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See food, make food, eat food. Moroccan-Inspired Vegetarian “Tagine” with Rice. August 3, 2010. Today’s recipe was inspired by 3 things: 1) a mostly empty fridge and pantry; 2) the need to use up some ingredients in the mostly empty fridge and pantry; and 3) the “eggplant tagine with cornmeal” recipe from. Mediterranean: A Collection of over 100 Essential Recipes. Moroccan-Inspired Vegetarian “Tagine” with Rice. 1 large eggplant or two smaller/baby eggplants, cut into 1/2 inch dice. 1 tbsp tomato paste.

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See food, make food, eat food | seefoodeatfood.wordpress.com Reviews

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See food, make food, eat food. Moroccan-Inspired Vegetarian “Tagine” with Rice. August 3, 2010. Today’s recipe was inspired by 3 things: 1) a mostly empty fridge and pantry; 2) the need to use up some ingredients in the mostly empty fridge and pantry; and 3) the “eggplant tagine with cornmeal” recipe from. Mediterranean: A Collection of over 100 Essential Recipes. Moroccan-Inspired Vegetarian “Tagine” with Rice. 1 large eggplant or two smaller/baby eggplants, cut into 1/2 inch dice. 1 tbsp tomato paste.

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See food, make food, eat food | seefoodeatfood.wordpress.com Reviews

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See food, make food, eat food. Moroccan-Inspired Vegetarian “Tagine” with Rice. August 3, 2010. Today’s recipe was inspired by 3 things: 1) a mostly empty fridge and pantry; 2) the need to use up some ingredients in the mostly empty fridge and pantry; and 3) the “eggplant tagine with cornmeal” recipe from. Mediterranean: A Collection of over 100 Essential Recipes. Moroccan-Inspired Vegetarian “Tagine” with Rice. 1 large eggplant or two smaller/baby eggplants, cut into 1/2 inch dice. 1 tbsp tomato paste.

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Mussels a la Moutarde | See food, make food, eat food

https://seefoodeatfood.wordpress.com/2010/07/26/mussels-a-la-moutarde

See food, make food, eat food. Lunch at Fathead’s (Pittsburgh). In a Grilling (and Southwest) State of Mind →. Mussels a la Moutarde. July 26, 2010. Another mussels recipe from the archive. After Fathead’s, I think I need a seafood posting! And away we go…. While at first blush mussels and mustard might seem like an odd combination, I assure you that they play quite well together! Mussels a la Moutard (“Mustard Mussels”). 4 shallots, small dice (or one medium red onion, small dice). Honey or agave syrup.

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smf120 | See food, make food, eat food

https://seefoodeatfood.wordpress.com/author/smf120

See food, make food, eat food. Moroccan-Inspired Vegetarian “Tagine” with Rice. August 3, 2010. Today’s recipe was inspired by 3 things: 1) a mostly empty fridge and pantry; 2) the need to use up some ingredients in the mostly empty fridge and pantry; and 3) the “eggplant tagine with cornmeal” recipe from Mediterranean: A … Continue reading →. In a Grilling (and Southwest) State of Mind. August 1, 2010. Mussels a la Moutarde. July 26, 2010. Lunch at Fathead’s (Pittsburgh). July 25, 2010. July 23, 2010.

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In a Grilling (and Southwest) State of Mind | See food, make food, eat food

https://seefoodeatfood.wordpress.com/2010/08/01/in-a-grilling-and-southwest-state-of-mind

See food, make food, eat food. Mussels a la Moutarde. Moroccan-Inspired Vegetarian “Tagine” with Rice →. In a Grilling (and Southwest) State of Mind. August 1, 2010. A couple days ago it was perfect summer weather: mid 80’s, a light breeze, barely any. Clouds…Naturally, on such days, I hear my grill speaking to me: “Stephen, go buy large cuts of meat and grill them on me…” Having no resistance when in comes to matters of the grill, I happily complied. The result? Regular Old Chili Powder. When you are re...

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Moroccan-Inspired Vegetarian “Tagine” with Rice | See food, make food, eat food

https://seefoodeatfood.wordpress.com/2010/08/03/moroccan-inspired-vegetarian-tagine-with-rice

See food, make food, eat food. In a Grilling (and Southwest) State of Mind. Moroccan-Inspired Vegetarian “Tagine” with Rice. August 3, 2010. Today’s recipe was inspired by 3 things: 1) a mostly empty fridge and pantry; 2) the need to use up some ingredients in the mostly empty fridge and pantry; and 3) the “eggplant tagine with cornmeal” recipe from. Mediterranean: A Collection of over 100 Essential Recipes. Moroccan-Inspired Vegetarian “Tagine” with Rice. 1 carrot, peeled and diced. 1 tbsp tomato paste.

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See food, make food, eat food

See food, make food, eat food. Moroccan-Inspired Vegetarian “Tagine” with Rice. August 3, 2010. Today’s recipe was inspired by 3 things: 1) a mostly empty fridge and pantry; 2) the need to use up some ingredients in the mostly empty fridge and pantry; and 3) the “eggplant tagine with cornmeal” recipe from. Mediterranean: A Collection of over 100 Essential Recipes. Moroccan-Inspired Vegetarian “Tagine” with Rice. 1 large eggplant or two smaller/baby eggplants, cut into 1/2 inch dice. 1 tbsp tomato paste.

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