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Pass the Pepper

Monday, November 23, 2009. Have you ever been to one of those restaurants where they make the caesar salad right at your table. It always tastes so good and they make it look easy. I used to make caesar dressing from scratch when I worked in a kitchen in high school but have never tried it at home. Obviously I had to leave anchovies out since Joey would be eating this and he hates seafood. Pepper Added by Joey - he adds a ridiculous amount to every salad. 2 tablespoons lemon juice. 1/3 cup olive oil.

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Pass the Pepper | pepperplease.blogspot.com Reviews
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Monday, November 23, 2009. Have you ever been to one of those restaurants where they make the caesar salad right at your table. It always tastes so good and they make it look easy. I used to make caesar dressing from scratch when I worked in a kitchen in high school but have never tried it at home. Obviously I had to leave anchovies out since Joey would be eating this and he hates seafood. Pepper Added by Joey - he adds a ridiculous amount to every salad. 2 tablespoons lemon juice. 1/3 cup olive oil.
<META>
KEYWORDS
1 homemade caesar salad
2 ingredients
3 homemade croutons
4 2 garlic cloves
5 1/2 teaspoon salt
6 1/2 teaspoon pepper
7 2 tablespoons mayo
8 romaine lettuce
9 bacon
10 posted by jen
CONTENT
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homemade caesar salad,ingredients,homemade croutons,2 garlic cloves,1/2 teaspoon salt,1/2 teaspoon pepper,2 tablespoons mayo,romaine lettuce,bacon,posted by jen,2 comments,labels salad dressings,salads,15 cups broccoli,1/2 cup corn,1/2 cup peas,0 comments
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Pass the Pepper | pepperplease.blogspot.com Reviews

https://pepperplease.blogspot.com

Monday, November 23, 2009. Have you ever been to one of those restaurants where they make the caesar salad right at your table. It always tastes so good and they make it look easy. I used to make caesar dressing from scratch when I worked in a kitchen in high school but have never tried it at home. Obviously I had to leave anchovies out since Joey would be eating this and he hates seafood. Pepper Added by Joey - he adds a ridiculous amount to every salad. 2 tablespoons lemon juice. 1/3 cup olive oil.

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1

Pass the Pepper: Turkish Chicken

http://pepperplease.blogspot.com/2009/07/turkish-chicken.html

Monday, July 20, 2009. Does this picture make me look flat? Pepper Added by Joey - I don't even remember seeing him reach for it. 2 tablespoons olive oil. 1 Locate the back bone on the chicken and using a sharp knife cut on either side of the bone to remove. 3 Trim away any additional skin or fat that may be around the neck area. 4 Rinse and pat dry. 5 In a bowl, mix oil and all the seasonings. 6 Rub the mix onto the inside and outside of the bird. 8 Wrap a brick in tinfoil and place on top of the chicken.

2

Pass the Pepper: Cheesy Vegetable Pot Pie

http://pepperplease.blogspot.com/2009/10/cheesy-vegetable-pot-pie.html

Thursday, October 1, 2009. Cheesy Vegetable Pot Pie. The recipe I had from Kraft Canada called for chicken but I was lazy and didn't want to defrost and cook it so I left it out and add in extra vegetables instead. I really enjoyed the taste of this pot pie and the topping made it so frickin good. Now reheating it was an issue because it makes the top a bit soggy but it still tasted good. Pepper added by Joey. I don't think any. Holy moly. 1 cup carrots, sliced. 1/2 cup mushrooms, quartered.

3

Pass the Pepper: Oreo & Chocolate Pudding Pops

http://pepperplease.blogspot.com/2009/07/oreo-chocolate-pudding-pops.html

Wednesday, July 22, 2009. Oreo and Chocolate Pudding Pops. I love fudgesicles. I do not love the cost of them. When making these pops I was supposed to use dixie cups but can you believe that I could not find any? So we improvised and used little plastic bowls. Pepper Added By Joey - what makes you think he is even getting within 2cm of these? 1 package of chocolate instant pudding. 2 cups cold milk. 1/2 cup Cool Whip. 1 Mix the pudding mix and milk for 2 minutes. 5 Freeze for 5 hours.

