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Let's Talk...FOOD!

I can't help myself - No matter what the subject, it always ends up about food. Tuesday, May 4, 2010. As my semi-annual trip to Australia approaches, I find myself daydreaming about the public market in Melbourne – second only to seeing family, it is a huge highlight during my visits. My son, who lives on the outskirts of Melbourne with his wife and two children, makes up a menu each week and then makes his shopping lists accordingly (don't you just love lists? You might better stay home. But let’s...

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Let's Talk...FOOD! | thefoodartist.blogspot.com Reviews

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I can't help myself - No matter what the subject, it always ends up about food. Tuesday, May 4, 2010. As my semi-annual trip to Australia approaches, I find myself daydreaming about the public market in Melbourne – second only to seeing family, it is a huge highlight during my visits. My son, who lives on the outskirts of Melbourne with his wife and two children, makes up a menu each week and then makes his shopping lists accordingly (don't you just love lists? You might better stay home. But let’s...

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Let's Talk...FOOD! | thefoodartist.blogspot.com Reviews

https://thefoodartist.blogspot.com

I can't help myself - No matter what the subject, it always ends up about food. Tuesday, May 4, 2010. As my semi-annual trip to Australia approaches, I find myself daydreaming about the public market in Melbourne – second only to seeing family, it is a huge highlight during my visits. My son, who lives on the outskirts of Melbourne with his wife and two children, makes up a menu each week and then makes his shopping lists accordingly (don't you just love lists? You might better stay home. But let’s...

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thefoodartist.blogspot.com

1

Let's Talk...FOOD!: Egg Foo Young Pie

http://thefoodartist.blogspot.com/2010/04/egg-foo-pie.html

I can't help myself - No matter what the subject, it always ends up about food. Friday, April 9, 2010. Egg Foo Young Pie. Okay, you are going to LOVE this! You know how the best part of Thanksgiving is the sandwich the day after? Well, THIS dish is the best part of having Chinese take-outs! I came up with the idea from a dish I used to love as a child called Egg Foo Young - similar but changed up a bit, this has many, many possibilities. EGG FOO YOUNG PIE. 1 refrigerated pie crust. 1 cup white rice.

2

Let's Talk...FOOD!: Spring Pasta

http://thefoodartist.blogspot.com/2010/04/spring-pasta.html

I can't help myself - No matter what the subject, it always ends up about food. Wednesday, April 21, 2010. This pasta is perfect for spring with a mix of roasted vegetables and fresh, raw vegetables in a very light cream sauce. 8 ounces, roasted cherry tomatoes. 6 roasted garlic cloves, thinly sliced. 1, large artichoke heart, slivered. 4 ounces thinly sliced Pancetta, crisped. 1/2 cup heavy cream. 1/2 cup pasta water, set aside. 4 lemons, divided. 1 carrot, shaved. 4 ounces, Parmesiano Reggiano, shaved.

3

Let's Talk...FOOD!: Tropical Fruit Tart

http://thefoodartist.blogspot.com/2010/04/tropical-fruit-tart.html

I can't help myself - No matter what the subject, it always ends up about food. Friday, April 23, 2010. This tart is so refreshing and amazingly versatile. You can stick with a single type of fruit or use a combo of your favorite fruits. Depending on the fruit you choose, you can also switch up the flavor of gelatin in the glaze and leave off the nuts. Easy to make, healthy, impressive appearance…this tart is ALL good! 1/4 cup confectioners’ sugar (powdered sugar). 1/4 cup crushed macadamia nuts. Blend c...

4

Let's Talk...FOOD!: Silly kids, Sloppy Joe's aren't just for kids!

http://thefoodartist.blogspot.com/2010/03/silly-kids-sloppy-joes-are-for-adults.html

I can't help myself - No matter what the subject, it always ends up about food. Wednesday, March 24, 2010. Silly kids, Sloppy Joe's aren't just for kids! Did you know you can make sloppy joe's without a package mix or a can? They are fresh, you know exactly what you're eating and you can tweak them to suit your tastes. Here is the "guideline" I use:. Sloppy Joe's Done Your Way. 1 pound ground beef. 1 cup sweet Vidallia onoin, chopped. 1 small shallot, diced. 1 large garlic clove, minced. Simmer, uncovere...

5

Let's Talk...FOOD!: Colorful Stuffed Easter Eggs

http://thefoodartist.blogspot.com/2010/04/colorful-stuffed-easter-eggs.html

I can't help myself - No matter what the subject, it always ends up about food. Thursday, April 1, 2010. Colorful Stuffed Easter Eggs. Deviled Eggs, or stuffed eggs are always a hit and I use this coloring of the egg whites technique for several different occasions. To name a few:. Bloodshot eyes for Halloween. Baby blue and/or Pastel Pink for baby showers. Red and green for Christmas. Bright green for St. Patrick's Day. And I also color the yolk green for this holiday! I keep it muli colored. Place yolk...

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Let's Talk...FOOD!

I can't help myself - No matter what the subject, it always ends up about food. Tuesday, May 4, 2010. As my semi-annual trip to Australia approaches, I find myself daydreaming about the public market in Melbourne – second only to seeing family, it is a huge highlight during my visits. My son, who lives on the outskirts of Melbourne with his wife and two children, makes up a menu each week and then makes his shopping lists accordingly (don't you just love lists? You might better stay home. But let’s...

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