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sausage and chorizo

Saturday, April 25, 2015. Chori-Pollo: "It tastes like chicken.". Chori-Pollo, a chicken meat-based chorizo from Toluca Mexican Style Food Products. In Baltimore, Md., is a novelty in the realm of chorizo offerings. Que Rico Chori-Pollo by Toluca. Toluca uses traditional Mexican spices with its chicken chorizo, but there's no getting away from the fact that it's chicken. It tastes like chicken, not that there's anything wrong with that. Two, the color contrast is startling. The chicken meat is so lig...

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sausage and chorizo | sausage-chorizo.blogspot.com Reviews

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Saturday, April 25, 2015. Chori-Pollo: It tastes like chicken.. Chori-Pollo, a chicken meat-based chorizo from Toluca Mexican Style Food Products. In Baltimore, Md., is a novelty in the realm of chorizo offerings. Que Rico Chori-Pollo by Toluca. Toluca uses traditional Mexican spices with its chicken chorizo, but there's no getting away from the fact that it's chicken. It tastes like chicken, not that there's anything wrong with that. Two, the color contrast is startling. The chicken meat is so lig...

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sausage and chorizo | sausage-chorizo.blogspot.com Reviews

https://sausage-chorizo.blogspot.com

Saturday, April 25, 2015. Chori-Pollo: "It tastes like chicken.". Chori-Pollo, a chicken meat-based chorizo from Toluca Mexican Style Food Products. In Baltimore, Md., is a novelty in the realm of chorizo offerings. Que Rico Chori-Pollo by Toluca. Toluca uses traditional Mexican spices with its chicken chorizo, but there's no getting away from the fact that it's chicken. It tastes like chicken, not that there's anything wrong with that. Two, the color contrast is startling. The chicken meat is so lig...

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sausage-chorizo.blogspot.com

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sausage and chorizo: August 2011

http://sausage-chorizo.blogspot.com/2011_08_01_archive.html

Thursday, August 18, 2011. Palacios from Spain: OMG! This is so good. I'm not often pleasantly surprised with sausages that I don't buy from Texas or Mexico, but I have to say this Palacios Chorizo Picante. Is 'oh my God' good. I found a 7.9-ounce Palacios sausage at a Publix grocery in downtown Fort Lauderdale. I'd never seen it before and I was curious, so I tossed it in the cart and kept moving. Whatever. Did I mention I really liked this sausage? Not that I'm holding that against it, obviously. Let's...

2

sausage and chorizo: September 2011

http://sausage-chorizo.blogspot.com/2011_09_01_archive.html

Saturday, September 10, 2011. Gaspar's: Since 1923 . talk about lean. I went to the doctor this week, and one of his staffers, a petite young lady in a blue smock, put me through the indignity of standing on a scale. After acknowledging the weight gain -NotTellingHowMuch - and going through the 'How do you dos' with a new physician, we discussed exercise and diet, among other things. So, no carbs at dinner time, he says. If you do carbs, consume them before or by noon. A smoked sausage from North Dartmou...

3

sausage and chorizo: Chori-Chicharron: mixing a Toluca style chorizo with pork cracklin

http://sausage-chorizo.blogspot.com/2015/02/chori-chicharron-mixing-toluca-style.html

Saturday, February 28, 2015. Chori-Chicharron: mixing a Toluca style chorizo with pork cracklin. Having recently received a package of Toluca Mexican Style Food Products from their base in Baltimore, Md., I started by experimenting with the Salvadoran and Argentinian brands. I was saving the Mexican style pork product for later. And having built up my sense of anticipation, I have not been disappointed. Mexican Uncooked Chorizo holds up in the skillet as well as the Kiolbassa Provision Company. If you fo...

4

sausage and chorizo: Jalapeno & cheddar in a smoked beef sausage

http://sausage-chorizo.blogspot.com/2013/02/jalapeno-cheddar-in-smoked-beef-sausage.html

Sunday, February 17, 2013. Jalapeno and cheddar in a smoked beef sausage. That is a long title for a sausage, and that isn't even the whole title. It is worth remembering though. A while back, not too long ago, late 2012, Kiolbassa of San Antonio introduced the Kiolbassa Jalapeno and Cheddar Beef Smoked Sausage. Kiolbassa Jalapeno and Cheddar Smoked Sausage. I made a plate with rice and vegetables and black bean soup. The rice: Chop yellow bell pepper, carrots in coin slices, and a green (I used sliced p...

5

sausage and chorizo: January 2015

http://sausage-chorizo.blogspot.com/2015_01_01_archive.html

Sunday, January 25, 2015. A taste of Toluca in Baltimore. Finding chorizo products east of the Appalachian Mountains can be a challenge. Most authentic Mexican chorizos are not marketed that far east. Having lived in South Florida 4 1/2 years, I learned first-hand how limited chorizo brands can be. Even though South Florida has huge Latin American populations, the brands available come down to a few imports from Mexico, some local version from Miami-Dade County and La Banderita out of Valdosta, Ga. The m...

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sausage-chorizo.blogspot.com

sausage and chorizo

Saturday, April 25, 2015. Chori-Pollo: "It tastes like chicken.". Chori-Pollo, a chicken meat-based chorizo from Toluca Mexican Style Food Products. In Baltimore, Md., is a novelty in the realm of chorizo offerings. Que Rico Chori-Pollo by Toluca. Toluca uses traditional Mexican spices with its chicken chorizo, but there's no getting away from the fact that it's chicken. It tastes like chicken, not that there's anything wrong with that. Two, the color contrast is startling. The chicken meat is so lig...

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