4

Pass the Pepper: Strawberry Lemonade

http://pepperplease.blogspot.com/2009/07/strawberry-lemonade.html

Thursday, July 23, 2009. Strawberries are finally in season. I love this time of year! It has been hot lately and nothing goes better with a hot day then a tall cold glass of lemonade. Add some strawberries to the mix and yum yum yum. When I make this again I will cut back on the amount of sugar. It was too sweet for my liking. Pepper Added by Joey - None. Although word around the campfire is that strawberries and pepper go well together. 1 teaspoon lemon peel. 2 cups sliced strawberries.

5

Pass the Pepper: Boston Cream Pie (cake???)

http://pepperplease.blogspot.com/2009/07/boston-cream-pie-cake.html

Friday, July 17, 2009. Boston Cream Pie (cake? I have been holding onto this recipe from Krafts What's Cooking Magazine for awhile. Joey had commented on it a few months ago so I decided it would be a good option for his birthday cake. It tasted like a boston cream donut. Need I say any more? Pepper Added by Joey - He would not live to see his next birthday if he added any. 2 round yellow cake layers. 1 cup cold milk. 1 package of vanilla instant pudding. 15 cups thawed cool whip. 15 cups cups icing sugar.

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Flavor: We has it!: Dat Baked Rotini, tho...

http://wehasaflavor.blogspot.com/2013/11/dat-baked-rotini-tho.html

Monday, November 25, 2013. Dat Baked Rotini, tho. 1/2-3/4 jar spaghetti sauce. 4 mozzarella string cheeses. 4 handfuls shredded parmesan cheese. 5 slices provologne cheese. 3-4 roma tomatoes YUUUUMMMMY. Baby spinach (a few handfuls). Cook and drain pasta. While you're waiting for the water to boil and/or cooking the pasta, dice the roma tomatoes into chunks- a little bigger than you would for salsa. Thinly slice/shred the baby spinach. Cut the string cheeses up into little cubes, about 1/2".

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Flavor: We has it!: March 2014

http://wehasaflavor.blogspot.com/2014_03_01_archive.html

Tuesday, March 25, 2014. OHMYGOD it's Pink Strawberry Starburst Smoothie. I have to confess, I am not even sure the pink Starbursts (in the traditional pack, I think there were red, orange, yellow, and pink in there, but they've got all kinds of themed packs/flavors now) are strawberry flavored? Maybe they were strawberry-lemonade? Whatever. Almost everyone I knew when I was a kid liked the pink ones best, followed closely by red, and wished they sold packs of JUST the pink ones. 1/2 - 3/4 cup water.

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Flavor: We has it!: January 2013

http://wehasaflavor.blogspot.com/2013_01_01_archive.html

Friday, January 25, 2013. Arbonne- 30 Days to Feeling Fit. Oh, and ever since Halloween and especially Christmas, we've had a crap-ton of candy laying around the house. What to do with it to keep it from spoiling? Eat it, of course. Now that I've gone through a few bags of Hershey's kisses, some peppermint patties, and Dove little Promise chocolates, I'm actually pretty sick of chocolate. I don't think I'll miss it. So what's the program? I had some protein powder from a previous Arbonne order, so I sort...

wehasaflavor.blogspot.com wehasaflavor.blogspot.com

Flavor: We has it!: Simple Burritos and Limey Quinoa

http://wehasaflavor.blogspot.com/2015/02/simple-burritos-and-limey-quinoa.html

Wednesday, February 11, 2015. Simple Burritos and Limey Quinoa. Omg When you throw something together and it comes out this good, you gotta write that ish down! 1 can of low-sodium black beans. Cheese-Daiya (vegan) mozzarella is great. 1 tsp coconut oil. 15 cups vegetable broth. Juice from 1/4-1/2 of a lime. For the filling: Chop the onion and sauté it a few minutes, then add the spices and cook til it's translucent. Add the beans and cook a little longer. Subscribe to: Post Comments (Atom).

