After moving to NYC in 2007 with degrees in both business and art she needed a creative outlet to put her artistic talents to use. With lack of space she opted to use her kitchen as a studio by using cake, cookies and other desserts as her medium. She discovered the fun and…
http://www.thedessertist.com/
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The Dessertist
Samantha Mittler-Eichenberg
182 G●●●●●treet
Croto●●●●●udson , New York, 10520
UNITED STATES
View this contact
The Dessertist
Samantha Mittler-Eichenberg
182 G●●●●●treet
Croto●●●●●udson , New York, 10520
UNITED STATES
View this contact
The Dessertist
Samantha Mittler-Eichenberg
182 G●●●●●treet
Croto●●●●●udson , New York, 10520
UNITED STATES
View this contact
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THE DESSERTIST | DESSERT + ART | thedessertist.com Reviews
https://thedessertist.com
After moving to NYC in 2007 with degrees in both business and art she needed a creative outlet to put her artistic talents to use. With lack of space she opted to use her kitchen as a studio by using cake, cookies and other desserts as her medium. She discovered the fun and…
thedessertist.com
SEE THE ART – THE DESSERTIST
http://thedessertist.com/see-the-art
Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Create a website or blog at WordPress.com.
PRESS – THE DESSERTIST
http://thedessertist.com/press
Elvis Duran and the Morning Show – Z100. Https:/ thedessertist.files.wordpress.com/2014/05/150408 samantha937.mp3. Samantha Mittler – THE DESSERTIST. Westchester’s Top Business Leaders and Innovators Under 30 in 2013. SoWe Food and Wine Recap. Chef Spotlight: Samantha Mittler. Karen Brown New York. Get to Know a Dessert Expert: THE DESSERTIST. Beauty News Becomes a Bit Sweeter with THE DESSERTIST. THE DESSERTIST and Cookies for Kids’ Cancer. Westchester Mag Names Local ‘Wunderkinds’.
DESSERTS & MORE… – THE DESSERTIST
http://thedessertist.com/menu/cake-pops
DESSERTS and MORE…. Barnyard Bars –. Sweet corn infused brown butter bars topped with malted milk glaze and toasted sweet and salty corn flakes. 8220;Candy” Bars – Brown sugar cookie base layered with chocolate fudge and homemade caramel then covered in puffed rice infused dark chocolate. Dirty 3 –. Three layers of sweetened. Chewy chocolate chip cookies base, cookies and cream middle and covered in rich chocolate fudge brownie. Munchie Bars –. One thought on “ DESSERTS and MORE…. May 28, 2016 at 4:28 pm.
MENU – THE DESSERTIST
http://thedessertist.com/menu
We offer more than 100 flavors that can be made into CAKES, CUPCAKES, CAKE POPS, CAKE SHOOTERS, or any wild idea you might have! One thought on “ MENU. Pingback: IntoxiKate's Edible Christmas Gift Guide for Food Lovers: Local Gift Ideas - IntoxiKate. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
OUR FLAVORS – THE DESSERTIST
http://thedessertist.com/menu/cakes
All Cakes and Cupcakes are Custom Designed to make your Event Memorable *. THE DESSERTIST is well known for our massive selection of unique and creative flavors that can be made into any of our signature desserts. New flavors are added regularly and new flavor menus will be introduced seasonally and for holidays. Click here and let us take you on a flavorful adventure beyond your wildest dreams! THE DESSERTIST Flavor Menu. One thought on “ OUR FLAVORS. April 9, 2015 at 2:26 pm. Leave a Reply Cancel reply.
TOTAL PAGES IN THIS WEBSITE
7
Dispatches From the Real World: December 2014
http://angelacappetta.blogspot.com/2014_12_01_archive.html
Dispatches From the Real World: a documentary-style photo life. Try to keep up. Wednesday, December 31, 2014. Words Pictures by Angela Cappetta. Here is a roundup of the tiny trees I photographed this season. So tiny. Links to this post. Monday, December 8, 2014. Words Pictures by Angela Cappetta. Enjoy this portfolio of the best Thanksgiving ever. Links to this post. Wednesday, December 3, 2014. Beauty on the Hudson. Words Pictures by Angela Cappetta. Most importantly, their invitations were a historic ...
IntoxiKate | Photo Recap: IntoxiKate Sweet Cocktail Party at Leiberts Royal Green
http://intoxikate.com/photo-recap-intoxikate-sweet-cocktail-party-leiberts-royal-green
July 23rd, I teamed up with Leiberts Royal Green Appliance Center. To host the second installment of the Chef Series. Our Sweet Cocktail Party certainly put the happy back in happy hour, as we paired red and wine Sweet Melissa Wine. With locally made desserts from Penny Lick Ice Cream. Over 100 guests gathered to indulge in sweets, and entered to win prizes from Leiberts, Vino 100 and Dacor. The Dacor wine preservation unit. Was also on display. Below is the recap, in delicious photos! 200 Amex Gift Card.
Biscotina Cookies
http://biscotina.com/category/biscotina-cookies
Homemade Cookies and Sweets - Westchester New York. Gallery & Testimonials. You are here: Home. Archives for Biscotina Cookies. July 28, 2015. Biscotina at Leiberts Royal Green. On July 23rd Biscotina Cookies was invited to Leiberts Royal Green Appliance Center. As part of their Summer Chef Series – this part of the series was for a “Sweet Cocktail Party”. Including myself, Biscotina Homemade Cookies, this cocktail party also featured the following local businesses: Chocolations. Penny Lick Ice Cream.
