recipeswapalooza.blogspot.com
Recipe Swapalooza
Sunday, April 12, 2015. Raspberry Peach Clafouti (French). I found this French recipe and made it for Easter breakfast. It was a hit. 2 c canned coconut milk. 1/4 c melted butter. 1 (10 oz) frozen bag of raspberries. Preheat oven. Butter a 9x13 pan. In blender or bowl with beaters. Beat milk, eggs, flour, sugar, butter, vanilla and salt. Arrange fruit on the bottom of pan. Pour egg mixture on top of the fruit. Bake 50-55 min or until puffy and lightly browned. Serve warm. Tuesday, August 19, 2014. 1/4 c ...
recipeswapclub.wordpress.com
Recipe Swap Club | Just another WordPress.com site
Just another WordPress.com site. April 22, 2012. Heavy cream is a staple in our home. As a Wisconsinite, I love all things dairy (and my hips don’t deny it). For the longest time I never truly appreciated the real value of heavy cream besides whipping it for fresh whipped cream, which I absolutely love! But then one day I found myself in a conundrum: I was out of milk but was already half way through the process of making mashed potatoes. What was a girl to do? Creamy Dreamy Mashed Potatoes:. Follow the ...
recipeswapmadness.blogspot.com
Recipe Swap Madness
Thursday, August 7, 2008. E-Dogs Orange and Almond cookies. 5 C plain flour (adjust as needed). Tin of condensed milk. 1 1/4 C castor sugar. Drops of vanilla or essence. A large handful of almonds. The zest grated from two oranges and the juice of half of one. And icing sugar to ice. Melt butter mix in condensed milk and sugar and vanilla sift in flour and chop the almonds up as fine or chunky as you want them. Adjust the amount of flour till you have a good cookie texture. When set give away! I will be ...
recipeswapmeat.blogspot.com
Recipe Swap Meat
Sunday, February 23, 2014. Strawberry Banana Cream Baked Oatmeal Squares. Ever since I got married, I have been making breakfasts most mornings, which I never used to do. So far I've made French toast, omelets, waffles, red velvet waffles, pancakes, chunky monkey pancakes, rice pudding, oatmeal, granola, crepes and baked oatmeal. Lile, who eats oatmeal every morning, was floored by the oatmeal recipe, so I think it's a keeper! 2 C old fashioned oats. 1/3 C loosely packed brown sugar. 1 tsp baking powder.
recipeswapnc.blogspot.com
The Recipe Swap
Tuesday, November 2, 2010. North Woods Wild Rice Soup for the slow cooker. The only soup I have made before was Chicken Noodle Soup. I saw this one and had to try it. It not only taste great, but it makes your house smell great too! 2 tsp vegetable oil. 1 medium oinion, chopped. 2 medium stalks celery, diced. 2 meduim carrots, diced. 1 cup diced smoked turkey (6 oz). 1/2 cup uncooked wild rice. 1 tsp dried tarragon leaves. 3 1/2 cups chicken broth. 1 can (12 oz) evaporated fat-free milk. 1 cup sweet peas.
recipeswappers.blogspot.com
Recipe Swappers
Tuesday, December 19, 2006. Submitted by Mrs. T. Vanilla glaze, optional. Cream butter and sugar until light and fluffy. Beat in molasses, egg. And vanilla to mix well. Sift together flour, cocoa and salt; stir into. Roll dough rather thick, about 1/4 , and cut into rectangles with a. Clean empty luncheon meat can, or use cookie cutters of your choice. Place cookies 1/2 apart on lightly greased baking sheet. Bake at 350 about 10 minutes. Remove from sheets and cool on racks,. Makes about 3 dozen. Transfe...
recipeswapperz.blogspot.com
Recipe Swapperz
CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. Sassy sides, supper, or sweets! Wednesday, February 4, 2009. 1 CUP BUTTER (ROOM TEPM). 1 ½ TSP BAKING POWDER. 189; TSP SALT. 189; TSP LEMON EXTRACT OR LEMON ZEST IF DESIRED. CREAM TOGETHER BUTTER and SUGAR; ADD MILK, VANILLA AND EGGS. MIX IN FLOUR, POWDER AND SALT. ROLL OUT AND CUT – THE THICKER THE CUT THE BETTER! BAKE @ 400 FOR 5 – 9 MIN. 189; CUP MARGARINE (ROOM TEMP). 189; CUP SHORTENING. 4 CUPS OF POWDERED SUGAR. 2 TO 4 TBS MILK. 1/2 PINT SOUR CREAM.
recipeswapping.blogspot.com
Recipe Swapping
Tuesday, September 16, 2008. BBQ Chicken Sandwhich with Sweet Potato French Fries. Sorry for the delay with recipes. Life has been a whirlwind. And I just found the ground again! Tune in on Saturday. For a new Weekly Menu! Feature is the BBQ Chicken Sandwich with Roasted Sweet Potato French Fries. 2 Large Chicken Breasts (marinate in BBQ sauce for 30 minutes). 1 Red onion sliced in rings. 4 slices of Provolone Cheese. 2 Tablespoons Garlic Mayonnaise. Toast your favorite buns, and assemble your Sandwich.
recipeswappingmomma.blogspot.com
Recipe Swapping Momma
Never eat more than you can lift. -Miss Piggy. Friday, February 11, 2011. My Beloved Soybean.It just isn't fair! In my quest to lose a few pounds.or 15, I found these. They are Edamame (or soybeans). I like to get them in the shell because it takes longer to eat them and you get full faster with the fiber. Well, there is a big fat but to these.and I don't mean mine. :o. They break me out. Have you ever heard of soy allergies? My skin is improving already. You put them in the microwave and they get so cri...
recipeswapsunday.blogspot.com
Recipe Swap Sunday
Sunday, February 15, 2009. 3-4 good sized chicken breasts. 1 packet Good Seasons Italian dressing mix. 1 can cream of mushroom soup. 1 8oz brick cream cheese. Cook first 3 ingredients on LOW 5-5 1/2 hours. Take Chicken out and cube it, then put it back. Add soup and cream cheese. Cook on HIGH for 20 minutes, stir well, cook on high an additional 30-40 minutes. Recipe from Stacie Aho. Slow Cooked Pepper Steak. 1 1/2 to 2 lbs beef round steak. 1/4 cup soy sauce. 1 cup chopped onion. 1 garlic clove minced.
