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Learn and Share all kind of Pickle Recipes and much more.
pickle4cook.blogspot.com
Pickle: Mutton Pickle
http://pickle4cook.blogspot.com/2009/05/mutton-pickle.html
Thursday, May 14, 2009. Mustard oil 11/2 pints. Chili powder 2 tbsp. Mango powder 2 tbsp. Cumin seeds 2 tsp. Ground mace 1 tsp. Cut the meat into 11/2 inch cubes. Put in a large saucepan to simmer without adding any water, till all the liquid form the meat dries up. Keep on one side. Grind the onion, garlic and ginger to a paste. Heat oil and fry the paste till brown. Add meat pieces, mix well and fry. Put in airtight jars and keep for a week before use. Subscribe to: Post Comments (Atom).
Pickle: May 2009
http://pickle4cook.blogspot.com/2009_05_01_archive.html
Thursday, May 14, 2009. Shelled prawns 2 lb. Red chilies 12 dry. Turmeric powder 1 tsp. Gingelly oil 3/4 pint. Green Ginger 3 oz. Mustard seeds 1/2 tsp. Cumin seeds 1/2 tsp. Spring curry leaves 1. Grind the onions, red chilies, pepper, 4 cloves garlic to a smooth paste. Put in a saucepan to boil, together with the prawns and 1/2 pint water and salt. Simmer till water disappears. Remove from heat. Cool and bottle in air- tight jars. Links to this post. Mustard oil 11/2 pints. Chili powder 2 tbsp. Add 1/2 ...
Pickle: Lemon Pickle
http://pickle4cook.blogspot.com/2009/05/lemon-pickle.html
Thursday, May 14, 2009. Lemons (nimbu), washed, wiped, slit in. Quarters without separating the pieces 2 kg. Juice of lemons (nimbu) 1 kg. Sugar 1 cup / 150 gm. Black salt (kala namak) 250 gm. Black cardamoms (badi elaichi) 25 gm. Black peppercorns (sabut kali mirch) 15 gm. Dry red chillies (sookhi lal mirch) 25 gm. Cumin (jeera) seeds 2 tbsp / 12 gm. Black cumin (shah jeera) seeds 2 tbsp / 12 gm. Carom (ajwain) seeds 15 gm. Asafoetida (hing) a pinch. Ginger powder (sonth) 100 gm. View my complete profile.
Pickle: Mixed Vegetable Pickle
http://pickle4cook.blogspot.com/2009/05/mixed-vegetable-pickle.html
Thursday, May 14, 2009. Young carrots 2 lb. Shelled peas 1 lb. Green ginger 4 oz. Chili powder 2 tbsp. Garam masala 1 tbsp. Ground mustard seeds 1 tbsp. Turmeric powder 1 tsp. Mustard oil 1 pint. Slice turnips into 1/4-inch discs. Quarter carrots lengthwise and cut cauliflower into 2 inch pieces. Boil water in a large saucepan, add all the vegetables and cook for 5 minutes to soften. Drain off the water and spread on a clean towel to dry. Preserve in airtight jar. Subscribe to: Post Comments (Atom).
Pickle: Mixed Vegetables
http://pickle4cook.blogspot.com/2009/05/mixed-vegetables.html
Thursday, May 14, 2009. 20 gms red chilli powder. 20 gms cumin seeds. 20 gms mustard seeds. 25 gms all spices. 60 gms ginger/garlic paste. 100 gms onion paste. 300 gms turnip, thinly sliced. 300 gms carrots, thinly sliced. 350 ml mustard oil. 500 gms cauliflower florets. Dry the cauliflower, turnip and carrots in the sun for two days. Dissolve sugar in vinegar and keep aside. Heat oil in a wok, add onion and ginger/garlic paste and stir in the dry spices along with salt and vegetables.
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Sweet Dish: Saffron Kulfi
http://sweetdish4cook.blogspot.com/2009/06/saffron-kulfi.html
All Sweet Dish Recipes. Tuesday, June 9, 2009. 1 tin condensed milk. 1/2 tsp saffron strands or powder. 10-12 almonds, chopped and blanched. Mix together milk, condensed milk, flour and khoya. Bring to boil, stirring constantly. Reduce heat and cook for 10 minutes, or more until it thickens slightly, stirring constantly. Remove from fire and cool. Add almonds and saffron dissolved in one teaspoon of water. Fill into kulfi moulds and freeze overnight. Serve with falooda. Subscribe to: Post Comments (Atom).
Sweet Dish: Carrot Muffins
http://sweetdish4cook.blogspot.com/2009/06/carrot-muffins.html
All Sweet Dish Recipes. Tuesday, June 9, 2009. 1 2 cup whole-meal plain flour. 1 2 cup plain flour. 2 teaspoons baking powder. 2 tablespoons soft brown sugar. 1 4 cup grated carrot (about 1 2 small). 1 4 cup grated zucchini (about 1 2 small). 1 tablespoon poppy seeds. 60 gm polyunsaturated margarine, melted. 2 eggs whites, lightly beaten. 1 3 cup low-fat milk. Subscribe to: Post Comments (Atom). Phal Mai Rabri Kulfi. Flakes with Ice Cream. Crispy Bread Slice Dessert. View my complete profile.
