afterthezs.wordpress.com
ginkgotree | After the Zs
https://afterthezs.wordpress.com/author/emilysmart
A life in libraries. Academic librarian, haphazard cook, runner, and semi-closeted fangirl. You Should Be Using Readability. March 6, 2013. A free app that lets you get rid of all that noise and display articles in a way that’s comfortable for you to read. But you can always try it, and if you find that a particular article is missing pictures you want to see, you can just go back to viewing it the old-fashioned way. And best practice in general) are the ones that are displaying correctly, while sites th...
ashleyccanfield.blogspot.com
Uncharted: February 2015
http://ashleyccanfield.blogspot.com/2015_02_01_archive.html
Anything and everything related to my quickly changing life. Friday, February 27, 2015. Charleston, SC: The Food. Oh my goodness y'all. I won't even tell you how much money we spent of food in Charleston, but I will tell you that it was worth every penny. I truly don't know if I have ever been to a city that has such an amazing restaurant market! I'll break it down by meal for you all. get ready this post is not short! We did dinner at Husk. Here's the scoop on each:. An amazing bar in St. Louis....Next ...
geccgcm.blogspot.com
Glen Echo Country Club Golf Course Management: January 2015
http://geccgcm.blogspot.com/2015_01_01_archive.html
Glen Echo Country Club Golf Course Management. Maintenance and renovation practices at the oldest 18 hole country club west of the Mississippi. Only course in the world to host Gold Medal Matches in the Olympics. Friday, January 30, 2015. Maple Sap is Flowing at Glen Echo. I tapped a few maple trees to day and Glen Echo and the sap is flowing nicely. Below is a video of this beautiful sight. Tuesday, January 27, 2015. Friday Night Dining Message from Rob Stewart. Dining choices at the Club this Friday.
katiesfeast.blogspot.com
Katie's Feast: June 2011
http://katiesfeast.blogspot.com/2011_06_01_archive.html
What I'm cooking, what I'm eating, and what I wish I were eating. Saturday, June 25, 2011. About a week ago I got home from work feeling like I needed a drink, which had nothing to do with having had a bad day (I love working at Infuz. A pinch of dried or fresh lavender, of a few spoonfuls of lavender syrup. 1 splash of orgeat syrup (add more to taste). Juice of one lemon. 4 ounces of rum. 1 ounce triple sec. Blend everything together for 30 seconds, then pour into serving glasses. Posted by Katie Thacher.
rethinkingagriculture.com
#appreciation | Rethinking Agriculture
https://rethinkingagriculture.com/tag/appreciation
If we do not tell new stories we will be doomed to repeat old ones. Eating in St. Louis. Asymp; Leave a comment. We got back from St. Louis late last night. I couldn’t be more impressed. The local food and craft drink scene seems to be blowing up everywhere. What set St. Louis aside for us, however, was the quality of the people. They were incredibly nice. Our first night in town we were taken to Taste. But, CL’s excellence extended far beyond food. The St. Nick (gingerbread infused rye wit...It was a gr...
rethinkingagriculture.com
#craft | Rethinking Agriculture
https://rethinkingagriculture.com/tag/craft
If we do not tell new stories we will be doomed to repeat old ones. Eating in St. Louis. Asymp; Leave a comment. We got back from St. Louis late last night. I couldn’t be more impressed. The local food and craft drink scene seems to be blowing up everywhere. What set St. Louis aside for us, however, was the quality of the people. They were incredibly nice. Our first night in town we were taken to Taste. But, CL’s excellence extended far beyond food. The St. Nick (gingerbread infused rye wit...It was a gr...
rethinkingagriculture.com
#food | Rethinking Agriculture
https://rethinkingagriculture.com/tag/food
If we do not tell new stories we will be doomed to repeat old ones. Eating in St. Louis. Asymp; Leave a comment. We got back from St. Louis late last night. I couldn’t be more impressed. The local food and craft drink scene seems to be blowing up everywhere. What set St. Louis aside for us, however, was the quality of the people. They were incredibly nice. Our first night in town we were taken to Taste. But, CL’s excellence extended far beyond food. The St. Nick (gingerbread infused rye wit...It was a gr...
rethinkingagriculture.com
#stl | Rethinking Agriculture
https://rethinkingagriculture.com/tag/stl
If we do not tell new stories we will be doomed to repeat old ones. Eating in St. Louis. Asymp; Leave a comment. We got back from St. Louis late last night. I couldn’t be more impressed. The local food and craft drink scene seems to be blowing up everywhere. What set St. Louis aside for us, however, was the quality of the people. They were incredibly nice. Our first night in town we were taken to Taste. But, CL’s excellence extended far beyond food. The St. Nick (gingerbread infused rye wit...It was a gr...
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