts of a thinking mind. Nana re Nana re. (Choopultho Maatlade Bhaashedho.). Music: K.C.Mouli. Naake theliyani maikam. naalo modalaindhi. Yedo theliyani lokam. cheruva kaanundhi. Nee jatha cherina vainam. muripisthu undhi. Iruvuri madhyalo sneham kaligisthu undhi. Choopultho Maatlaade bhaashedo nanne cherindhi. Nee navve manthram la naa manasuki pranam posindhi. O o o yemantaaro dheenni yemavuthundho maree. Naa shwaase parugulu theesthu nee tho nadichi ninne cheri nee jatha korindhi. Oo oo &#4...

hookedonheat.com

The Joys of Greens: Chilli Tofu with Beans and Bok Choy - Hooked on Heat » Modern Indian Cooking

http://www.hookedonheat.com/2008/08/26/the-joys-of-greens-chilli-tofu-with-beans-and-bok-choy

August 26th, 2008 - 29 Comments. The Joys of Greens: Chilli Tofu with Beans and Bok Choy. Over the years it has dawned on me that I am perhaps more Malay than Indian when it comes to my food choices. Offer me a generous plate of stir-fried. And I would forgo the pot of Butter Chicken without so much as a second glance. Well, maybe it’s that easy for me since I never liked Butter Chicken anyway. But a plate of. 8211; now you’ve me getting greedy and highly confused on what to pick! I finally got home two ...

mycookingexperiment.blogspot.com

My Experiments with Cooking: Tindora Curry

http://mycookingexperiment.blogspot.com/2009/01/tindora-curry.html

My Experiments with Cooking. Friday, January 30, 2009. Mmmmmm.Tindora.you can call this my second favorite vegetable. My first, of course, being Potato. I usually make a fry, but this time I thought I'll try something different. So, I just put in everything I could find, but let me tell you, it was delicious! About 50 Tindora - cut any way you like, I made rounds. 1/2 medium Onion - finely chopped. 1 tsp Ginger-Garlic Paste. 3 tbsp Dry Ground Coconut. 2 tbsp Garam Masala Powder. 2 tsp Red Chilli Powder.

ladybluemarble.blogspot.com

Holy pepper and tea: RCI - Andhra Festival Foods Round-up

http://ladybluemarble.blogspot.com/2009/02/rci-andhra-festival-foods-round-up.html

Saturday, February 28, 2009. RCI - Andhra Festival Foods Round-up. After 7 month delay). First, apologies for all the bloggers who submitted their entries, waited patiently for couple of weeks, lost hope later. Thank you for your entries, patience and hope. Back to blogging.no, no, dusting off the blog first ;). Here is the delicious round-up on Andhra Festival Foods: I have sorted the entries by the festivals in the order they are celebrated in a year. Festival Dish: Puran Poli / Bobattu. Hey first time...