the-cookies-life.blogspot.com
The Cookie Life: Macadamia Cookie Stars
http://the-cookies-life.blogspot.com/2008/02/macadamia-cookie-stars.html
Saturday, February 9, 2008. 9 oz butter, softened. 2/3 cup White Sugar. 1/2 tsp vanilla essence. 2 cups White Wings Plain Flour. 1/2 tsp MasterFoods Ground Cinnamon. 1/2 cup finely chopped Ducks Macadamia Nuts. 7 oz Nestle White Melts, melted, to decorate. 1/2 tsp MasterFoods Ground Cinnamon, extra, to decorate. Silver cachous, to decorate. Preheat oven to 325° F. Line 2 baking trays with non-stick baking paper. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Hot Dog Life.
the-cookies-life.blogspot.com
The Cookie Life: Malt Vanilla Cookie
http://the-cookies-life.blogspot.com/2008/02/malt-vanilla-cookie.html
Wednesday, February 13, 2008. 1 vanilla bean, halved lengthways. 9 oz butter, chopped. 2/3 cup caster sugar. 2 cups plain flour, sifted. 1/4 cup malt powder. Preheat oven to 350 F. Line 2 baking trays with baking paper. Scrape seeds from the centre of each bean half. Using an electric mixer, cream butter, sugar and vanilla seeds until pale. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life. The Dessert Guys Store. Oat and Macadamia Cookies.
the-cookies-life.blogspot.com
The Cookie Life: Kourabiedes
http://the-cookies-life.blogspot.com/2008/02/kourabiedes.html
Sunday, February 24, 2008. Here are Greek Christmas cookies yule love - and so will the rest of the family. 9 oz unsalted butter, at room temperature, cubed. 2/3 cup icing sugar, sifted. 1 cup plain flour, sifted. 1 cup self-raising flour, sifted. 25 oz slivered almonds, toasted, finely chopped. Whole cloves (about 20). Icing sugar, extra, to dust. Fold in the flours until just combined. Stir in the almonds. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life.
the-cookies-life.blogspot.com
The Cookie Life: Triple Choc Cookies
http://the-cookies-life.blogspot.com/2008/02/triple-choc-cookies.html
Sunday, February 10, 2008. 45 oz butter, chopped. 2 tsp vanilla essence. 1 cup firmly-packed brown sugar. 3/4 cup plain flour. 1/2 cup self-raising flour. 2 tbs cocoa powder. 45 oz milk choc bits. 45 oz dark choc bits. Preheat oven to 350 F. Line base of 2 baking trays with non-stick baking paper. Using electric beaters, cream butter, vanilla and brown sugar in a large bowl until smooth (do not overbeat). Beat in egg. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com.
the-cookies-life.blogspot.com
The Cookie Life: Stained-Glass Cookies
http://the-cookies-life.blogspot.com/2008/02/stained-glass-cookies.html
Friday, February 15, 2008. 4 oz soft unsalted butter. 2 oz caster sugar. 1 1/2 cups plain flour. 1 small bag boiled lollies. Icing sugar, to dust. Preheat oven to 350 F. Line a baking tray with non-stick baking paper. Beat the butter and sugar together in a bowl until pale and creamy. Sift in the flour and stir in the milk. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life. The Dessert Guys Store. Paulas Loaded Oatmeal Cookies.
the-cookies-life.blogspot.com
The Cookie Life: Fortune Cookies
http://the-cookies-life.blogspot.com/2008/02/fortune-cookies.html
Tuesday, February 12, 2008. 2 oz unsalted butter, softened. 1/2 cup caster sugar. 2 eggwhites, at room temperature. 1/3 cup plain flour. 45 messages on 1 x 2 inch pieces of paper. Preheat oven to 350 F. Place butter and sugar in a bowl. Using a wooden spoon, combine well. Add eggwhites, 1 at a time, stirring until smooth. Stir in flour and a pinch of salt until smooth. Repeat with remaining batter. Store in an airtight container for up to 5 days. Subscribe to: Post Comments (Atom). The Potato Chip Life.
the-cookies-life.blogspot.com
The Cookie Life: Nutty Chocolate Chip Cookie Bars
http://the-cookies-life.blogspot.com/2008/02/nutty-chocolate-chip-cookie-bars.html
Thursday, February 28, 2008. Nutty Chocolate Chip Cookie Bars. 8 ounces (2 sticks) unsalted butter, softened. 1/2 cup golden brown sugar. 1 1/2 teaspoons vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt 1 cup semisweet chocolate chips. 1/2 cup chopped walnut pieces. 1 to 2 cups mini-marshmallows. 3/4 cup sweetened coconut flakes, toasted. Preheat the oven to 350 degrees F. 1/2 pound semisweet chocolate, roughly chopped. 3/4 cup heavy cream. The Potato Chip Life.
the-cake-life.blogspot.com
The Cake Life: Chocolate & Cherry Sponge Roll
http://the-cake-life.blogspot.com/2008/02/chocolate-cherry-sponge-roll.html
Sunday, February 10, 2008. Chocolate and Cherry Sponge Roll. 1/4 cup caster sugar. 1/2 cup plain flour. 2 tbs cocoa powder. 1 tbs Cointreau liqueur. 1 cup drained canned pitted black cherries. Cocoa powder, extra, to dust. 7 oz good-quality dark chocolate, coarsely chopped. 1/2 cup thickened cream. 2 tbs brown sugar. Preheat oven to 4oo F. Line a 8 x 12 inch (base measurement) Swiss roll pan with non-stick baking paper. Meanwhile, to make the chocolate sauce, combine the chocolate, cream and brown sugar ...
the-cake-life.blogspot.com
The Cake Life: Peach Upside-Down Cake
http://the-cake-life.blogspot.com/2008/02/peach-upside-down-cake.html
Friday, February 22, 2008. 2 cups caned peach slices, drained. 2/3 cup ground almonds. 14 oz packet traditional English teacake mix. 3 oz butter, softened. 1/3 cup apricot jam. Preheat oven to 350 F. Grease and line a 8 inch round cake pan. Arrange peaches in pan. Sprinkle with 2 tablespoons almonds. Using an electric mixer, beat cake mix, eggs, butter and milk until combined. Increase speed to medium for 2 minutes. Fold through remaining almonds. Spread over peaches. Subscribe to: Post Comments (Atom).
the-cake-life.blogspot.com
The Cake Life: Chargrilled Sponge Cake with Poached Mandarins
http://the-cake-life.blogspot.com/2008/02/chargrilled-sponge-cake-with-poached.html
Wednesday, February 13, 2008. Chargrilled Sponge Cake with Poached Mandarins. 1 cup caster sugar. 4 mandarins, peeled. 8 1/2 inch-thick slices Sponge cake. 1 1/2 tbs butter, melted. 1/2 cup double cream, to serve. Place the syrup over high heat and bring to the boil. Boil, uncovered, without stirring, for 5 minutes or until the liquid reduces by half. To serve, divide the cake and mandarins among serving bowls. Drizzle with the syrup and serve with a dollop of the double cream. The Dessert Guys Store.
