whileontravel.blogspot.com
While on Travel....: January 2012
http://whileontravel.blogspot.com/2012_01_01_archive.html
Life is like a book, and if you haven't traveled you have read only one page! Tuesday, January 17, 2012. In the lovely world of animals. My eyes were wrested open by a loud sound. I woke up with a start,. Is what you get! Sadly we only had jackets packed in and had opted for what we termed 'light' packing. No woolens, no warmers.oo la la! Adventurous aren't we ;) The previous evening had been equally exciting with the jeep safari.and the trails we followed. We gathered some very interesting facts and som...
finetastes.blogspot.com
FineTastes: Rajma, Shalini Puri style
http://finetastes.blogspot.com/2013/01/raima-shalini-puri-style.html
Eat what you like, and let the food fight it out inside :) - Mark Twain. Wednesday, January 09, 2013. Rajma, Shalini Puri style. Close to a year back, I had some super yummy Rajma cooked by a dear friend at a farewell dinner. Try this and tell me if you agree. Rajma 1 katori, soaked overnight, boiled with pinch of turmeric. Rajma being hard beans need at least 30 mins pressure. Onion 2 large , first boil them in water n then purée them. Tomatoes 3 large, first boil them in water then purée them.
whileontravel.blogspot.com
While on Travel....: May 2011
http://whileontravel.blogspot.com/2011_05_01_archive.html
Life is like a book, and if you haven't traveled you have read only one page! Friday, May 13, 2011. Close your eyes and IMAGINE.you are breathing cool crisp air of the hills and vales, so crisp that it goes *crunch* when you attempt to dig your teeth into it,. Out at a distant farm are a few quaint cottages belonging to a warm hearted farmer (erstwhile Bollywood fraternity, director, producer) Mansoor Khan who runs AcresWild (. When the fruits of the effort are visible. Peas in a pod. I milked the cow...
whileontravel.blogspot.com
While on Travel....: September 2006
http://whileontravel.blogspot.com/2006_09_01_archive.html
Life is like a book, and if you haven't traveled you have read only one page! Wednesday, September 06, 2006. Links to this post. Subscribe to: Posts (Atom). This is how we travel these days. Ever so often I like to stick my head out of the window, look up, and smile for a satellite picture! View my complete profile. Mktg and Research Info. Enter your search terms.
whileontravel.blogspot.com
While on Travel....: In the lovely world of animals...
http://whileontravel.blogspot.com/2012/01/my-eyes-were-wrested-open-by-loud-sound.html
Life is like a book, and if you haven't traveled you have read only one page! Tuesday, January 17, 2012. In the lovely world of animals. My eyes were wrested open by a loud sound. I woke up with a start,. Is what you get! Sadly we only had jackets packed in and had opted for what we termed 'light' packing. No woolens, no warmers.oo la la! Adventurous aren't we ;) The previous evening had been equally exciting with the jeep safari.and the trails we followed. We gathered some very interesting facts and som...
talkingpost.blogspot.com
Talking Post: I never cease to amaze me
http://talkingpost.blogspot.com/2009/03/i-never-cease-to-amaze-me.html
Wednesday, March 4, 2009. I never cease to amaze me. Yesterday was my bday. Well no cookies for guessing my age.because it hardly matters. After a while one stops counting. At last count I was umm.urr.25 I think :). If you ever happen to see me, you will never guess my true age. I am blessed to look young. Although there are times I wish I looked a little older (and may be fatter) so I could throw my weight around, it is never gonna be. And I have been reading that you ought to be a yes parent! Simple te...
finetastes.blogspot.com
FineTastes: Kachori, nothing like it on a cold wintry morning
http://finetastes.blogspot.com/2013/01/kachori-nothing-like-it-on-cold-wintry.html
Eat what you like, and let the food fight it out inside :) - Mark Twain. Wednesday, January 09, 2013. Kachori, nothing like it on a cold wintry morning. I need to thank Shipra Mishra for this recipe. Had it not been for a discussion on the preparation she would be sending to school as part of a project about teaching kids about foods made out of wheat, my palate would have been deprived of this delectable snack. Here goes. Whole wheat flour 250gms. Knead all these ing using water into a fine smooth dough.
finetastes.blogspot.com
FineTastes: Yum Dum Bhatkali Biryani - courtesy the Manelkars
http://finetastes.blogspot.com/2014/06/yum-dum-bhatkali-biryani-courtesy.html
Eat what you like, and let the food fight it out inside :) - Mark Twain. Sunday, June 29, 2014. Yum Dum Bhatkali Biryani - courtesy the Manelkars. There is nothing like a good 'Bhatkali biryani' on a day when you can't stop thinking about food. Now, almost 50 yrs hence, I used the same recipe, handed down to me by my mum to create the very finger-licking biryani. And for those who would love to try it ; here it is :. 500 gm basmati / any long grained fragrant biryani rice. For the Dry Masala :. Take ghee...
finetastes.blogspot.com
FineTastes: August 2014
http://finetastes.blogspot.com/2014_08_01_archive.html
Eat what you like, and let the food fight it out inside :) - Mark Twain. Saturday, August 16, 2014. Ratatouille.the way Deepti likes it. I had heard about the Ratatouille but it was only in the movie. And when she said I make it, I couldn't resist exclaiming,"Really? 1 red and 1 small bell pepper diced. 1 aubergine (bharta baingan works just fine) diced. Cheese (if you are not too worried about calories). 1 big onion diced. Tomato (1 cup puree, and 1 coarsely chopped). Grated cheese if needed. Ratatouill...
finetastes.blogspot.com
FineTastes: June 2014
http://finetastes.blogspot.com/2014_06_01_archive.html
Eat what you like, and let the food fight it out inside :) - Mark Twain. Sunday, June 29, 2014. Yum Dum Bhatkali Biryani - courtesy the Manelkars. There is nothing like a good 'Bhatkali biryani' on a day when you can't stop thinking about food. Now, almost 50 yrs hence, I used the same recipe, handed down to me by my mum to create the very finger-licking biryani. And for those who would love to try it ; here it is :. 500 gm basmati / any long grained fragrant biryani rice. For the Dry Masala :. Take ghee...