IntoxiKate | July 23 ~ IntoxiKate Sweet Cocktail Party
http://intoxikate.com/july-23-intoxikate-sweet-cocktail-party
July 23 IntoxiKate Sweet Cocktail Party. July 14, 2015. This year, I partnered up with Leiberts Royal Green Appliance Center. In White Plains. In May, we hosted their first chef series, offering amazing pizza from Polpettina cooked fresh on the new Lynx outdoor pizza oven. This month, we’re taking a quick break from the chef series to host a summer cocktail party. Swing by Leiberts Royal Green Thursday, July 23rd for a sweet cocktail party featuring goodies from Chocolations. Penny Lick Ice Cream. Would ...
TOTAL LINKS TO THIS WEBSITE
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It's Always . . .
It's Always . . . Thursday, March 5, 2009. This is the UK. Labels: it is dark i think. Labels: i dont know what this means. Subscribe to: Posts (Atom). This is the UK. View my complete profile.
The Baker Gal
Cutout / Shaped Cookies. Welcome to The Baker Gal Website. You will find recipes for Cookies, Desserts and Diabetic recipes. Select a Category on the left to get a recipe. Thanks for visiting our site.
The Dessert Girl
Lisa Alexander Serving the BCS Area. Monday, February 18, 2013. I have a new website for my business and will no longer be using or updating this blog! Http:/ www.thedessertgirlbcs.com. All of my new contact information is on there as well! Subscribe to: Posts (Atom). Pageviews Since Sept. 2011. Picture Window template. Powered by Blogger.
The Dessert Girl | cakes. cupcakes. cake pops.
Visit the blog section for my latest projects! I received an order for a baby shower cake and the theme…. This cake was fun for me because while I rarely pipe writing…. My faithful and loyal gluten free customer ordered this cake from me…. A customer sent me a picture of Despicable Me cupcakes that looked…. Postal Carrier Retirement Cake. When I first received this order I had to think about what…. This tree stump cake was for an engagment party. How fun! I love hand painting on cakes!
thedessertgranny.com - Registered at Namecheap.com
This domain is registered at Namecheap. This domain was recently registered at Namecheap. Please check back later! This domain is registered at Namecheap. This domain was recently registered at Namecheap. Please check back later! The Sponsored Listings displayed above are served automatically by a third party. Neither Parkingcrew nor the domain owner maintain any relationship with the advertisers.
THE DESSERTIST | DESSERT + ART
Who’s Talkin About Us. Who is THE DESSERTIST. Her unique approach to desserts in both flavor and design have gained her recognition within the culinary and design worlds. In 2013 she was named one of the “Most Successful in Business Under 30, awarded the honor of “Most Innovative Chef of 2014″, was a featured chef at multiple food festivals and last fall was named a Food Network Featured Chef. Her motto is ‘If you can dream it, I can bake it”. 3 thoughts on “ Who is THE DESSERTIST. I am going to start po...
thedessertjournal.blogspot.com
The Dessert Journal
Monday, March 31, 2014. So recently I've been practicing making the Lemon Drizzle Cake - made by Zoella. The link to here video can be found here: http:/ www.youtube.com/watch? It's actually one of my favorite recipes because everything is actually in good proportion so I don't need to cut sugar, or do any other stuffs ;) The cake is also very moist and lemony which is super yummy :P The recipe is also very easy to remember because it's the same measurement for butter, sugar and flour. 1 tsp baking powder.
Dessert Labs
Gluten Free and Delicious. On Other Substitutions on a Gluten Free Diet. On Gluten Free Pies at Pacific Pie Co. On Vegan and Gluten Free Pie Crust Recipe. On Weekly Box March 26th. On Other Substitutions on a Gluten Free Diet. On Other Substitutions on a Gluten Free Diet. On Other Substitutions on a Gluten Free Diet. On Saturday Menu January 15th. On Saturday Menu January 15th. Subscribe to this blog's feed. Saturday at the Market. Where have we been, right? Ok, on to the good stuff! Red Velvet Cake Balls.
The Dessert Lady
Friday, November 21, 2008. Royal Icing (recipe follows). Ta-Da, that's it! I got this idea from the November Family Fun Magazine. The kids like making them and I think they will become a Thanksgiving tradition around here. 1 teaspoon lemon juice. 1 1/2 cups powdered sugar. Beat egg white and lemon juice together. Add powdered sugar and stir until incorporated. Keep covered when not in use as it tends to turn into cement quickly. Afterall, it is the "glue" for this recipe. Posted by Little Mama. 9 tablesp...
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The Dessert Life
Tuesday, January 8, 2008. Welcome to TheDessetLife,. Here we are focused on the world of desserts. We spotlight a different sweet indulgence every month. With your help we will pinpoint all the new trends in the dessert industry, the latest and greatest concepts, and any tasty treats that we should all know about. Do you have the bakery with the best brownies, smoothest ice cream or the coolest candy shop? Wednesday, January 2, 2008. Subscribe to: Posts (Atom). Watch the latest videos on YouTube.com.
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