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TakeHomeChefMaking the World a Better Place, One Dish at a Time
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TakeHomeChef | takehomechef.net Reviews
https://takehomechef.net
Making the World a Better Place, One Dish at a Time
takehomechef.net
» Bacon TakeHomeChef
http://www.takehomechef.net/blog/tag/bacon
Making the World a Better Place, One Dish at a Time. Za’atar Chicken with Fig “Bacon” Jam. September 22, 2014. Za’atar Chicken with Fig “Bacon” Jam. 8 pc chicken legs and thighs. 1 Tbsp Za’atar. 1 tsp onion powder. 1 tsp garlic powder. Salt and pepper to taste. 1 package Jack’s Gourmet Facon. 1 lb fresh figs. 1 Tbsp balsamic vinegar. 1 Tbsp fresh orange juice. 1/2 tsp lemon zest. Za’atar Chicken with Fig “Bacon” Jam. Hawaiin Salmon Burgers with Caramelized Pineapple. Brick Chicken with Board Dressing.
» chicken TakeHomeChef
http://www.takehomechef.net/blog/tag/chicken
Making the World a Better Place, One Dish at a Time. Za’atar Chicken with Fig “Bacon” Jam. September 22, 2014. Za’atar Chicken with Fig “Bacon” Jam. 8 pc chicken legs and thighs. 1 Tbsp Za’atar. 1 tsp onion powder. 1 tsp garlic powder. Salt and pepper to taste. 1 package Jack’s Gourmet Facon. 1 lb fresh figs. 1 Tbsp balsamic vinegar. 1 Tbsp fresh orange juice. 1/2 tsp lemon zest. Za’atar Chicken with Fig “Bacon” Jam. Hawaiin Salmon Burgers with Caramelized Pineapple. Brick Chicken with Board Dressing.
» Hawaiin Salmon Burgers with Caramelized Pineapple TakeHomeChef
http://www.takehomechef.net/blog/hawaiin-salmon-burgers-with-caramelized-pineapple
Making the World a Better Place, One Dish at a Time. Hawaiin Salmon Burgers with Caramelized Pineapple. July 23, 2014. Hawaiin Salmon Burgers with Caramelized Pineapple. 1/2 cup of your favorite BBQ sauce. 2 tablespoons pineapple juice. 2 tablespoons lime juice. 2 tablespoons fresh cilantro, chopped. 1 pound fresh, raw skinless salmon. 1/3 cup Panko breadcrumbs. 2 tablespoons freshly grated parmesan cheese. 1 tablespoon coconut oil. 4 hamburger buns or whole wheat buns, toasted. 1 avocado, mashed.
» Vegetables/Sides TakeHomeChef
http://www.takehomechef.net/blog/category/vegetablessides
Making the World a Better Place, One Dish at a Time. Grilled Stone Fruit Salad with Honey Goat Cheese Dressing. June 2, 2014. Grilled Stone Fruit Salad with Honey Goat Cheese Dressing. 25 oz creamy goat cheese. 1/2 Tbsp extra virgin olive oil. 1 1/2 tsp apple cider vinegar. 2 tsp fresh lemon juice. 1 1/2 Tbsp water. Kosher salt and freshly ground pepper. 6 cups mixed baby greens. 2 ripe peaches, sliced into wedges. 2 ripe plums, sliced into wedges. December 9, 2012. 2 cup whole almond milk. Arugula, Avoc...
» Figs TakeHomeChef
http://www.takehomechef.net/blog/tag/figs
Making the World a Better Place, One Dish at a Time. Za’atar Chicken with Fig “Bacon” Jam. September 22, 2014. Za’atar Chicken with Fig “Bacon” Jam. 8 pc chicken legs and thighs. 1 Tbsp Za’atar. 1 tsp onion powder. 1 tsp garlic powder. Salt and pepper to taste. 1 package Jack’s Gourmet Facon. 1 lb fresh figs. 1 Tbsp balsamic vinegar. 1 Tbsp fresh orange juice. 1/2 tsp lemon zest. Za’atar Chicken with Fig “Bacon” Jam. Hawaiin Salmon Burgers with Caramelized Pineapple. Brick Chicken with Board Dressing.
TOTAL PAGES IN THIS WEBSITE
20
Take Home Chef: October 2009
http://dinnerdivine.blogspot.com/2009_10_01_archive.html
Wednesday, October 14, 2009. Turkey Chops with Balsamic Honey Sauce. Turkey is a lighter alternative to lamb, and in this delicious recipe you won't miss a thing. Serves 4. 3 shallots, sliced. 2 cloves garlic, chopped. 1/4 cup balsamic vinegar. 1 cup chicken or turkey stock. Sprig of fresh thyme or rosemary (optional). Subscribe to: Posts (Atom). About my Personal Chef Service. Check out my website for more information: ww.takehomechef.net. Turkey Chops with Balsamic Honey Sauce. View my complete profile.
