indiansnack.blogspot.com
Indian snacks: December 2009
http://indiansnack.blogspot.com/2009_12_01_archive.html
Can you Really count the number of Snacks made in India? Sunday, December 13, 2009. Paneer pakoda or Cheese pakora is of the coolest recipes of the all pakoras soft form inside and hard outside taste is best and the recipe is easy, served along with ketchup's or sausages. 1 cup Chickpea Flour ( Besan. 1 1/2 tsp Salt. 1/2 tsp Red chili powder. 1-2 Chopped Green Chillies (Jalapeno). How To Make Paneer Pakora:-. Let batter rest 1/2 hour in a warm place. Cut the paneer into thick cubes. Deep fry in Heated oil.
curdrecipes.blogspot.com
Curd Recipes: Sweet Lassi
http://curdrecipes.blogspot.com/2009/12/sweet-lassi.html
Sunday, December 13, 2009. Dahi Lassi, one of the geatest indian curd recipes which has now become famous thought the world, lassi has and excellent taste but the basic point here to remember is the the curd used in the process should be sweet. Gulab jal or kewada can be added for extra flavour. 189; 1 cup of yogurt. A cup of water. 189; a cup of ice cubes. 3 to 5 teaspoons of sugar(or as you require ). A pinch of salt. A dollop of plain yogurt for garnishing. Add a dollop of fresh yogurt on top.
indiandesserts.blogspot.com
Indian Desserts: Culler
http://indiandesserts.blogspot.com/2008/10/culler.html
Sunday, October 5, 2008. One of the great dessert recipes much famous in France than in India but i am sure that once you make this recipe, you will love to make it again and again, so lets move on to make culler. 1 cup Condensed milk. 1 tblsp Powdered sugar. 2 cups sieved Refined flour. 1/2 tbsp Cinnamon powder. A pinch Nutmeg (Jaiphal) grated. A pinch Baking powder. Oil for deep frying. Add the beaten eggs into the basin and mix thoroughly with a wooden spoon till the sugar is completely dissolved.
dastarkhan.blogspot.com
Indian NonVeg Food: Orange chicken
http://dastarkhan.blogspot.com/2008/09/orange-chicken.html
For all Chicken and Mutton lovers around the world, we on this blog bring you all the indian nonveg recipes so get ready with your pen and papers to jot down the recipes. We ensure that all the recipes are tried and tested and also promice to bring new recipes every fortnight. Wednesday, September 10, 2008. Orange chicken is one of the mouthwatering recipes, served hot with rumali paratha and rice this recipe taste well and looks beautiful to the eyes. 1/2 cup rice, Cooked. 1 dash cinnamon, Ground. Micro...
dastarkhan.blogspot.com
Indian NonVeg Food: Paya
http://dastarkhan.blogspot.com/2008/09/paya.html
For all Chicken and Mutton lovers around the world, we on this blog bring you all the indian nonveg recipes so get ready with your pen and papers to jot down the recipes. We ensure that all the recipes are tried and tested and also promice to bring new recipes every fortnight. Wednesday, September 10, 2008. Paaya, Whole of India knows what paya is capable of as it has a huge amount of energy and believe it or not the taste is mind blowing . Whole Spices: 1” pc of Pattai and 4-6 Cloves. Corriander powder ...
dastarkhan.blogspot.com
Indian NonVeg Food: Kadhai Chicken
http://dastarkhan.blogspot.com/2008/09/kadhai-chicken.html
For all Chicken and Mutton lovers around the world, we on this blog bring you all the indian nonveg recipes so get ready with your pen and papers to jot down the recipes. We ensure that all the recipes are tried and tested and also promice to bring new recipes every fortnight. Sunday, September 7, 2008. 1 tablespoon coriander seeds lightly roasted and crushed. 3 dry red chillies pounded. 3 large onions finely sliced. 1 tablespoon garlic paste. 2 teaspoon ginger paste. 1 teaspoon red chilli powder. Stir-f...
indiandesserts.blogspot.com
Indian Desserts: Shrikhand
http://indiandesserts.blogspot.com/2008/10/shrikhand.html
Sunday, October 5, 2008. Shrikhand is a world wide famous Indian desserts and can be found at any shop/ malls in packed containers. The recipe is very easy and quick to make, also the best thing is that the kids love this recipe very much and its healthy too, so lets move on to prepare Shrikhand. 1 (18 ounce) container plain yogurt. 1/2 cup granulated sugar. 1 tsp rose water (optional). 1/2 tsp ground cardamom. Dash of ground nutmeg. Few threads of saffron. 4 teaspoons finely chopped green pistachios.
indiandesserts.blogspot.com
Indian Desserts: Besan Ladoo
http://indiandesserts.blogspot.com/2008/10/besan-ladoo.html
Sunday, October 5, 2008. Besan ladoo is one of the easiest of the all recipes and can be kept for a very longer time as compared to other recipes, when the preparation is done in pur desi ghee the taste becomes more exciting and very good for health specially for the growing kinds. Ingredients of besan laddoo :. 2 cups gram flour (besan). 11/2 cup sugar (grinded). 1 tsp each almonds, pistachios, cashew nuts (chopped). Preparation of besan ke ladoo:. In a kadhai mix gram flour and ghee over a low heat.
indianchapati.blogspot.com
Indian Paratha: Corn Paratha
http://indianchapati.blogspot.com/2008/10/corn-paratha.html
Tuesday, October 21, 2008. Corn Chapati is one of the great meals to have, somewhat heavy in nature due to corn, taste is great, in Indian subcontinent this paratha is made in the winter days as this gives an extra amount of energy to the body, so lets gear up to make makkai paratha. Seeds of boiled sweet corn. A few slices of bread soaked in water. 2 cups of maida. Little oil to knead the dough. 5 tbsps of sour curd. Water according to its requirement to knead the dough. Posted by nitin verma.
indianchapati.blogspot.com
Indian Paratha: Tandoori Paratha
http://indianchapati.blogspot.com/2008/10/tandoori-paratha.html
Monday, October 20, 2008. Tandoori paratha is one of the finest paratha not only in looks but taste also is mouthwatering, specially seen in marriage and other parties, this paratha can be said as king of prathas, served along with sabji/ chutney/ curd, so lets move on to make Tandoori paratha. Wheat flour - 2 1/2cups. Gram flour - 2 tbsp. Fresh coriander leaves - 1 little. Fresh Dill - 1 small bunch (Aniseed leaves). Green chillies - 3. Ginger - 1 small piece. Cumin powder - 1 tsp. Dhania powder - 1 tsp.
