thedessertjournal.blogspot.com

The Dessert Journal

Monday, March 31, 2014. So recently I've been practicing making the Lemon Drizzle Cake - made by Zoella. The link to here video can be found here: http:/ www.youtube.com/watch? It's actually one of my favorite recipes because everything is actually in good proportion so I don't need to cut sugar, or do any other stuffs ;) The cake is also very moist and lemony which is super yummy :P The recipe is also very easy to remember because it's the same measurement for butter, sugar and flour. 1 tsp baking powder.

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Monday, March 31, 2014. So recently I've been practicing making the Lemon Drizzle Cake - made by Zoella. The link to here video can be found here: http:/ www.youtube.com/watch? It's actually one of my favorite recipes because everything is actually in good proportion so I don't need to cut sugar, or do any other stuffs ;) The cake is also very moist and lemony which is super yummy :P The recipe is also very easy to remember because it's the same measurement for butter, sugar and flour. 1 tsp baking powder.

<META> KEYWORDS

1 lemon drizzle cake

2 here's the recipe

3 ingredients

4 170g caster sugar

5 3 eggs

6 2 lemons

7 method

8 posted by

9 zhuo jun lim

10 no comments

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lemon drizzle cake,here's the recipe,ingredients,170g caster sugar,3 eggs,2 lemons,method,posted by,zhuo jun lim,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,merry christmas,icing sugar,knife,aaaannnnd enjoy,icing

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The Dessert Journal | thedessertjournal.blogspot.com Reviews

https://thedessertjournal.blogspot.com

Monday, March 31, 2014. So recently I've been practicing making the Lemon Drizzle Cake - made by Zoella. The link to here video can be found here: http:/ www.youtube.com/watch? It's actually one of my favorite recipes because everything is actually in good proportion so I don't need to cut sugar, or do any other stuffs ;) The cake is also very moist and lemony which is super yummy :P The recipe is also very easy to remember because it's the same measurement for butter, sugar and flour. 1 tsp baking powder.

INTERNAL PAGES

thedessertjournal.blogspot.com

1

The Dessert Journal: Blueberry & Peach Meringue

http://thedessertjournal.blogspot.com/2013/07/blueberry-peach-meringue.html

Wednesday, July 24, 2013. Blueberry and Peach Meringue. This recipe is so quick and easy to make, with only 5 ingredients needed. A burst of sweetness from the meringue and then a fresh fruity flavor from the peach and the blueberry. When beating the egg whites to make the meringue, make sure that everything the egg whites will touch is dry. This is very important so make sure your beater is fully dry, and your bowl. 2 egg whites (at room temperature). 100g (1/2 cup) caster sugar. 1) Preheat oven to 220 C.

2

The Dessert Journal: September 2013

http://thedessertjournal.blogspot.com/2013_09_01_archive.html

Wednesday, September 18, 2013. 2 1/2 tbsp sugar. 1 cup powdered sugar. 3/4 cup almond flour. 2 egg whites, thawed (be careful when beating egg whites - they're really tricky, cos if you overbeat them.bad things will happen). Food color (whatever color you choose - remember to slowly put 1 drop first, then check if the color is right). Strawberry Jam or Buttercream. 1 In a bowl sift the almond flour and icing sugar. Whisk both until well combined. Set aside. Http:/ www.ifood.tv/. Subscribe to: Posts (Atom).

3

The Dessert Journal: Perfect French Macarons

http://thedessertjournal.blogspot.com/2013/09/perfect-french-macarons.html

Wednesday, September 18, 2013. 2 1/2 tbsp sugar. 1 cup powdered sugar. 3/4 cup almond flour. 2 egg whites, thawed (be careful when beating egg whites - they're really tricky, cos if you overbeat them.bad things will happen). Food color (whatever color you choose - remember to slowly put 1 drop first, then check if the color is right). Strawberry Jam or Buttercream. 1 In a bowl sift the almond flour and icing sugar. Whisk both until well combined. Set aside. Http:/ www.ifood.tv/. Simple theme. Theme i...

4

The Dessert Journal: Baking Tip #2

http://thedessertjournal.blogspot.com/2013/07/baking-tip-2.html

Monday, July 22, 2013. When a recipe says to ice a cupcake or something with a piping bag, you don't actually have to have one. Sure, its the best to use, but if you don't have one, or don't want to use an expensive piping bag, this method is a easy alternative. 1) To start get a ziploc bag or a bag of similar properties (the rectangular shape). 2) (If you have a tip that can be used put it in through the opening of the bag and cut the tip so it can pop through). 3) Fill the bag with the icing.

5

The Dessert Journal: Gingerbread Men Cookies

http://thedessertjournal.blogspot.com/2013/07/gingerbread-men-cookies.html

Friday, July 26, 2013. One of my favorite Christmas treats. I mean, what's Christmas without gingerbread men? SO warm and cosy, soft and delicious, this is truly a festive treat. Whats also really good about it is that the dough does not need to be chilled before rolling it out so if you're the not-so-patient-to-wait-for-the-dough-to-chill person, then this recipe is definitely for you! This recipe involves alot of using your hands so make sure to wash them first :). 1 tablespoon ground ginger.

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Cinnamon Roll Waffles | The Recipe Critic

http://therecipecritic.com/2014/10/cinnamon-roll-waffles

Tried and true recipes your family will love. October 9, 2014. We just celebrated my son’s birthday. I have an eleven year old and that is just crazy talk! You just can’t. I just got one of those nice waffle makers and I couldn’t wait to try it out on these bad boys. The waffles turned out amazing. A crisp outside and a soft inside. The cinnamon flavor in the waffles was excellent! These were just like a cinnamon roll in waffle form. And the cream cheese glaze was the perfect finishing touch! Make well i...

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The Dessert Journal

Monday, March 31, 2014. So recently I've been practicing making the Lemon Drizzle Cake - made by Zoella. The link to here video can be found here: http:/ www.youtube.com/watch? It's actually one of my favorite recipes because everything is actually in good proportion so I don't need to cut sugar, or do any other stuffs ;) The cake is also very moist and lemony which is super yummy :P The recipe is also very easy to remember because it's the same measurement for butter, sugar and flour. 1 tsp baking powder.

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