dontwhitesugarcoatit.com
Don't (White) Sugar-Coat It: JetSet Eats
http://www.dontwhitesugarcoatit.com/p/jetset-eats.html
Don't (White) Sugar-Coat It. Some of my favorite finds in my travels:. Home Base (aka Boston, Beantown, Home of that Dirty Water). In Allston. Plant-based AMAZING. Best salads bowls in Boston. Cambridge. In Watertown all Vegetarian. In Newton, all raw Vegan (review here. On Newbury St many vegetarian, vegan and raw options. Get the Sweet Potato Sandwich-delcious, healthy and Vegan. Upstairs on the Square. Fancy, eclectic, delicious. For quick, healthy, 'inspired' burritos. All vegan, in ChinaTown. Why no...
rubicat.com
rubicat | design, communications, brand and social
http://www.rubicat.com/writing.html
I have been told that many graphic designers are not necessarily writers. True- not many opportunities overlap in design and writing/editing. However, I have found that the ability to write well has complemented my designs for both print and web; offering multiple ways to communicate a message allows me to build a better brand. NOVA Workforce Development Division. Visit the blog at blogs.nvcc.edu/workforce. Currently yelping since January 2010 rubicat.yelp.com. I'm absolutely thrilled that you loved your...
theeventcooperative.wordpress.com
ma. | The Event Cooperative
https://theeventcooperative.wordpress.com/author/lightasfeathers
An alternative approach to event planning. June 10, 2012. My love affair with Sofra Bakery started one cold morning in December, while visiting a childhood friend in Cambridge, Massachusetts. Having just flown in from sunny, Charleston, SC; I began […]. Read Article →. Gourmet To-Go and Prepared Goods. June 6, 2012. Waiting for a friend to finish a call while we were touring Southeast Portland, I wandered off and stumbled across a small pod of food carts. Noting my stomach’s responding […].
theeventcooperative.wordpress.com
(craving) Sofra Bakery | The Event Cooperative
https://theeventcooperative.wordpress.com/2012/06/10/craving-sofra-bakery
An alternative approach to event planning. June 10, 2012. Gourmet To-Go and Prepared Goods. My love affair with Sofra Bakery. Started one cold morning in December, while visiting a childhood friend in Cambridge, Massachusetts. Having just flown in from sunny, Charleston, SC. I began my first morning begging for caffeine to brighten my view of the skies… Mollie, not being a coffee drinker, or a morning person, immediately shooed me out the door and into the snow to find my own. And prepared mezzes to enjo...
theeventcooperative.wordpress.com
Dumps, PDX | The Event Cooperative
https://theeventcooperative.wordpress.com/2012/06/06/dumps-pdx
An alternative approach to event planning. June 6, 2012. Gourmet To-Go and Prepared Goods. Waiting for a friend to finish a call while we were touring Southeast Portland, I wandered off and stumbled across a small pod of food carts. Noting my stomach’s responding rumble of hunger and the bar crawl. Scheduled for the evening ahead, I assessed the lineup of eccentric trucks in front of me. Any menu suggestions if this were your first and only trip to Dumps, I asked? 8211;Written by Maryann Hoyt. Craven tow...
studentepicure.blogspot.com
The Student Epicure: Pasta with Egglplant, Walnut Pesto, and Ciliegine
http://studentepicure.blogspot.com/2010/06/pasta-with-egglplant-walnut-pesto-and.html
Thursday, June 17, 2010. Pasta with Egglplant, Walnut Pesto, and Ciliegine. I'd like to start by saying a big THANK YOU to all my dear classmates from Williams who have been keeping up with the Student Epicure. Your kind words last weekend were wonderful to hear and very encouraging. I hope you keep reading and cooking! This week's recipe was inspired by the weekly recipe contest on food52. Salad (a little cliched, perhaps, but delicious like tiramisu. I wanted to try something using ciliegine. 1 cup dri...
studentepicure.blogspot.com
The Student Epicure: June 2010
http://studentepicure.blogspot.com/2010_06_01_archive.html
Thursday, June 17, 2010. Pasta with Egglplant, Walnut Pesto, and Ciliegine. I'd like to start by saying a big THANK YOU to all my dear classmates from Williams who have been keeping up with the Student Epicure. Your kind words last weekend were wonderful to hear and very encouraging. I hope you keep reading and cooking! This week's recipe was inspired by the weekly recipe contest on food52. Salad (a little cliched, perhaps, but delicious like tiramisu. I wanted to try something using ciliegine. 1 cup dri...
rachelbythebooks.com
2015: The Year That Was (PART 2) — By the Books
http://rachelbythebooks.com/blog/2016/1/2/2015-the-year-that-was-part-2
A lifestyle blog for hungry, well-dressed nerds. 2015: The Year That Was (PART 2). January 03, 2016. Welcome to 2016, everybody! Hopefully this post will sneak in under the wire as a Timely and Relevant Hot Take on great things from 2015 before we get too far into this exciting new arbitrarily designated temporal unit! Here, without further ado, some more of my favorite things from this past calendar year! Check out Part 1. 2015 was a *great* year for food! 2 The lamb burger at The Breslin. Cook's Illust...
maggiegoldseelig.com
Musings / Boutique Boston Real Estate / Maggie Gold Seelig
http://www.maggiegoldseelig.com/musings
Appreciation & Press. Favorite places and things. If I were asked to name the chief benefit of the house, I should say: the house shelters day-dreaming, the house protects the dreamer, the house allows one to dream in peace. Independent coffee shop with a relaxed vibe. Excellent coffee, pastries, sandwiches, random fruits and veggies. You can run there to get a quart of milk in a pinch too! A Harvard Square institution and hidden gem. Definitely working some sort of secret sauce over there. Producing ama...
SOCIAL ENGAGEMENT