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Public Homepage - Restaurant Management Resource for Restaurant Owners, Chefs, Managers & Staff

Restaurant management resources on restaurant marketing, pr, restaurant service, restaurant operations and more for restaurant owners, chef & managers to be more profitable and successful

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Restaurant Report

Jaime Oikle

7420 SW●●●●●●● Street

Mi●●mi , Florida, 33156

United States

(786)●●●●●-6375
ja●●●●●●●●@comcast.net

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Restaurant Report

Jaime Oikle

7420 SW●●●●●●● Street

Mi●●mi , Florida, 33156

United States

(786)●●●●●-6375
ja●●●●●●●●@comcast.net

View this contact

Restaurant Report

Jaime Oikle

7420 SW●●●●●●● Street

Mi●●mi , Florida, 33156

United States

(786)●●●●●-6375
ja●●●●●●●●@comcast.net

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Restaurant management resources on restaurant marketing, pr, restaurant service, restaurant operations and more for restaurant owners, chef & managers to be more profitable and successful
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Public Homepage - Restaurant Management Resource for Restaurant Owners, Chefs, Managers & Staff | runningrestaurants.com Reviews

https://runningrestaurants.com

Restaurant management resources on restaurant marketing, pr, restaurant service, restaurant operations and more for restaurant owners, chef & managers to be more profitable and successful

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runningrestaurants.com runningrestaurants.com
1

Customer Service - Restaurant Management for Restaurant Owners, Chefs, Managers & Staff

http://www.runningrestaurants.com/categories/restaurant_service

Helping Restaurants Be More Profitable. 50 Points of Profit. Get the # 1 E-Newsletter For Restaurant Pros. Raquo; Customer Service. Six Types of Loyal Customers. Here's a list of the six main types of customers that just about any business could have. 10 Most Popular in Service. Six Tips for Remarkable Service. Are Your Servers Selling or are Your Customers Buying? Top 10 Customer Service Strategies. The Power of Suggestion: 6 Tips to Build Sales. The 100,000 Dollar Server. 7 Winning Service Strategies.

2

Community Spotlight - Restaurant Management for Restaurant Owners, Chefs, Managers & Staff

http://www.runningrestaurants.com/categories/community-spotlight

Helping Restaurants Be More Profitable. 50 Points of Profit. Get the # 1 E-Newsletter For Restaurant Pros. Raquo; Community Spotlight. RR celebrates the local connection of restaurants and community! Let us know what's going on in your neighborhood. Write Jaime @ jaime@runningrestaurants.com. PizzaRev Honored with 2016 Restaurant Neighbor Award. Mar 7, 2016. Golden Gate Restaurant Association Presents the Second Annual Industry Conference, April 11 and 12. Feb 9, 2016. Jan 15, 2016. Dec 10, 2015. Rescuin...

3

Restaurant Management for Restaurant Owners, Chefs, Managers & Staff

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Helping Restaurants Be More Profitable. 50 Points of Profit. Get the # 1 E-Newsletter For Restaurant Pros. Please insert your registered email address below and we will send you a link to reset your password.

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Running Restaurants Store - Restaurant Management for Restaurant Owners, Chefs, Managers & Staff

http://www.runningrestaurants.com/store

Helping Restaurants Be More Profitable. 50 Points of Profit. Get the # 1 E-Newsletter For Restaurant Pros. Restaurant Training Package (50 Templates). Special Price for Full Package! Includes 10 Training Manuals, 20 Job Descriptions and 20 Restaurant Checklists. A comprehensive collection of 20 checklists available for immediate download in Microsoft Word format so you can customize and print as many copies as required. 20 Restaurant Job Descriptions. Employment Contract for Chefs and Cooks. This spreads...

