shadruchi.blogspot.com

Shadruchi

Thursday, July 30, 2009. Masala Dosa the most popular breakfast in south India. It's th King of all Dosas. I used to like the potato stuffing made in hotels but never knew how to make it. The most popular in udipi hotels. what is the best one to feature in udipi cusine. Urad dal - 1cup. Poha - 1/4 cup or a fistful. Potato - 1 (boiled ). Onions -1(big) sliced thinly. Ginger - 1 inch chopped. Green chillies - 2. Mustard seeds - 1/2 tsp. Urad dal - 1tsp. Chana dal - 1tbsp. Asafetida - 2 pinch. This wonderfu...

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Thursday, July 30, 2009. Masala Dosa the most popular breakfast in south India. It's th King of all Dosas. I used to like the potato stuffing made in hotels but never knew how to make it. The most popular in udipi hotels. what is the best one to feature in udipi cusine. Urad dal - 1cup. Poha - 1/4 cup or a fistful. Potato - 1 (boiled ). Onions -1(big) sliced thinly. Ginger - 1 inch chopped. Green chillies - 2. Mustard seeds - 1/2 tsp. Urad dal - 1tsp. Chana dal - 1tbsp. Asafetida - 2 pinch. This wonderfu...

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1 shadruchi

2 tastes of life

3 masala dosa

4 ingredients

5 dosa

6 rice 2cups

7 stuffing

8 salt to taste

9 seasoning

10 oil 1tsp

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Shadruchi | shadruchi.blogspot.com Reviews

https://shadruchi.blogspot.com

Thursday, July 30, 2009. Masala Dosa the most popular breakfast in south India. It's th King of all Dosas. I used to like the potato stuffing made in hotels but never knew how to make it. The most popular in udipi hotels. what is the best one to feature in udipi cusine. Urad dal - 1cup. Poha - 1/4 cup or a fistful. Potato - 1 (boiled ). Onions -1(big) sliced thinly. Ginger - 1 inch chopped. Green chillies - 2. Mustard seeds - 1/2 tsp. Urad dal - 1tsp. Chana dal - 1tbsp. Asafetida - 2 pinch. This wonderfu...

INTERNAL PAGES

shadruchi.blogspot.com

1

Shadruchi: Onion Samosa

http://shadruchi.blogspot.com/2009/07/onion-samosa.html

Sunday, July 26, 2009. My favorite indian snack. easy to make. and u wont go wrong. The days of college we never had restrictions for samosa's 2 or 3(parents never knew) uhhhh.good old days. No need to count on calories and oily stuff. So i baked my samosas and they turned out well. Green peas.1 cup. Spring roll wraps.1 pack. Garam masala.1/2 tsp. Amchur powder.1/2 tsp. Chat masala.1/4 tsp. 1 Add oil to a pan and add onions and saute them. 2 Now add green peas and spices and salt. 4 Let it cool.

2

Shadruchi: Masala Dosa

http://shadruchi.blogspot.com/2009/07/masala-dosa.html

Thursday, July 30, 2009. Masala Dosa the most popular breakfast in south India. It's th King of all Dosas. I used to like the potato stuffing made in hotels but never knew how to make it. The most popular in udipi hotels. what is the best one to feature in udipi cusine. Urad dal - 1cup. Poha - 1/4 cup or a fistful. Potato - 1 (boiled ). Onions -1(big) sliced thinly. Ginger - 1 inch chopped. Green chillies - 2. Mustard seeds - 1/2 tsp. Urad dal - 1tsp. Chana dal - 1tbsp. Asafetida - 2 pinch. This wonderfu...

3

Shadruchi: Gobi Manchurian

http://shadruchi.blogspot.com/2009/07/gobi-manchurian.html

Monday, July 27, 2009. In India Manchurians became so popular you can find it anywhere. I first had it in my teens and still hooked to it.Now i know how to prepare it. I can enjoy it anytime.Indo-Chinese cuisine became a part of India. My hubby has a potluck in his office and we zeroed on Gobi manchurian so i made it. The best part is i won in the appetizers section and got 25$ gift card to watch movies. So i want to share this recipe with you. Cauliflower, cut into florets. Oil for deep frying. 2To this...

4

Shadruchi: About Shadruchi

http://shadruchi.blogspot.com/2009/07/about-shadruchi_26.html

Sunday, July 26, 2009. This is my new home. My passion for food and cooking. All that i have learned from my mom and grandma. As I was born and raised in Coastal Andhra the southern part of INDIA the cuisine has simple yet subtle tastes and that is why i chose SHADRUCHI as the name for my blog. RUCHI means taste,and SHADRUCHI means six tastes. The tastes which make your mouth water. I want to feature the everyday cooking in my home and healthy cooking. Subscribe to: Post Comments (Atom). A Mad Tea Party.