Take Home Chef: May 2009
http://dinnerdivine.blogspot.com/2009_05_01_archive.html
Thursday, May 28, 2009. Lemon Cheesecake with Blueberry Sauce. 1 lb (2-8 oz) cream cheese. 1 pint sour cream. 1 lemon, zested. 1 lemon, zested nad juiced. Preheat oven to 325. Beat cream cheese for 1 minute. Add egg one at a time. Gradually add sugar. Beat 1-2 minute. Add sour cream, lemon, and vanilla. Scrape sides and mix well. Pour in crust and bake 1 hour 15 minute (should still jiggle). Leave 30 minutes. Chill 4 hours. Simmer over medium heat 5 minutes. Tuesday, May 19, 2009. 4 cloves garlic, peeled.
Take Home Chef: July 2009
http://dinnerdivine.blogspot.com/2009_07_01_archive.html
Thursday, July 30, 2009. Roasted Salmon With Potatoes and Mushrooms. 1 pound small new potatoes (about 10), halved. 8 ounces button mushrooms. 3 tablespoons olive oil. Kosher salt and black pepper. 1 1 1/4-pound piece skinless salmon fillet. 1 tablespoon red wine vinegar. 1 tablespoon whole-grain mustard. 2 tablespoons chopped fresh flat-leaf parsley. Monday, July 20, 2009. Salmon Cakes with Fresh Tomato Couscous Salad. 2 tsp fresh lemon juice. 3 Tbsp chopped chives. 1/2 lb skinless salmon fillet, chopped.
Take Home Chef: Meatball Pizza with Sauteed Onions
http://dinnerdivine.blogspot.com/2010/02/meatball-pizza-with-sauteed-onions.html
Tuesday, February 23, 2010. Meatball Pizza with Sauteed Onions. 1/4 tsp dried rosemary. 1 lb ground beef. 1 large onion, 1/2 sliced, 1/2 chopped. 3 garlic cloves, chopped. 3 Tbsp tomato sauce. 1/2 tsp dried oregano. Preheat oven to 350 degrees. Cut pizza dough in half. Roll out each half into 1/4-1/2" thick circles. Drizzle olive oil over crust and sprinkle with rosemary. Poke holes all over with a fork and bake for 10 minutes so its cooked partially but not brown. Subscribe to: Post Comments (Atom).
Take Home Chef: January 2010
http://dinnerdivine.blogspot.com/2010_01_01_archive.html
Wednesday, January 20, 2010. Szechuan Udon Noodles with Peanut Sauce. 1/2 cup (or more) canned vegetable broth. 1 cup super-chunky peanut butter. 1/4 cup soy sauce. 2 tablespoons balsamic vinegar. 1 1/2 tablespoons chili-garlic sauce. 5 garlic cloves, minced. 12 ounces udon (Asian-style noodles) or linguine noodles. 1 tablespoon canola oil. 1/2 cup shelled edamame (soy beans). 1 cup sugar snap peas, steamed and cut in half. 1 bunch green onions, chopped. 2 tablespoons toasted sesame seeds. Ideal for a pi...
Take Home Chef: March 2009
http://dinnerdivine.blogspot.com/2009_03_01_archive.html
Monday, March 23, 2009. Coconut Tomato Soup with Ginger. This soup is amazing- I learned how to make it in my cooking class. It makes a huge stock pot of soup so you can divide the recipe in half for a smaller portion that still serves 8. 3 Tbsp olive oil. 6 oz red onion, small dice. 3 oz carrot, small dice. 3 oz celery, small dice. 1 jalapeno, seeded diced small. 2 Tbsp ginger, minced very small. 3 quarts (12 cups) vegetable stock. 4 lb canned tomatoes. 2 quarts (8 cups) coconut milk. 2 1/2 tsp vanilla.
Take Home Chef: Braised Spare Ribs
http://dinnerdivine.blogspot.com/2010/03/braised-spare-ribs.html
Thursday, March 11, 2010. Salt and freshly ground black pepper. 4 ounces peanut oil. 3 pounds spare ribs, cut into bones. 1 onion, chopped. 2 cloves garlic, minced. 1 tablespoon ground coriander. 1 tablespoon ground cumin. 2 ounces tomato puree. 2 ounces red wine vinegar. 3 cups beef stock. Preheat oven to 375 degrees F. Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside. Subscribe to: Post Comments (Atom). Elke Probkevi...