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Flavor: We has it!: March 2012

http://wehasaflavor.blogspot.com/2012_03_01_archive.html

Tuesday, March 27, 2012. I've been trying to drink more smoothies lately as a lunch replacement. It's a great way to get more fresh fruits and vegetables into your system, especially when you add greens and make a Green Smoothie. Here's the 2nd green smoothie I made, and it was fantastic. The first one sucked. I used mustard greens. DON'T USE MUSTARD GREENS IN A SMOOTHIE EVER, EVER, EVER. 3 handfuls of green grapes. 2 big handfuls of baby spinach. About 1/2 cup vanilla greek yogurt.

wehasaflavor.blogspot.com wehasaflavor.blogspot.com

Flavor: We has it!: February 2015

http://wehasaflavor.blogspot.com/2015_02_01_archive.html

Wednesday, February 11, 2015. Simple Burritos and Limey Quinoa. Omg When you throw something together and it comes out this good, you gotta write that ish down! 1 can of low-sodium black beans. Cheese-Daiya (vegan) mozzarella is great. 1 tsp coconut oil. 15 cups vegetable broth. Juice from 1/4-1/2 of a lime. For the filling: Chop the onion and sauté it a few minutes, then add the spices and cook til it's translucent. Add the beans and cook a little longer. Subscribe to: Posts (Atom).

simplebutdelicious.blogspot.com simplebutdelicious.blogspot.com

Simple, but delicious.: November 2008

http://simplebutdelicious.blogspot.com/2008_11_01_archive.html

Thursday, November 27, 2008. Do the Oreo Truffle Shuffle. I made these truffles for the first time last year when the recipe was circulating the internet cooking world and I've never looked back. They are so simple to make and taste like they took hours! This year when I asked what I should bring to my husband's grandmother's house for Thanksgiving I was told potato chips for the evening leftover turkey sandwich meal. Chips? 1 package (3 sleeves) Oreos. 8 oz cream cheese (softened). 3 Melt chocolate in s...

simplebutdelicious.blogspot.com simplebutdelicious.blogspot.com

Simple, but delicious.: I'm a slacker.

http://simplebutdelicious.blogspot.com/2009/01/im-slacker.html

Saturday, January 31, 2009. I know its been a while since my last post but I have a good excuse! We recently found out we are expecting a baby in August! So most of my time has been spent napping when I'm not at work. Gah, I love my bed. I promise as soon as I can stand to look at raw meat again, I'll be back with some new recipes. In the meantime, I have a few from the holidays that I haven't blogged about, so stayed tuned. I was also given a blog award by both uncanny from Adventures in my Freezer.

simplebutdelicious.blogspot.com simplebutdelicious.blogspot.com

Simple, but delicious.: July 2008

http://simplebutdelicious.blogspot.com/2008_07_01_archive.html

Wednesday, July 16, 2008. Spicy Garlic Lime Chicken. I found this recipe on All Recipes. I loved it but it was too spicy for my husband, whose idea of spicy is using black pepper. I will probably try to minimize the spice factor by decreasing the cayenne next time. Spicy Garlic Lime Chicken. 1/4 teaspoon black pepper. 1/4 teaspoon cayenne pepper. 1/4 teaspoon garlic powder. 1/8 teaspoon onion powder. 1/4 teaspoon dried thyme. 1/4 teaspoon dried parsley. 4 boneless, skinless chicken breast halves. I flipp...

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Pass the Pepper

Monday, November 23, 2009. Have you ever been to one of those restaurants where they make the caesar salad right at your table. It always tastes so good and they make it look easy. I used to make caesar dressing from scratch when I worked in a kitchen in high school but have never tried it at home. Obviously I had to leave anchovies out since Joey would be eating this and he hates seafood. Pepper Added by Joey - he adds a ridiculous amount to every salad. 2 tablespoons lemon juice. 1/3 cup olive oil.

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