sausage-cola.blogspot.com

I FooD

This blog is specifically for Universiti Tun Abdul Razak Kelana Jaya Campus community. Sunday, May 9, 2010. Hereby, i would like to thank to Miss Nina Marlini for guiding and teaching us in Food Innovation and Design subject. Not to forget, Chef Zaid Razak who is also contribute in the development of FID subject for us, culinary student. Food Innovation and Design is a good subject to those who learn cooking. It exposed to us the technique and information on how we create a dish. Saturday, April 17, 2010.

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I FooD | sausage-cola.blogspot.com Reviews

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This blog is specifically for Universiti Tun Abdul Razak Kelana Jaya Campus community. Sunday, May 9, 2010. Hereby, i would like to thank to Miss Nina Marlini for guiding and teaching us in Food Innovation and Design subject. Not to forget, Chef Zaid Razak who is also contribute in the development of FID subject for us, culinary student. Food Innovation and Design is a good subject to those who learn cooking. It exposed to us the technique and information on how we create a dish. Saturday, April 17, 2010.

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3 i food

4 introduction

5 acknowledgement

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8 potato otatop

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10 i food exhibition

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I FooD | sausage-cola.blogspot.com Reviews

https://sausage-cola.blogspot.com

This blog is specifically for Universiti Tun Abdul Razak Kelana Jaya Campus community. Sunday, May 9, 2010. Hereby, i would like to thank to Miss Nina Marlini for guiding and teaching us in Food Innovation and Design subject. Not to forget, Chef Zaid Razak who is also contribute in the development of FID subject for us, culinary student. Food Innovation and Design is a good subject to those who learn cooking. It exposed to us the technique and information on how we create a dish. Saturday, April 17, 2010.

INTERNAL PAGES

sausage-cola.blogspot.com

1

I FooD: I-FOOD EXHIBITION

http://www.sausage-cola.blogspot.com/2010/05/i-food-exhibition.html

This blog is specifically for Universiti Tun Abdul Razak Kelana Jaya Campus community. Sunday, May 9, 2010. Two hours later, the event started to shut down but it's not ended yet, there will be a career talk which is compulsory for every student who participated in the event. Finally, around 5 o'clock in the evening, the event has successfully finished and that is how our lamb sausage been buried. Can be seen through the pictures:. Subscribe to: Post Comments (Atom). View my complete profile.

2

I FooD: March 2010

http://www.sausage-cola.blogspot.com/2010_03_01_archive.html

This blog is specifically for Universiti Tun Abdul Razak Kelana Jaya Campus community. Tuesday, March 23, 2010. Seventh class - Fourth Trial in Making Lamb sausage. Today is our seventh class for Food, Innovation and Design. From week to week, each group are struggling hard in making their products to be a success. Lots of time and energy have been wasted in order just to make sure everything goes perfect. Lamb flesh that taken out from it plastic. Cutting process. Seperating the bone from it flesh.

3

I FooD: Sixth Class- Third Trial in Making Lam Sausage

http://www.sausage-cola.blogspot.com/2010/03/sixth-class-third-trial-in-making-lam.html

This blog is specifically for Universiti Tun Abdul Razak Kelana Jaya Campus community. Tuesday, March 16, 2010. Sixth Class- Third Trial in Making Lam Sausage. This is our third trial in making lamb sausage. In this stage, we expect that our lamb sausage will be 90% perfect as we had passed two trial. During this day, we start our class approximately at 9 am. Lamb shoulder still in packed. Lamb flesh that has been cut. Lamb flesh that has been marinated. Lamb intestine that has been washed. Seventh class...

4

I FooD: Fifth Class - Second Trial on Making Lamb Sausage

http://www.sausage-cola.blogspot.com/2010/03/fifth-class-second-trial-on-making-lamb.html

This blog is specifically for Universiti Tun Abdul Razak Kelana Jaya Campus community. Monday, March 15, 2010. Fifth Class - Second Trial on Making Lamb Sausage. Our class started a bit late due to late received of ingredients. While waiting for the things, as usual we listen to the briefing by Miss Nina. Half an hour later, our stuff came and we start to do our missions. This is a part of lamb shoulder. The flesh is cut and seperate from the bone. Lamb flesh that has been washed is placed in a tray.

