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Scribble the Nibbles

Tuesday, October 27, 2009. Ahem, slight rebrand. For those of you still listening. Tune in for bi-weekly updates. Sunday, April 5, 2009. And so, dear friends, the time has come. Spring has sprung, and I'm in the mood for adventures, not just of the food variety. StN has stuck by me admirably through the cold, dark winter months, as I've scribbled and nibbled my way through, and now our brief eight month fling has come to an end. As Winnie the Pooh said, ta ta for now! Sunday, March 29, 2009. 8pm taking m...

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Scribble the Nibbles | scribblethenibbles.blogspot.com Reviews

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Tuesday, October 27, 2009. Ahem, slight rebrand. For those of you still listening. Tune in for bi-weekly updates. Sunday, April 5, 2009. And so, dear friends, the time has come. Spring has sprung, and I'm in the mood for adventures, not just of the food variety. StN has stuck by me admirably through the cold, dark winter months, as I've scribbled and nibbled my way through, and now our brief eight month fling has come to an end. As Winnie the Pooh said, ta ta for now! Sunday, March 29, 2009. 8pm taking m...

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Scribble the Nibbles | scribblethenibbles.blogspot.com Reviews

https://scribblethenibbles.blogspot.com

Tuesday, October 27, 2009. Ahem, slight rebrand. For those of you still listening. Tune in for bi-weekly updates. Sunday, April 5, 2009. And so, dear friends, the time has come. Spring has sprung, and I'm in the mood for adventures, not just of the food variety. StN has stuck by me admirably through the cold, dark winter months, as I've scribbled and nibbled my way through, and now our brief eight month fling has come to an end. As Winnie the Pooh said, ta ta for now! Sunday, March 29, 2009. 8pm taking m...

INTERNAL PAGES

scribblethenibbles.blogspot.com

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Scribble the Nibbles: November 2008

http://scribblethenibbles.blogspot.com/2008_11_01_archive.html

Sunday, November 30, 2008. Untitled: all options were too rude. I'm generally against essentially diarising every little bit and bob that my greedy little goblet guzzles, as it would be a little too like one of those 'food diaries' that they make you keep at WeightWatchers, however, I couldn't resist with this little cracker. Yesterday I went and did my weekly frugal shop. I pottered into the meat section and these little babies caught my eye:. Look at those eh? I tried a variation on Amy's recipe. Unsur...

2

Scribble the Nibbles: London a la Lex: Part III

http://scribblethenibbles.blogspot.com/2008/10/london-la-lex-part-iii.html

Friday, October 17, 2008. London a la Lex: Part III. Saturday night continued…. For effect, I would normally say that we rolled out of the restaurant groaning and rubbing our bellies, but I would be lying…the main beautiful thing about eating high quality food and savouring it, is that I find you eat slower, you digest better, and all in all you don’t have that awful feeling of ‘being stuffed’ post nosh. So we could continue our night tout suite! All in all, a thoroughly British day out. 8211; crunchy, f...

3

Scribble the Nibbles: December 2008

http://scribblethenibbles.blogspot.com/2008_12_01_archive.html

Friday, December 26, 2008. Death by Cake please. I thought I'd get right in there with a photo of the finished article, should my writing fail to grab your attention. Is it not divine and beautiful, a magnificent specimen of marvellous cakedom? Turns out that making a Christmas cake is not an activity for the faint of heart or, for that matter, faint of muscle. Nor for those short on time. From start to finish the entire exercise took some 6-8 hours, and that's before the marzipan and icing are a...Then,...

4

Scribble the Nibbles: The End

http://scribblethenibbles.blogspot.com/2009/04/end.html

Sunday, April 5, 2009. And so, dear friends, the time has come. Spring has sprung, and I'm in the mood for adventures, not just of the food variety. StN has stuck by me admirably through the cold, dark winter months, as I've scribbled and nibbled my way through, and now our brief eight month fling has come to an end. As Winnie the Pooh said, ta ta for now! Subscribe to: Post Comments (Atom). Follow me on Twitter. Other Scribbles which whet my appetite. Real life foodie adventures. Ma Pea - mother dearest.

5

Scribble the Nibbles: A hop, a skip and a jump across town: and another review

http://scribblethenibbles.blogspot.com/2009/02/hop-skip-and-jump-across-town-and.html

Friday, February 27, 2009. A hop, a skip and a jump across town: and another review. No less than 24 hours after my previous evening’s antics, and I was cavorting once again with a different night companion – this time of the Vietnamese variety. Do not - I repeat, do NOT - venture anywhere further than the confines of Kingsland Road in Shoreditch for bang-on-target authentic Vietnamese food. And that’s an order. One of the city’s great culinary pleasures, no.72, the Viet Hoa. Simply teamed with succulent...

