lindaciudaddearequipa.blogspot.com
¡Linda Ciudad de Arequipa!: abril 2008
http://lindaciudaddearequipa.blogspot.com/2008_04_01_archive.html
161;Linda Ciudad de Arequipa! Martes, 29 de abril de 2008. 191;Historia de la ocopa Arequipeña? Contada por una señora arequipeña. Con el tiempo el nombre de ocopa de la arequipeña se transformo en ocopa arequipeña. No-Arequipeño (gracias a Dios). Martes, 22 de abril de 2008. No-Arequipeño (gracias a Dios). Lunes, 21 de abril de 2008. No-Arequipeño (gracias a Dios). Domingo, 20 de abril de 2008. No-Arequipeño (gracias a Dios). Sábado, 19 de abril de 2008. 191;verdad que no? No-Arequipeño (gracias a Dios).
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: 2013-11
http://culinarydelightsbysabawahid.blogspot.com/2013_11_01_archive.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! Nov 23, 2013. A year round treat everyone will love, Chocolate Honey Almond Tart. I first made this quick and easy dessert over the summer when I was throwing an impromptu tea party. Not much of a baker, I found inspiration through one of Giada De Laurentiis's. 1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan. 2 tablespoons slivered almonds.
vgml.blogspot.com
The Geographical Vegan: April 2007
http://vgml.blogspot.com/2007_04_01_archive.html
Recipes, food snaps, and travel musings. Saturday, April 21, 2007. When I'm as tired out as I was yesterday, I have humility to follow recipes - and usually to stick to their suggestions. From VegCooking.com: " chicken-fried steak. Done using tofu, without the gravy, and grilled cajun portobello. The tofu is crying out for the chance to pretend to be fried fish, so "fish and chips" will likely appear soon. Complete with tartar sauce and newspaper. The Geographical Vegan Says. Tuesday, April 17, 2007.
blog.epicurina.com
Epicurina - Bali Food Adventure Blog: Indonesian Sambal
http://blog.epicurina.com/2010/04/indonesian-sambal.html
After about 35 years spending my life in Indonesia, I have come to a conclusion that Sambal. Though born and raised in a family line of good sambal makers, I was one of the very rare adults mentioned above. I couldn't even stand a regular Siomay. Peanut sauce, which by default is always medium spicy - doing otherwise would be considered as heretic among the Siomay sellers. Up to high-school I eat Siomay only with kecap manis. Sweet fermented soy sauce. A deep fried catfish with sambal pecel. A rich body&...
peppercenter.com
Pepper Center Your complete chile pepper resource
http://www.peppercenter.com/pepperhead
Mr Pepper Cyber Garden. Pyro Diablo Hot Sauce.
