thatmoniker.blogspot.com
That Moniker's Blog: July 2012
http://thatmoniker.blogspot.com/2012_07_01_archive.html
A repository for tea and thought. Monday, 23 July 2012. Tetsubin Adventures - Part II: Dissolved Solids. Subscribe to: Posts (Atom). Just a guy who really loves just tea. View my complete profile. Tetsubin Adventures - Part II: Dissolved Solids. A Tea Addict's Journal. Yixing inventory #9: Yigong. The making of Bai Wen red tea. Visiting California Part 3: The Return of Tea Habitat. World tea expo 2016. Black Dragon Tea Bar. 10 Years Ago Today. La Voie du Thé. Les choix préalables à la dégustation.
norber-t.blogspot.com
Norber-T: September 2012
http://norber-t.blogspot.com/2012_09_01_archive.html
Tea as a passion. Saturday, 8 September 2012. This year is quite busy and there is a couple of milestones which happen during the year 2012, among others perhaps the most important day of my life. Wish me good luck :). Subscribe to: Posts (Atom). There was an error in this gadget. A Tea Addict's Journal. Is Dayi or Xiaguan worth it? 2015 Wu Yi Qi Zhong. Visiting California Part 3: The Return of Tea Habitat. Pu erh Sheng Fengqing Factory de 1998, Galette n°36 de la Maison des 3T. Sir William of the Leaf.
norber-t.blogspot.com
Norber-T: The Big Day
http://norber-t.blogspot.com/2012/09/the-big-day.html
Tea as a passion. Saturday, 8 September 2012. This year is quite busy and there is a couple of milestones which happen during the year 2012, among others perhaps the most important day of my life. Wish me good luck :). 9 September 2012 at 06:52. 9 September 2012 at 08:18. Ill drink a pot today to your many years of happiness and prosperity! 9 September 2012 at 08:49. Congrats, and dont forget to caffeinate! 10 September 2012 at 20:06. Congratulations, Lord of the rings! Good luck, have fun :).
teanerd.com
Tea Nerd: January 2010
http://www.teanerd.com/2010_01_01_archive.html
Monday, January 11, 2010. Aged Oolong from Imperial Tea Court. Origin: Fujian, China. Vendor: Imperial Tea Court. Price: $6.00 (28g) / $21.25 (113g). This is not a bad tea. (What, expecting something more profound after a month and a half? The truth is, my taste buds are a wee bit rusty after such a long break from routine tea consumption, so I won't be waxing poetic 'bout none-a-those etherial hints of ambrosia this time. Modest price I can't complain. It also seems to give an above-average cha qi.
teanerd.com
Tea Nerd: February 2011
http://www.teanerd.com/2011_02_01_archive.html
Thursday, February 17, 2011. Shan Lin Xi (Light Roast), from the Tea Gallery. Origin: Nantou, Taiwan. Vendor: The Tea Gallery. Price: $35.00 (25g each of light and medium roast). There is a lingering, subtle, sweet aftertaste. The cha qi feels sedating but is thankfully not too heady, so there is no headache and only a bit of tea-drunkenness. Thursday, February 17, 2011. Subscribe to: Posts (Atom). Welcome to Tea Nerd! If this is your first visit, check out some of these links to get yourself acquainted.
teacloset.blogspot.com
tea closet: Neutralizing Sheng's Acidity
http://teacloset.blogspot.com/2015/06/neutralizing-sheng-acidity.html
Tuesday, June 09, 2015. Peter Menzel is my favorite portrait photographer whose books I go through multiple times a year. His work is so rich that I see new details or understand something new each time. Last week, I noticed a curious detail on this portrait of a Bhutanese family (the Namgays of Shingkhey village) in Hungry Planet- a most excellent book which shows families around the world with their week's worth of food. I've long known Southerners to add a tiny pinch of baking soda to sweetened iced t...
gongfuchaadikt.blogspot.com
Une Cachette Pour La Coeur: November 2012
http://gongfuchaadikt.blogspot.com/2012_11_01_archive.html
Une Cachette Pour La Coeur. A hodge-podge of mostly photography and formal tea reviews. Obligatory disclaimer: This is an unsensored blog. Should such material offend you, or it is illegal to view in your area, please close this page and continue no further. Saturday, November 17, 2012. Spring 2012 Golden Award Song Po Oolong. This tea comes from Hou De and there is one left in stock. The dry leaves are a very dark green and smell heavily of grain and honey, with a slight floral (freesia? Three, four, an...
gongfuchaadikt.blogspot.com
Une Cachette Pour La Coeur: 2012 Mi Lan DanCong Oolong
http://gongfuchaadikt.blogspot.com/2012/11/2012-mi-lan-dancong-oolong.html
Une Cachette Pour La Coeur. A hodge-podge of mostly photography and formal tea reviews. Obligatory disclaimer: This is an unsensored blog. Should such material offend you, or it is illegal to view in your area, please close this page and continue no further. Sunday, November 4, 2012. 2012 Mi Lan DanCong Oolong. The medium-sized dark brown leaves offered up a soft grain, raisins, grain, and plum. On a quick rinse, these were joined by a distinct, and surprising tomato note. View my complete profile. Visit...