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gapyearforeating.blogspot.com

Gap Year for Eating: September 2010

http://gapyearforeating.blogspot.com/2010_09_01_archive.html

Gap Year for Eating. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Friday, September 10, 2010. Back to Hong Kong: eating for under £3. Yes, I have made my triumphant return to Hong Kong! Dave loves his so much that he has left time at Hong Kong airport to make sure he can have a last portion before he flies back to London. Note the token broccoli to try and counter the million calories:. This was accompanied by f...

gapyearforeating.blogspot.com

Gap Year for Eating: Crisis Christmas 2010

http://gapyearforeating.blogspot.com/2011/01/crisis-christmas-2010.html

Gap Year for Eating. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Sunday, January 2, 2011. In the kitchen, we were extremely relaxed in the first two days, mainly because the kitchen was huge in comparison to what we were used to, and everything seemed to work! Also making 60 portions as opposed to 120 portions makes a big difference. Here was our bread and butter pudding effort from the first night:. This was p...

gapyearforeating.blogspot.com

Gap Year for Eating: Habitat 2011 - Honduras

http://gapyearforeating.blogspot.com/2012/01/habitat-2011-honduras.html

Gap Year for Eating. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Tuesday, January 17, 2012. Habitat 2011 - Honduras. This year's Habitat trip brought me to Honduras in Central America. It is a little known country as I found out when I was trying to fundraise, but it has always been a destination for me as Ben, my first ever Habitat leader, raved about doing a Global Village trip there before. Here is Mariela w...

gapyearforeating.blogspot.com

Gap Year for Eating: January 2012

http://gapyearforeating.blogspot.com/2012_01_01_archive.html

Gap Year for Eating. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Tuesday, January 17, 2012. Yes, I only ever seem to blog about Habitat and Crisis, but they are inevitably the highlight of my year! We had proper proper food to cook with, and this made it a lot easier (although I guess I secretly missed the challenge of taking apart 50 airplane meals to make it into something palatable). Case in point was when I...

gapyearforeating.blogspot.com

Gap Year for Eating: Return of the refried bean

http://gapyearforeating.blogspot.com/2012/01/return-of-refried-bean.html

Gap Year for Eating. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Tuesday, January 17, 2012. Return of the refried bean. I worked with Habitat in Guatemala back in 2005, and it was the first time I went anywhere really "exotic"! We went out several times during our stay, and ate at some varied places including the local pizza joint and a Mexican place. However, it was the local place doing traditional local ...

gapyearforeating.blogspot.com

Gap Year for Eating: December 2009

http://gapyearforeating.blogspot.com/2009_12_01_archive.html

Gap Year for Eating. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Monday, December 21, 2009. Somehow along the way, he has never been to. The only slight disappointment is that they have changed their amuse bouches! I can't even remember when I started coming to Latium (2004ish? Given it was Eugene's first visit, we stuck to the classics. Both of us started with Latium's version of steak tartare (yes, my sec...

gapyearforeating.blogspot.com

Gap Year for Eating: Viva La Habana!

http://gapyearforeating.blogspot.com/2011/11/viva-la-habana.html

Gap Year for Eating. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Thursday, November 24, 2011. I'm notoriously bad at keeping up this blog, but my trip to Cuba was probably one of the most amazing in a long long time, it moved me to write! And wants to be a sound engineer in TV production. Mauricio and Diana seem to spend their days chilling on the balcony and watching Brazilian soap operas at night. His big pla...

gapyearforeating.blogspot.com

Gap Year for Eating: Crisis Christmas 2011

http://gapyearforeating.blogspot.com/2012/01/crisis-christmas-2011.html

Gap Year for Eating. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Tuesday, January 17, 2012. Yes, I only ever seem to blog about Habitat and Crisis, but they are inevitably the highlight of my year! We had proper proper food to cook with, and this made it a lot easier (although I guess I secretly missed the challenge of taking apart 50 airplane meals to make it into something palatable). Case in point was when I...

gapyearforeating.blogspot.com

Gap Year for Eating: January 2011

http://gapyearforeating.blogspot.com/2011_01_01_archive.html

Gap Year for Eating. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Sunday, January 2, 2011. In the kitchen, we were extremely relaxed in the first two days, mainly because the kitchen was huge in comparison to what we were used to, and everything seemed to work! Also making 60 portions as opposed to 120 portions makes a big difference. Here was our bread and butter pudding effort from the first night:. This was p...

gapyearforeating.blogspot.com

Gap Year for Eating: November 2011

http://gapyearforeating.blogspot.com/2011_11_01_archive.html

Gap Year for Eating. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Thursday, November 24, 2011. No viva la comida :(. The other common offering in these local peso restaurants was chuleta de cerdo, basically a pork chop served with rice and beans, deep fried plaintains and salad. This was the only sign of fresh vegetables in the entire time I was in Havana! I think the fundamental thing is that no one seems to wa...

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Scribble the Nibbles

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