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Photoreference

Saturday, July 22, 2006. From martha stewart http:/ www.marthastewart.com/page.jhtml;jsessionid=G1QCMZMY5EANRWCKUUWSIIWYJKSS2JO0? This bow is foolproof. To estimate how much ribbon you’ll need, loosely wrap the ribbon around the package you’ll be tying; for a very large bow or long tails, allow more ribbon. Wrap the ribbon around the package, and pull until it is taut. 1 Form ends into two equal loops that are long enough to overlap and work with. 2 Cross the right loop over the left. In a large bowl, co...

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Photoreference | photoreference.blogspot.com Reviews

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Saturday, July 22, 2006. From martha stewart http:/ www.marthastewart.com/page.jhtml;jsessionid=G1QCMZMY5EANRWCKUUWSIIWYJKSS2JO0? This bow is foolproof. To estimate how much ribbon you’ll need, loosely wrap the ribbon around the package you’ll be tying; for a very large bow or long tails, allow more ribbon. Wrap the ribbon around the package, and pull until it is taut. 1 Form ends into two equal loops that are long enough to overlap and work with. 2 Cross the right loop over the left. In a large bowl, co...

<META> KEYWORDS

1 photoreference

2 tie a bow

3 martha's favorite bow

4 0 comments

5 fabulous sandwiches

6 ingredients

7 2 bay leaves

8 2 whole cloves

9 1/2 cup honey

10 1/8 teaspoons salt

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Photoreference | photoreference.blogspot.com Reviews

https://photoreference.blogspot.com

Saturday, July 22, 2006. From martha stewart http:/ www.marthastewart.com/page.jhtml;jsessionid=G1QCMZMY5EANRWCKUUWSIIWYJKSS2JO0? This bow is foolproof. To estimate how much ribbon you’ll need, loosely wrap the ribbon around the package you’ll be tying; for a very large bow or long tails, allow more ribbon. Wrap the ribbon around the package, and pull until it is taut. 1 Form ends into two equal loops that are long enough to overlap and work with. 2 Cross the right loop over the left. In a large bowl, co...

INTERNAL PAGES

photoreference.blogspot.com

1

Photoreference: Chocolate Boxes, etc.

http://www.photoreference.blogspot.com/2006/07/chocolate-boxes-etc.html

Saturday, July 01, 2006. Chocolate Boxes, etc. Chocolate boxes, etc! Here is a perfect recipe for place card holders: Chocolate boxes! This allowed us to make a wedding favor, place card, and food-choice indicator all in one:. Checkered blue for chicken. Sage green for vegetarian. Hope this helps you if you are looking for place card ideas. Posted by Skylightsky @ 4:03 PM. View my complete profile. Program Ideas for Stephanie. What do you think? Chocolate Ring Bearer Pillow.

2

Photoreference: Don't LIke

http://www.photoreference.blogspot.com/2006/06/dont-like.html

Wednesday, June 28, 2006. Yet another examle of what I don't like. http:/ www.adishinadash.com/photo1.htm. Tented Wedding On The Lake. Fruit,Yogurt and Chocolate Sauce. Garden of Grilled Vegetables. Head Table for Bridal Party. Posted by Skylightsky @ 11:39 AM. View my complete profile. Program Ideas for Stephanie. What do you think? Chocolate Ring Bearer Pillow. NOT going to do.

3

Photoreference: June 2006

http://www.photoreference.blogspot.com/2006_06_01_archive.html

Wednesday, June 28, 2006. Yet another examle of what I don't like. http:/ www.adishinadash.com/photo1.htm. Tented Wedding On The Lake. Fruit,Yogurt and Chocolate Sauce. Garden of Grilled Vegetables. Head Table for Bridal Party. Posted by Skylightsky @ 11:39 AM. Posted by Skylightsky @ 9:43 AM. Tuesday, June 27, 2006. Stephanie. Just overlook this post and scroll down to the next. I put this here for another event. It is in Boston. Caviar and Cream Fraiche. Smoked Chicken Phyllo Nests. As I wrote, you hav...

4

Photoreference: July 2006

http://www.photoreference.blogspot.com/2006_07_01_archive.html

Saturday, July 22, 2006. From martha stewart http:/ www.marthastewart.com/page.jhtml;jsessionid=G1QCMZMY5EANRWCKUUWSIIWYJKSS2JO0? This bow is foolproof. To estimate how much ribbon you’ll need, loosely wrap the ribbon around the package you’ll be tying; for a very large bow or long tails, allow more ribbon. Wrap the ribbon around the package, and pull until it is taut. 1 Form ends into two equal loops that are long enough to overlap and work with. 2 Cross the right loop over the left. In a large bowl, co...

5

Photoreference: Food.. couldn't resist adding

http://www.photoreference.blogspot.com/2006/07/food-couldnt-resist-adding.html

Saturday, July 01, 2006. Food couldn't resist adding. Ron, the official foodie. Greens, cranberries and pistachios. For lunch we served salmon and chicken with a Fall vegetable medley. In addition to the traditional wedding cake, we had fresh warm apple tarts with berries and cream. Hungry? Posted by Skylightsky @ 4:06 PM. View my complete profile. Chocolate Boxes, etc. Program Ideas for Stephanie. What do you think? Chocolate Ring Bearer Pillow.