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ramyascuisine.wordpress.com

July | 2009 | Aromas of my food

https://ramyascuisine.wordpress.com/2009/07

Aromas of my food. Delicacies from my kitchen. Archive for July, 2009. Posted by ramya in Uncategorized. Am back from my hibernation.All is well.I am happy to inform you all that i have started a new blog called “SHADRUCHI”. I will continue both the blogs. Hope you all will enjoy my recipes. View the Indian Blogs. Visitors coming from……. Gaarelu(uddin vada) ,Mavinakayi pulihora for my little Ganesha. On Chicken curry(Andhra style). On Chicken curry(Andhra style). On Chicken curry(Andhra style).

marriedtoadesi.com

Married to a Desi: Crunchy Parupu Vadai

http://www.marriedtoadesi.com/2009/05/crunchy-parupu-vadai.html

These vadai's are also referred to as Aamai Vadai, due to the shape which resembles a turtle (Aamai means turtle in Thamizh). 1 cup of channa daal. 1/2 cup of toor daal. 1/4 cup of urad daal. 10-25 dried red chillies, depending on how hot you want. 1 Soak the lentils for 2 hour with water to cover. Once soaked the lentils should break easily if you pinch them. Wash them in water, and drain. 2 Add the dried red chillies, asafoetida, salt, and ripped curry leaves. Parupu vadai is my favourite kind:). I am ...

foodieshope.org

Foodie's Hope: Hearty Broccoli with Creamy Parmesan-Pepper sauce, Bhakri-Pithla, Chana Dalia Chaat, Superbowl platter.

http://www.foodieshope.org/2010/02/hearty-broccoli-with-creamy-parmesan.html

February 10, 2010. Hearty Broccoli with Creamy Parmesan-Pepper sauce, Bhakri-Pithla, Chana Dalia Chaat, Superbowl platter. Wish you a great. Celebration on the Feb 12th and a very happy. On Feb 14th to. Hearty bowl of Broccoli topped with creamy Parmesan and Pepper Sauce:. 1 Heat a pan, add 1 tbsp Butter, sprinkle 2 tbsp plain flour, stir for a minute until well mixed and raw smell of flour goes, don't let it brown. 2 Add 1 cup fat free cream or Half and half, 1/2 cup low fat milk or 1 1/2 cup of 2% milk...

tastypalettes.com

Tasty Palettes: Look Who’s Here…

http://www.tastypalettes.com/2010/01/look-whos-here.html

Look Who’s Here…. Our newest family member. Its been 8 weeks since we welcomed her into our family. And what an eventful few weeks they have been. When they say you don’t get any sleep with a new baby, they are not kidding. You don’t get any sleep at all. Make those sleepless nights well worth it. And, now that she recognizes her mama, I know its only going to get better from here. I am so looking forward to this new beginning. At 1/20/2010 12:00:00 AM. January 20, 2010 at 1:01 AM. Hey, congrats Sug....

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پنل اس ام اس. کد امنیتی : *. اس ام اس جدید. اس ام اس روز ولنتاین. اس ام اس روز 22 بهمن. اس ام اس سلام کردن. اس ام اس دلتنگی. اس ام اس دوستت دارم. اس ام اس شب بخیر گفتن. اس ام اس سنگین. اس ام اس تولد. اس ام اس عید 94. اس ام اس چهارشنبه سوری (2). اس ام اس سیزده بدر. اس ام اس خدا. تازه های فال و طالع بینی. تازه های طنز و خنده دار. تازه های اس ام اس. تازه های دنیای بازیگران. دانستنی های علمی و جالب انگیز. مطالب جالب و خواندنی. مطالب جالب و خواندنی. جاذبه هاي گردشگری و دیدنی. بیماری ها و راه درمان آن. بعد از ...

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shadruchi.blogspot.com

Shadruchi

Thursday, July 30, 2009. Masala Dosa the most popular breakfast in south India. It's th King of all Dosas. I used to like the potato stuffing made in hotels but never knew how to make it. The most popular in udipi hotels. what is the best one to feature in udipi cusine. Urad dal - 1cup. Poha - 1/4 cup or a fistful. Potato - 1 (boiled ). Onions -1(big) sliced thinly. Ginger - 1 inch chopped. Green chillies - 2. Mustard seeds - 1/2 tsp. Urad dal - 1tsp. Chana dal - 1tbsp. Asafetida - 2 pinch. This wonderfu...

shadruchulu.blogspot.com

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షడ్రుచులు. జ్యోతి. రేపటి గురించి చింతలేకుండా జీవితాన్ని ఆనందంగా గడిపేయడం. View my complete profile. మరో మజిలీకి ఆహ్వానం. ఈ బ్లాగులో ఇక అప్ డేట్లు ఉండవు. షడ్రుచులు మరింత విశాల ప్రాంగణం లోకి మారింది. మరి అక్కడికి వచ్చేయండి. షడ్రుచులు. దోసకాయ పప్పు. కావలసిన వస్తువులు:. కందిపప్పు - 200 gms. చింతపండు పులుసు - పావు కప్పు. టొమాటోలు - 2. దోసకాయ - 1. మెంతికూర - 1 కట్ట. ఉల్లిపాయ - 1 చిన్నది. పచ్చిమిరపకాయలు - ౩. కరివేపాకు - 1 రెబ్బ. కొత్తిమిర - 1 కట్ట. కారం పొడి - 1 tsp. ఉప్పు - తగినంత. నూనె - 2 tsp. కు&#3074...

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