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Savoring Flavors

Tuesday, May 19, 2015. How about a jump start for your morning that can help you throughout your day! I found this recipe here. I've been following 101 Cookbooks for several years now and visit often. In fact I mentioned to my son that it was there I first saw a recipe using mesquite flour. I love her site it looks fresh and clean - recipes are awesome. 2 cups fresh kale in pieces - no stems. 1 cup fresh pineapple in chunks. 1 banana (skin removed). 1/2 fresh raw goat milk (org. uses almond). I'm always ...

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Savoring Flavors | savoringflavors.blogspot.com Reviews
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Tuesday, May 19, 2015. How about a jump start for your morning that can help you throughout your day! I found this recipe here. I've been following 101 Cookbooks for several years now and visit often. In fact I mentioned to my son that it was there I first saw a recipe using mesquite flour. I love her site it looks fresh and clean - recipes are awesome. 2 cups fresh kale in pieces - no stems. 1 cup fresh pineapple in chunks. 1 banana (skin removed). 1/2 fresh raw goat milk (org. uses almond). I'm always ...
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Savoring Flavors | savoringflavors.blogspot.com Reviews

https://savoringflavors.blogspot.com

Tuesday, May 19, 2015. How about a jump start for your morning that can help you throughout your day! I found this recipe here. I've been following 101 Cookbooks for several years now and visit often. In fact I mentioned to my son that it was there I first saw a recipe using mesquite flour. I love her site it looks fresh and clean - recipes are awesome. 2 cups fresh kale in pieces - no stems. 1 cup fresh pineapple in chunks. 1 banana (skin removed). 1/2 fresh raw goat milk (org. uses almond). I'm always ...

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savoringflavors.blogspot.com savoringflavors.blogspot.com
1

Savoring Flavors: Grilled Chicken Breast & Kale Salad w Avocado Tahini Dressing

http://savoringflavors.blogspot.com/2015/05/grilled-chicken-breast-kale-salad-w.html

Friday, May 15, 2015. Grilled Chicken Breast and Kale Salad w Avocado Tahini Dressing. This Mother's Day meal was fit for a King! Or Queen . . . Me that is! I couldn't decide which of the pictures I wanted to use so I posted all that I took - and I guess I could continue the theme from a previous post " Eat Safford. For this meal was a Safford! Though not from any of the many same restaurants we seem to have. :( No kidding! I'm hoping to try Jeanine Donofrio salad next - blogger of Love and Lemons).

2

Savoring Flavors: Armenian Cucumber Salad

http://savoringflavors.blogspot.com/2013/08/armenian-cucumber-salad.html

Friday, August 2, 2013. I'm sadly regretting not having a garden this year :( what was I thinking! I was burned out . . . Anyway, I'm happy going to our local Farmers Market. And I hope you support yours also wherever you may be. Last Saturday I purchased a few delicious Armenian Cucumbers from Dr. D and they are mild in flavor with a skin not tough as other cucumbers. To my surprise I read that they are a rare find? Not at the Farmers Market! 1/2 C Apple cider vinegar (I use Bragg). 1 tsp dried dill weed.

3

Savoring Flavors: New Mexico Green Chili Sauce ~

http://savoringflavors.blogspot.com/2015/05/new-mexico-green-chili-sauce.html

Friday, May 8, 2015. New Mexico Green Chili Sauce. This is the best Green Chili sauce recipe, ever - sooooo good! New Mexico Green Chili Sauce. 2 tbsp butter or lard. 2/3 cup chopped onion. 1- 1/2 cup chicken or vegetable broth. 1 cup (or more)* chopped green chili. 1 large clove garlic finely minced. Dash cumin (1/8 tsp). In a medium - large sauce pan melt butter over medium heat. Add to the melted butter the chopped onion and saute until soft. For this and more recipes - Visit Albuquerque. Be careful o...

4

Savoring Flavors: New Mexico Chili ~ Ahhhhh

http://savoringflavors.blogspot.com/2009/02/new-mexico-chili-ahhhhh.html

Tuesday, February 24, 2009. New Mexico Chili Ahhhhh. Last evening I spent some time fixing some yummy chili. . . Ahhhhhh. . . . This was very interesting! I have never seen how to make chili from "scratch" before. Thanks for posting the directions. I learned something new today! February 25, 2009 at 10:45 PM. Subscribe to: Post Comments (Atom). In need of some green. Easy Armenian Cucumber Pickles. My Hatch Green Chile Omelet / Relleno. Grilled Turkey Breast (updated 8/9/16). Labels /a work in progress.

5

Savoring Flavors: Eat Safford!

http://savoringflavors.blogspot.com/2015/04/eat-safford.html

Wednesday, April 29, 2015. In support of our local Farmer's Market and businesses in town, I would like to encourage everyone to eat shop locally! There's nothing that makes your mouth smile more than farm fresh! Below are a couple of pictures from one vender (John and Jane - San Juan Diego Farms). I have also been purchasing (throughout since last season) fresh eggs from Doris and Linda. Linda (Ante Linda's) also supplies us with fresh eggs, raw goat milk and cheese. Small organic zucchini diced. Saute ...

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Savoring Flavors

Tuesday, May 19, 2015. How about a jump start for your morning that can help you throughout your day! I found this recipe here. I've been following 101 Cookbooks for several years now and visit often. In fact I mentioned to my son that it was there I first saw a recipe using mesquite flour. I love her site it looks fresh and clean - recipes are awesome. 2 cups fresh kale in pieces - no stems. 1 cup fresh pineapple in chunks. 1 banana (skin removed). 1/2 fresh raw goat milk (org. uses almond). I'm always ...

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Savoring Home

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