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Sekihan

Sekihan is a dish made with sweet rice and azuki beans (nutritious bean with a sweet flavor). The azuki bean gives the rice a delicate pink color. This dish has a sticky texture and is a central dish for many traditional celebrations but is delicious any time. 3 cups mochigome (glutinous rice). 1/3 cup azuki red beans. 1 Put azuki beans in a medium pot and boil for a few minutes and drain. 2 Put 2 cups of water and azuki beans in a medium pot and bring to a boil again. History and recipe adapted from:.

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Sekihan | sekihan1.blogspot.com Reviews

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Sekihan is a dish made with sweet rice and azuki beans (nutritious bean with a sweet flavor). The azuki bean gives the rice a delicate pink color. This dish has a sticky texture and is a central dish for many traditional celebrations but is delicious any time. 3 cups mochigome (glutinous rice). 1/3 cup azuki red beans. 1 Put azuki beans in a medium pot and boil for a few minutes and drain. 2 Put 2 cups of water and azuki beans in a medium pot and bring to a boil again. History and recipe adapted from:.

<META> KEYWORDS

1 sekihan

2 links

3 japanese cuisine

4 takikomi gohan

5 sushi

6 onigiri

7 bentou

8 donburi

9 mochi

10 basic rice

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Sekihan | sekihan1.blogspot.com Reviews

https://sekihan1.blogspot.com

Sekihan is a dish made with sweet rice and azuki beans (nutritious bean with a sweet flavor). The azuki bean gives the rice a delicate pink color. This dish has a sticky texture and is a central dish for many traditional celebrations but is delicious any time. 3 cups mochigome (glutinous rice). 1/3 cup azuki red beans. 1 Put azuki beans in a medium pot and boil for a few minutes and drain. 2 Put 2 cups of water and azuki beans in a medium pot and bring to a boil again. History and recipe adapted from:.

INTERNAL PAGES

sekihan1.blogspot.com

1

Sekihan

http://sekihan1.blogspot.com/2009/07/ingredients-3-cups-mochigome-glutinous.html

3 cups mochigome (glutinous rice). 1/3 cup azuki red beans. 1 Put azuki beans in a medium pot and boil for a few minutes and drain. 2 Put 2 cups of water and azuki beans in a medium pot and bring to a boil again. 3 Simmer the beans on medium-low heat for 20-30 minutes, or until almost softened. 4 Drain azuki beans and keep the colored liquid. 5 Mix some water and the colored water to make 3 cups of liquid. 6 Wash with cold water repeatedly until the water becomes clear. March 5, 2012 at 3:27 AM.

2

Sekihan

http://sekihan1.blogspot.com/2009/07/history-and-recipes-adapted-from-httpen.html

History and recipe adapted from:. Http:/ en.wikipedia.org/wiki/Azuki bean. Http:/ www.knowingfood.com/red/adkrecipe.html. Http:/ japanesefood.about.com/od/holidaytraditionalfood/r/sekihanrecipe.htm. February 4, 2012 at 10:44 PM. Variety of salad recipes can be found on the http:/ thesaladsite.com These sites inform about the types of salads, their recipes and dressings. Subscribe to: Post Comments (Atom).

3

Sekihan: Sekihan

http://sekihan1.blogspot.com/2009/07/sekihan.html

Sekihan is a dish made with sweet rice and azuki beans (nutritious bean with a sweet flavor). The azuki bean gives the rice a delicate pink color. This dish has a sticky texture and is a central dish for many traditional celebrations but is delicious any time. Subscribe to: Post Comments (Atom).