Curry: Raan-e-Dumpukht
http://curry4cook.blogspot.com/2009/05/raan-e-dumpukht.html
Thursday, May 14, 2009. Leg of lamb 1 kg. Black cumin (shah jeera) seeds 5 gm/1 tsp. Chaat masala 5 gm/1 tsp. Cheese, grated 60 gm/ 1/4 cup. Cocktail onions, chopped 20 gm/4-5. Coriander leaves 10 gm/2 tsp. Garam masala 2.5 gm/ 1/2 tsp. Garlic, chopped 30 gm/2 tbs. Garlic paste 10 gm/2 tsp. Ginger, chopped 160 gm/ 2/3 cup. Ginger paste 10 gm/2 tsp. Green chillies, chopped 10 gm/2 tsp. Lemon juice 15 ml/1 tbs. Malt vinegar 75 ml/5 tbs. Mint, chopped 10 gm/2 tsp. Onion rings 120 gm/ 1/2 cup.
Sauces: Cheese Sauce
http://sauces4cook.blogspot.com/2009/05/cheese-sauce.html
Friday, May 22, 2009. Cheese, grated 25 gm. Salt and pepper to taste. Melt the butter in a saucepan. Add the flour and stir well. Pour in the milk, stirring slowly to avoid lumps forming. Cook till the mixture leaves the sides of the pan. Season with salt and pepper and add the cheese. Simmer for 5 minutes over low heat. Pour into a blender and blend for 30 seconds. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.
Sea Food: Prawns with Coconut Curry
http://seafood4cook.blogspot.com/2010/09/prawns-with-coconut-curry.html
All Sea Food Recipes. Wednesday, September 22, 2010. Prawns with Coconut Curry. Prawns with Coconut Curry. 1 kg fresh prawns, shelled and deveined. 1 tsp cumin seed powder. 2 tsp chilli powder. 3 medium onions, ground. 5 green chillies, ground. 1 bunch fresh coriander, ground. 1 tsp garlic paste. 4-5 tomatoes, pureed. 2 stalks curry patta. 2 tbsp instant coconut powder. Mix coconut powder with a cup of water and add to prawns. Simmer for about 10 minutes or till the prawns are tender. Fish in Tomato Curry.
Salad: Sweet Chutney
http://salad4cook.blogspot.com/2010/09/sweet-chutney.html
Sunday, September 19, 2010. Chili powder 1 tsp. Coriander seeds 1 tsp. Roasted cumin seeds 1 tsp. For sweet chutney, soak tamarind in 1/2 pint hot water and strain out its pulp. Grind jaggery with all other ingredients. Add water according to consistency required and decorate with chopped coriander leaves when serving. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.
Sweet Dish: June 2009
http://sweetdish4cook.blogspot.com/2009_06_01_archive.html
All Sweet Dish Recipes. Tuesday, June 9, 2009. Rice Saila 3 cups, soaked for 6-7 hours. Sugar 2 1/2 cups. Pistachios 10, peeled and finely chopped. Almonds 10, peeled and finely chopped. Yellow food color 1/2 tsp. Colored ashrafies few, cut in twos. Bring water to boil in a large pan, add drained rice, 2 cloves and 3 cardamoms. When rice is almost done, strain in a colander and leave in colander for a few minutes. Turn the rice out in a large open bowl. Links to this post. 1 1/2 cup walnut roughly. Boil ...
Snackes: Special Potato Chips
http://snackes4cook.blogspot.com/2009/05/special-potato-chips.html
Friday, May 22, 2009. Potatoes 1 kg, large washed. Corn flour 1 tbsp. Rice flour 2 tbsp. Gram flour (besan) 1/2 tsp. Oil as required for deep frying. Boil potatoes for five minutes. Peel and cut into long thin chips. Put the corn flour, rice flour and salt in a thick brown paper bag and shake to mix thoroughly. Then put chips in the bag and shake to coat the chips with the corn flour, rice flour and salt mixture. Subscribe to: Post Comments (Atom). View my complete profile.
Snackes: Strawberry Glaze
http://snackes4cook.blogspot.com/2009/05/strawberry-glaze.html
Friday, May 22, 2009. 1/2 tsp lime juice. Few drops red food colouring. 1 tsp gelatin (optional). Combine sugar and water and cook for 15-20 minutes or until thickened. Stir periodically. Set aside to cool. Save a few strawberries for decoration and liquidize the rest. Combine the cooled sugar syrup, lime juice, colouring, liquidized strawberries and gelatin. Pour over the cheesecake and refrigerate till set. Subscribe to: Post Comments (Atom). View my complete profile.
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pickle2411 (Holly Circuit) - DeviantArt
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This Pickle has something to say. And she's one hot pickle. Thursday, April 10, 2008. Saturday, March 29, 2008. In my new place there is not a washer and dryer. I have to take a short walk to the laundry room to do a load of wash. Because of this I haven't done laundry since I moved into this place (2 weeks now). On Thursday I decided I should maybe clean my stuff. 4 Loads of laundry = $8 later. I don't know how you Moms of 1 or more kids do it. I hate doing laundry. My Neighbor. The Stalker. So here's a...
Pickle
Thursday, May 14, 2009. Shelled prawns 2 lb. Red chilies 12 dry. Turmeric powder 1 tsp. Gingelly oil 3/4 pint. Green Ginger 3 oz. Mustard seeds 1/2 tsp. Cumin seeds 1/2 tsp. Spring curry leaves 1. Grind the onions, red chilies, pepper, 4 cloves garlic to a smooth paste. Put in a saucepan to boil, together with the prawns and 1/2 pint water and salt. Simmer till water disappears. Remove from heat. Cool and bottle in air- tight jars. Links to this post. Mustard oil 11/2 pints. Chili powder 2 tbsp. Add 1/2 ...
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Pickle8Weasel92 (Joanna) - DeviantArt
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