Take Home Chef: September 2009
http://dinnerdivine.blogspot.com/2009_09_01_archive.html
Tuesday, September 1, 2009. 1 1/4 cup strawberry preserves. 1/3 cup plus 4 Tbsp orange liqueur, divided. 1/3 cup orange juice. 1 pound mascarpone cheese (or cream cheese). 1 1/3 cup chilled whipping cream. 1 tsp vanilla extract. 1 1/2 pounds fresh strawberries. Subscribe to: Posts (Atom). About my Personal Chef Service. Check out my website for more information: ww.takehomechef.net. View my complete profile. Delicious Food and Time to Enjoy! Take Home Chef personal chef service will do the menu planning,...
Take Home Chef: Decadent Chocolate Hamentaschen
http://dinnerdivine.blogspot.com/2010/02/decadent-chocolate-hamentaschen.html
Monday, February 22, 2010. 3/4 cup granulated sugar. 4 ounces butter substitute, softened. 1 1/3 cups all-purpose flour. 1/3 cup cocoa powder. 1/2 teaspoon kosher salt. 1 teaspoon baking powder. 3-4 Tablespoons heavy cream or soy creamer. 8 1/2 ounces dark chocolate, chopped. 8 ounces heavy cream or soy creamer. Rum to taste (optional). Chopped cherries, cranberries, nuts, or toffee (optional). To form hamantaschen: Roll chilled chocolate dough to slightly more than 1/8 inch thick. Using a round cutt...
Take Home Chef: June 2009
http://dinnerdivine.blogspot.com/2009_06_01_archive.html
Tuesday, June 9, 2009. 4 Tbsp canola oil, divided. 1 medium onion, diced. 1 medium red bell pepper, diced. 10 pimento -stuffed olives, sliced. 2 Tbsp capers, diced. Friday, June 5, 2009. Tuna Burgers with Carrot-Ginger Sauce. 1 small carrot, roughly chopped. 1 1/2-inch piece ginger, peeled. 2 tablespoons rice wine vinegar. 1 tablespoon toasted sesame oil. 1 tablespoon low-sodium soy sauce. Kosher salt and freshly ground pepper. 1 lb fresh tuna. 2 Tbsp plus 1 tsp extra virgin olive oil. Juice of 1/2 lime.
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takehomeanywhere.wordpress.com
takehomeanywhere – (anxiety afflicted traveller occasionally does things)
Anxiety afflicted traveller occasionally does things). The “Home” home. Well, I’m back in the states now and have been for a few months. Like many hobbies and passions in my life, I abandoned this blog because it began to make me nervous from the perceived responsibility. What a self-defeating inner discourse, lol. November 23, 2016. It really opened Ecuadoors for me. I make really bad puns). One drunken night early this year, my college roommate and I had hatched a brilliant plan. 8220;What should I wri...
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Curtis Stone | the take home chef
March 15th, 2008 @ 10:43am. I want to make these chocolate things I saw on an episode for my boyfriend this easter, but I can't find the exact recipe on the site. I'm hoping you guys can help me out. It would from the episode with a pregnant lady, who already had a daughter. The kid really liked crab. So their menu was A Crab Salad, followed by sole, and then these damn chocolate things. With lots of butter. They greased little muffin tins with butter, then covered that in cocoa so it wouldn't stick.
TakeHomeChef
Making the World a Better Place, One Dish at a Time. Za’atar Chicken with Fig “Bacon” Jam. September 22, 2014. Za’atar Chicken with Fig “Bacon” Jam. 8 pc chicken legs and thighs. 1 Tbsp Za’atar. 1 tsp onion powder. 1 tsp garlic powder. Salt and pepper to taste. 1 package Jack’s Gourmet Facon. 1 lb fresh figs. 1 Tbsp balsamic vinegar. 1 Tbsp fresh orange juice. 1/2 tsp lemon zest. Hawaiin Salmon Burgers with Caramelized Pineapple. July 23, 2014. Hawaiin Salmon Burgers with Caramelized Pineapple. In a sepa...
TAKE HOME CHEF - Home
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Take me home.
There was an error in this gadget. There is magic in the midnight hour for me. Night-writing unleashes my inner qualms and allows me to find my stress points and let go. Night-writing is more raw and unstructured therefore I can focus on the issues instead of the grammar and form. I love it. Hopefully you will be able to take something from here into your life. Maybe I'll inspire you or introduce you to a new idea. I hope you can take a piece of me home. View my complete profile. Who will I become?