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japanesecuisine3.blogspot.com

Japanese Cuisine: History

http://japanesecuisine3.blogspot.com/2009/07/history.html

The recipes we have chosen to explore may be found by clicking on the links in the column on the left of this page. If you are new to rice or would like more information on cooking rice in general, according to Japanese tradition see the link on the bottom of the column on the left "Basic Rice".

takikomigohan1.blogspot.com

Takikomi Gohan

http://takikomigohan1.blogspot.com/2009/07/history-adapted-from-httpwww.html

Http:/ www.ota-ya.jp/komekome/rekisi/rekisi5.html. Subscribe to: Post Comments (Atom).

donburi-1.blogspot.com

Donburi: Oyakodon Recipe

http://donburi-1.blogspot.com/2009/07/oyakodon-recipe.html

Chicken - Half a pound. Onion - Quarter of onion. Eggs - 3 4. Dahi soup (About 100mL water Hondashi - about couple of tea spoon). Shouyu (Soy sauce) - About 2 Table Spoon. Mirin - Same amount as Shouyu or can be a little less (Mirin makes the taste sweeter). Seaweed - amount you like. Rice - amount you like. 1 Mince the onion and cut the chicken into small pieces. Crack the eggs into a bowl and mix it up. Subscribe to: Post Comments (Atom).

japanesecuisine3.blogspot.com

Japanese Cuisine: Welcome to the world of rice!

http://japanesecuisine3.blogspot.com/2009/07/welcome-to-world-of-rice.html

Welcome to the world of rice! We are students at Brigham Young University Idaho Studying technical writing. For our project, we have chosen to explore some traditional Japanese rice recipes. In this website we will provide the background and history of Japanese rice cuisine. Through providing this, we hope to bring our readers in touch with the Japanese culture as well.

donburi-1.blogspot.com

Donburi

http://donburi-1.blogspot.com/2009/07/history-and-recipe-are-adopted-from.html

History and recipe are adapted from:. Http:/ www.ota-ya.jp/komekome/rekisi/rekisi3.html. Http:/ recipe.gourmet.yahoo.co.jp/U000860/. Subscribe to: Post Comments (Atom).

bentou-1.blogspot.com

Bentou

http://bentou-1.blogspot.com/2009/07/history-was-adapted-from-httplunch.html

Http:/ lunch.nomaki.jp/knowledge/knowledge 01.htm. Subscribe to: Post Comments (Atom).

mochi-1.blogspot.com

Mochi: Mochi Recipe

http://mochi-1.blogspot.com/2009/07/mochi-recipe.html

1 1/2 cups sweet rice flour, plus more for dusting. 1 1/3 cups water. 2 tablespoons light corn syrup. 1 Mix rice flour and salt in a large bowl. 2 Combine water, sugar, and corn syrup into a sauce pan and bring to a boil over medium-high heat. 3 Make a well in the center of the rice flour mixture and pour in the water, sugar, and corn syrup. Stir until all flour is incorporated.

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赤飯しろ江] [赤飯あか江]. 伸し餅月] [伸し餅竹]. 丸餅翁] [丸餅媼]. 定や竹印天下一品群馬県産. 定やホクレン小豆北海道産. 定や月北海道十勝丸小豆. 定や竹北海道十勝丸小豆. 定や小豆太陽カナダ産. 定や小豆一番星中国産. 平成十六年に赤飯定やを試み、左記のお品書きの品を仕立て上げて参りましたが、国の機関から糯米の販売に付、ご指摘があって以来、寄り一層、品質等に悪戦抜刀を致しておりました。糯米に対して、国の出先機関関東農政局旧農政事務所で、理解ができるまで、学ばせて戴いた事数年。赤飯しろ江赤飯あか江です。付属する塩使いは、赤穂浪士の事柄により、塩の流れを用いて御座います。さて、赤飯屋を立ち上げるにあたり、源材料や豆使いを決めて掛かり、早九年目に入りますが、公の複数の所から色々ご指摘を戴きまして、事が中々進まず居る中、源材料の販売卸定やという銘柄商品でこの九年間歩んできた事に思いを寄せての流通を考えてみました。先ず、組合いわゆる農業協同組合という組織がある中。

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sekihan1.blogspot.com

Sekihan

Sekihan is a dish made with sweet rice and azuki beans (nutritious bean with a sweet flavor). The azuki bean gives the rice a delicate pink color. This dish has a sticky texture and is a central dish for many traditional celebrations but is delicious any time. 3 cups mochigome (glutinous rice). 1/3 cup azuki red beans. 1 Put azuki beans in a medium pot and boil for a few minutes and drain. 2 Put 2 cups of water and azuki beans in a medium pot and bring to a boil again. History and recipe adapted from:.

sekihang.deviantart.com

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