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recipeadventuresii.blogspot.com

Recipe Adventures: 6/25/06 - 7/2/06

http://recipeadventuresii.blogspot.com/2006_06_25_archive.html

Tuesday, June 27, 2006. Aunt Dolly's Italian Spaghetti Gravy Recipe. I checked twice prior to including the carrots. Too many carrots. I like the taste of just hamburger. I have tasted this recipe when others made it. I have tasted this when I made it. The taste is unique. But I happen to like McCormick's instant Spaghetti powdered. Mix the best. Just one of those weird things, I guess. With the sauce without the removal of any liquid. But all in all, when you begin to change the spices and remove ingred...

skylightsky.blogspot.com

Adventures in Cake Baking: July 2006

http://skylightsky.blogspot.com/2006_07_01_archive.html

Adventures in Cake Baking. Thursday, July 13, 2006. What I've Been Cookin' Lately. Been busy cooking. but of a different sort. Here's what I have been cookin' lately. Http:/ www.thepiercehousedinnerandbenefitauction.com/. Posted by Skylightsky at 9:33 AM. Wednesday, July 05, 2006. Fifth of July and Five Times Better. Well, it is Wednesday and I feel much better. The cake was finished. It was 8 layer high. It actually made it to the destination intact! Was very well received. Tuesday, July 04, 2006. View ...

skylightsky.blogspot.com

Adventures in Cake Baking: June 2006

http://skylightsky.blogspot.com/2006_06_01_archive.html

Adventures in Cake Baking. Friday, June 30, 2006. Well this is the weekend. 4th of July. I am determined to make my Colette Peters' 4th of July cake. If I can find a way to make photographs along the way, I will. Found the camera, (Underneath a pile of yet to be sold items on ebay), but alas, no charger. Must find charger. Posted by Skylightsky at 4:14 PM. Monday, June 26, 2006. 5 items in the freezer. 4 Ice (with strawberries). 5 homemade ice cream container. 5 items in my closet- I have lots of closets.

recipeadventuresii.blogspot.com

Recipe Adventures: 12/7/08 - 12/14/08

http://recipeadventuresii.blogspot.com/2008_12_07_archive.html

Tuesday, December 09, 2008. December 9, 2008. Mama'nete and I prepared cookies tonight. Began with a late start because as I was driving I ran through high standing water which tore the bumper off the front of the car. (It is plastic) Anyway, I had to stop and use Tiger's water safety harness and a bungee cord. BUT I T WORKED AND I FINALLY ARRIVED AT MOMs. 1 cup butter, softened. 1 (3 ounce) package cream cheese, softened. 1 cup white sugar. 1/2 teaspoon vanilla extract. 2 1/2 cups all-purpose flour.

recipeadventuresii.blogspot.com

Recipe Adventures: 7/2/06 - 7/9/06

http://recipeadventuresii.blogspot.com/2006_07_02_archive.html

Tuesday, July 04, 2006. Cannoli Shells from sugar. Cannoli Shells from Sugar. Sugar texture too pronounced when following recipe. Adding flour does not help as it changed the texture of the cookie, and thus doesn't "crisp" dry in about 3 minutes. Texture. Is sticky, oily, and more of a candy than a cookie. Held their shape best when recipe followed to the "T.". This reminds me of a donut taste or something. cinnamon". Waiting for the verdict. Cannoli didn't hold shape very well. 1/2 cup granulated sugar.

recipeadventures.blogspot.com

Cake and Pastry Recipe Adventures: December 2008

http://recipeadventures.blogspot.com/2008_12_01_archive.html

Cake and Pastry Recipe Adventures. Tuesday, December 16, 2008. Italian or Swiss or French? Swiss meringues are made by combining sugar and egg whites and heating them over a double boiler. To prepare a Swiss meringue, whisk the sugar and egg whites enough to break up the whites, but not so vigorously that they form an airy foam. Remove the bowl from the heat, and beat the warm egg whites until they form stiff, glossy peaks. Italian Buttercream or American? Mrs Italian cook herself. Thought the Italian bu...

recipeadventuresii.blogspot.com

Recipe Adventures: 7/9/06 - 7/16/06

http://recipeadventuresii.blogspot.com/2006_07_09_archive.html

Sunday, July 09, 2006. Cream Cheese and Chive Biscuits. Cream Cheese and Chive Biscuits. Martha Stewart's Baking Handbook. So, so. Needs a tad more taste, maybe? With a savory dish. Shouldn't really stand on its own. You can freeze the unbaked biscuits on a baking sheet, then store in a resealable plastic bag for up to three weeks. When ready to serve, bake them (without thawing) on a parchment-lined sheet (the baking time will be the same). 2 1/2 cups all-purpose flour, plus more for dusting. Watch the ...

recipeadventures.blogspot.com

Cake and Pastry Recipe Adventures: June 2006

http://recipeadventures.blogspot.com/2006_06_01_archive.html

Cake and Pastry Recipe Adventures. Monday, June 26, 2006. Aunt Dolly's Biscotti Recipe. Aunt Dolly's Biscotti Recipe. So, so. but am comparing this to a commercially made biscotti. This reminds me of a donut taste or something. cinnamon". Waiting for the verdict. Twice baked at what temperature? Therefore, I'm going to take the cookies to Aunt Dolly and ask her about her recipe. 3 teaspoon baking powder. 2 TABLEspoons of aniseed. 1 3/4 cup of sugar. 1 1/2 stick butter. 1 1/2 cups walnuts or pecans. Towel...

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Photoreference

Saturday, July 22, 2006. From martha stewart http:/ www.marthastewart.com/page.jhtml;jsessionid=G1QCMZMY5EANRWCKUUWSIIWYJKSS2JO0? This bow is foolproof. To estimate how much ribbon you’ll need, loosely wrap the ribbon around the package you’ll be tying; for a very large bow or long tails, allow more ribbon. Wrap the ribbon around the package, and pull until it is taut. 1 Form ends into two equal loops that are long enough to overlap and work with. 2 Cross the right loop over the left. In a large bowl, co...

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