5

I FooD: April 2010

http://www.sausage-cola.blogspot.com/2010_04_01_archive.html

This blog is specifically for Universiti Tun Abdul Razak Kelana Jaya Campus community. Saturday, April 17, 2010. Final Trial in Making Lamb Sausage. Today is the last day for us to undergo an experiment on our lamb sausage as next week, our i-Food exhibition is going to be held. Everyone seems so nervous as we still trying making our product. It was a stressful day for us especially our group as we are yet, still no cofident o our products even though it seems look nice. Turning around the plastic wrap.

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rambutanbanana.blogspot.com

Food Innovation & Design 2010: 7th week - 3rd March 2010

http://rambutanbanana.blogspot.com/2010/04/7th-week-3-march-2010.html

Wednesday, April 21, 2010. 7th week - 3rd March 2010. After 2 weeks of trying the Strawberry Pasta, we try another invention using the same basic pasta product- Ravioli with Strawberry Filling. Curry leaf and chocolate fettucine (before boil)-. Strawberry filling for strawberry ravioli-. Process of making the strawberry ravioli-. Curry leaf pasta dough-. Pasta sheet for strawberry ravioli-. Process of making curry leaf dough-. Ingredients of curry leaf pasta-. Drying the fresh curry leaf after wash it-.

unitarianlicious.blogspot.com

DISCOVER&RECOVER NEW RECIPES: 3rd EXPERIMENT- PUMPKIN CAKE

http://unitarianlicious.blogspot.com/2010/04/experiment-3.html

We are UNITAR students taking DIP in culinary arts.Currently in semester 5 and this blog is about our weekly reports based on our lessons in Food Innovation&Design subject. View my complete profile. We won the 1st prize in the I-Food Exhibition Competition.ALHAMDULILLAH.:). PHOTOS DURING THE I-FOOD EXHIBITION. FINAL REPORT- PUMPKIN CAKE and MUFFIN. 6th EXPERIMENT- PUMPKIN CAKE&MUFFIN. 5th EXPERIMENT- PUMPKIN MUFFIN. 4th EXPERIMENT- PUMPKIN CAKE. 3rd EXPERIMENT- PUMPKIN CAKE. Friday, April 9, 2010. Boiled...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: February 2010

http://rambutanbanana.blogspot.com/2010_02_01_archive.html

Friday, February 12, 2010. 4th Week - 10 February 2010. On the 4th week, our final experiment is drying of fruits to make. This 'drying of fruits method' is using to keep and maintain the fruits longer for months. In this experiment, we are using fresh fruits - strawberry, kiwi, apple, dragon fruit and peach. Each group must make 2 numbers of fruit leather, 1st-using sugar and 2nd-using honey. Our group has given a task to make fruit leather from STRAWBERRY. Strawberry being cut by Afiq. Rashid and Aqmal...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: April 2010

http://rambutanbanana.blogspot.com/2010_04_01_archive.html

Wednesday, April 21, 2010. I-Food Exhibition Day - 14th April 2010. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. OUR BELOVED GROUP MEMBERS. Sarah Binti Mohd Khir (KJC 0850199). Mohd Aqmal Bin Tapsir (KJC 0850005). Ahmad Nor Afiq Bin Ahmad Yasir (KJC 0850040). Muhammad Rashid Ali Bin Abdul Kalam (KJC 0850056). Alhamdulillah, at last we have finally finished our final project and completing the Food and Innovation Design subject. Pasta curry leaf is a...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 8th week - 10th March 2010

http://rambutanbanana.blogspot.com/2010/04/8th-week-10-march-2010.html

Wednesday, April 21, 2010. 8th week - 10th March 2010. For this week, we continue in doing the strawberry ravioli. The picture for this week will be same as last topic which the week that we started making the strawberry ravioli. We dropped the idea of the chocolate fettucine because chef didn't give us permission. So we decided to go on with the strawberry ravioli and curry leaf fettucine. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Click "Follow" below here yeah!