5

The Ultimate Question for Customer Loyalty - Restaurant Management for Restaurant Owners, Chefs, Managers & Staff

http://www.runningrestaurants.com/articles/the-ultimate-question-for-customer-loyalty

Helping Restaurants Be More Profitable. 50 Points of Profit. Get the # 1 E-Newsletter For Restaurant Pros. Raquo; Customer Service. Raquo; The Ultimate Question for Customer Loyalty. The Ultimate Question for Customer Loyalty. Publication date: May 7, 2013. We're in the age of empowered consumers where everybody is a restaurant critic. How can restaurants find and engage their most loyal customers? Join Us - Don't Miss Out! Get access to this members only content. Click here for member info.

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LINKS TO THIS WEBSITE

thezenmangoblog.blogspot.com thezenmangoblog.blogspot.com

The ZenMango Blog: January 2010

http://thezenmangoblog.blogspot.com/2010_01_01_archive.html

Friday, January 15, 2010. How a Lose-Win Strategy Can Help You Win Customers}. In the classical business model, we all say we want a win-win relationship. But is there such thing as a true win-win relationship? Isn’t there always an ending where one party feels that he/she could have gotten more? But traditional marketers and operators as well finance team in organizations reject the concept of lose-win immediately. A SIMPLE LOSE-WIN IDEA. WHY THE IDEA IS BRILLIANT. My personal opinion, of course). So no...

thezenmangoblog.blogspot.com thezenmangoblog.blogspot.com

The ZenMango Blog: {Operations Focused Marketing: A Marperations First?}

http://thezenmangoblog.blogspot.com/2011/04/operations-focused-marketing.html

Wednesday, April 6, 2011. Operations Focused Marketing: A Marperations First? Ever since the inception of the Marperations concept, I have been searching for examples where operations completely defines a brand and marketing simply must reflect the differentiated operations. Last weekend I found an example where I would have least expected it. First he poured some hot water into the coffee pot, and then he ground some fresh coffee beans, fresh just for me. After that he poured the ground coffee in th...

thezenmangoblog.blogspot.com thezenmangoblog.blogspot.com

The ZenMango Blog: December 2009

http://thezenmangoblog.blogspot.com/2009_12_01_archive.html

Tuesday, December 8, 2009. Happy Team Members Make Happy Customers }. In one of my early projects in the corporate world, I built a team member satisfaction measuring tool for the company I was working for. As I built the questionnaire, I covered all areas from hiring to training, from on the job satisfaction to the role of the supervisor and compensation. The front line team members. Wow! I realized we had information that would allow us to favorably influence the guest experience. Solution: Within thre...

restaurantramblings.com restaurantramblings.com

Restaurants & the Web - Restaurant Ramblings

http://restaurantramblings.com/category/restaurant-internet

Our take on the restaurant world. Restaurants and the Web. Is Groupon Good For Restaurants? Posted by Bob Bickell. October 4, 2010. If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! I don’t think it is necessary to explain the Groupon thing. The truth is that you can’t get away from it now that approximately one million copies of their concept are now available. The Philadelphia Inquirer is doing [.]. Posted by Jaime Oikle. September 9, 2009. Posted by Bob Bickell.

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The $3 Dessert…

http://restaurantramblings.com/2011/08/the-3-dollar-dessert

Our take on the restaurant world. The $3 Dessert…. Posted by Jaime Oikle. August 19, 2011. If you're new here, you may want to subscribe to my RSS feed. So, I’m out the other night with the family for dinner. Dessert time comes and the wife asks for the menu. Five or six tasty choices all priced at just $3. Quick check for typo–not the case. For background, we’re at an upscale place — not fine dining by any stretch, but above casual family. Ok, maybe mini-desserts–not the case either. Restaurant Furnitur...

restaurantramblings.com restaurantramblings.com

Is Groupon Good For Restaurants?