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 12th week - 7th April 2010

http://rambutanbanana.blogspot.com/2010/04/12th-week-7-april-2010.html

Wednesday, April 21, 2010. 12th week - 7th April 2010. This week, we continue making our product which is "Curry Leaf Ravioli With Tuna Curry Filling". Chef Zaid told us to make a bunch of this ravioli and kept it into the freezer. He said he wanted to see the ravioli whether it will be in good condition or not after a week if we frozen it. So we make a bunch of ravioli and kept it into the freezer for a week. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Click "Follow" below here yeah!

rambutanbanana.blogspot.com

Food Innovation & Design 2010: I-Food Exhibition Day - 14th April 2010

http://rambutanbanana.blogspot.com/2010/04/i-food-exhibition-day-14th-april-2010_21.html

Wednesday, April 21, 2010. I-Food Exhibition Day - 14th April 2010. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. OUR BELOVED GROUP MEMBERS. Sarah Binti Mohd Khir (KJC 0850199). Mohd Aqmal Bin Tapsir (KJC 0850005). Ahmad Nor Afiq Bin Ahmad Yasir (KJC 0850040). Muhammad Rashid Ali Bin Abdul Kalam (KJC 0850056). Alhamdulillah, at last we have finally finished our final project and completing the Food and Innovation Design subject. Pasta curry leaf is a...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 11th week - 31st March 2010

http://rambutanbanana.blogspot.com/2010/04/11th-week-31-march-2010.html

Wednesday, April 21, 2010. 11th week - 31st March 2010. For this week, we continue our project which is "Curry Leaf Ravioli With Tuna Curry Filling". Our product still not perfect, so we make an improvement. We have been briefed and discussed for about our product if it has any other solution to make our product perfect. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Click "Follow" below here yeah! View my complete profile. 5th week - 17th February 2010. 6th week - 24th February 2010.

unitarianlicious.blogspot.com

DISCOVER&RECOVER NEW RECIPES: March 2010

http://unitarianlicious.blogspot.com/2010_03_01_archive.html

We are UNITAR students taking DIP in culinary arts.Currently in semester 5 and this blog is about our weekly reports based on our lessons in Food Innovation&Design subject. View my complete profile. We won the 1st prize in the I-Food Exhibition Competition.ALHAMDULILLAH.:). Friday, March 26, 2010. Before the task;. 250 g Planta margarine. 1/8 tsp Soda Bicarbonat. 200 g Diced Pumpkin(diced and cooked). Boiled the water in the steamer. Grease the sides and base and line a loaf pan with parchment paper.

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sausage and chorizo

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sausage-cola.blogspot.com

I FooD

This blog is specifically for Universiti Tun Abdul Razak Kelana Jaya Campus community. Sunday, May 9, 2010. Hereby, i would like to thank to Miss Nina Marlini for guiding and teaching us in Food Innovation and Design subject. Not to forget, Chef Zaid Razak who is also contribute in the development of FID subject for us, culinary student. Food Innovation and Design is a good subject to those who learn cooking. It exposed to us the technique and information on how we create a dish. Saturday, April 17, 2010.

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Not exactly in line with a sinking Titanic, that collapsing bridge thing from TV or Noahs flood… but a horrible disaster nevertheless. BABY Jorge Lorenzo, http:/ www.daidegasforum.com/forum/foto-video/551995-jorge-lorenzo-raccolta-foto-thread.html. X3ciframe width= x22500 x22 height= x22281 x22 id= x22youtube iframe x22 src= x22https:/ www.youtube.com/embed/pAjxifNqDyo? Occasionally i fancy the physical presence of passenger cabins…. Ford Escort MkII RS BDA. Lightning fast marshall……. Ducati 999 Martini ...

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