http://restaurantramblings.com/2010/10/is-groupon-good-for-restaurants

Our take on the restaurant world. Is Groupon Good For Restaurants? Posted by Bob Bickell. October 4, 2010. If you're new here, you may want to subscribe to my RSS feed. I don’t think it is necessary to explain the Groupon thing. The truth is that you can’t get away from it now that approximately one million copies of their concept are now available. The real question is how long will this last? This is essentially the crowd that enjoys their cocktails in their car and their drink of choice in the restaur...

restaurantramblings.com restaurantramblings.com

Kids & Healthy Eating: A Chef at War

http://restaurantramblings.com/2009/09/kids-healthy-eating-a-chef-at-war

Our take on the restaurant world. Kids & Healthy Eating: A Chef at War. Posted by Bob Bickell. September 4, 2009. If you're new here, you may want to subscribe to my RSS feed. The real story here is that Chef Daly did more than simply write a letter. He single-handidly started an organization that he calls “ HIP FOR KIDS. The man is actually saving lives, and based on his performance to date, he will continue to do so. His site is hip4kids.org. If you enjoyed this post, please consider to leave a comment.

restaurantramblings.com restaurantramblings.com

�� Bob Bickell

http://restaurantramblings.com/author/bobbickell

Our take on the restaurant world. Children & Restaurants - Banning Kids. Posted by Bob Bickell. July 12, 2011. If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! If you happen to have children under the age of six, and if you find yourself in Monroeville (PA)… you are not welcome at Michael Vuick’s place (McDain’s Restaurant). Actually, you and the wife are totally welcome, but you have [.]. The man is a restaurant critic so it’s not his fault…. Posted by Bob Bickell.

servicewithstyle.com servicewithstyle.com

Resources - Service With Style

https://www.servicewithstyle.com/client-tools/resources.html

If you forgot your user name and password, please contact. Service with Style is proud to be affiliated with the following respected companies. We personally recommend their products and services. View Menuvative XL Demo video. Get your course details here! Office: 813.661.1149 • toll free: 877.627.3783 •. PO Box 2132 • Brandon, Florida 33509.

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Client Tools - Service With Style

https://www.servicewithstyle.com/client-tools.html

If you forgot your user name and password, please contact. JCacheStorageFile: deleteFolderJFolder: :delete: Could not delete folder. Path: /data/9/3/147/132/3636132/user/4045503/htdocs/cache/com content. Service with Style is proud to be affiliated with the following respected companies. We personally recommend their products and services. View Menuvative XL Demo video. Get your course details here! Service With Style Hospitality Group. PO Box 2132 • Brandon, Florida 33509.

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Friday, February 23, 2007. As Always "Running Behind". Hello everyone out there in marathon makeover world. As usual, I am running behind getting started with this blogging stuff. I really considered myself computer literate.I am feeling really illiterate after setting all of this up. Ha! I am Denise Schimmel. A wife, mother of 3 girls (15, 13, 11), Cardiac nurse at MBMC. And dishwasher at Schimmel's. Restaurant and now attempting to add "marathon runner" to my list of titles. Ha! As Always Running Behind.

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Public Homepage - Restaurant Management Resource for Restaurant Owners, Chefs, Managers & Staff

Helping Restaurants Succeed Today! Is a " Get-Results-Now. Website with content built exclusively for restaurant owners and managers. 40 Hours of Seminars and Audios. See what full access can do for your. Click to find out more. How to Maximize Consistency in Your Restaurant. What do the best minds think. Six Types of Loyal Customers. Aug 11, 2015. Here's a list of the six main types of customers that just about any business could have. Service is in My Blood! Aug 5, 2015. Aug 4, 2015. Aug 4, 2015. Jul 2...

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Saturday, March 6, 2010. I live in a small mountain town in Colorado and I love sushi. These two things do not always come together in the best of ways. Now, before coastal readers say that eating raw fish while inland is equivalent to gastral Hari-Kari, let me just say that I’ve had good sushi in Colorado. I’ve also had amazing sushi in Japan – so I feel that I have a valid point of reference. There have been times, however, that mountain sushi has been not so good. My dad always said, “watch the ...

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