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thefoodasaurus & team – We are now at www.thefoodasaurus.com | thefoodasaurus.wordpress.com Reviews
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TheFoodasaurus – thefoodasaurus & team
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We are now at www.thefoodasaurus.com. Lover of God's greatest gifts to man, Meat and Metal. My love for them is unconditional. I have a bucket list of things to try and experiment. You only have one life so make sure you enjoy it. Don't live to eat but don't die without eating either. On the quest to find my missing 8-pack abs. May 24, 2015. May 30, 2015. Chapter 3: Hotel Ramashray. Bring out the firecrackers mom! May 17, 2015. May 30, 2015. Chapter 2: Sun, Moon, and Potatoes. May 7, 2015. May 30, 2015.
Eddie’s Bistro – thefoodasaurus & team
https://thefoodasaurus.wordpress.com/2015/05/10/85
We are now at www.thefoodasaurus.com. My bistro binge led me to yet another hidden gem in Pali Hill, Bandra: Eddie’s Bistro. I’m beginning to think these Parisian basements, were they always this cute and served heavenly food? Refer to previous blog post if you feel lost.). So we started off with drinks they have a wide variety to choose from a round of Fratelli Merlot. Was well balanced and smooth without any harshness and went well with the appetizers we ordered (more on that later). Yes, there was mea...
Chapter 3: Hotel Ramashray – thefoodasaurus & team
https://thefoodasaurus.wordpress.com/2015/05/17/hotel-ramashray-matunga
We are now at www.thefoodasaurus.com. Chapter 3: Hotel Ramashray. The post vegetarians all over the world (the ones who know about this blog anyway) were waiting for. TheFoodasaurus goes Vegetarian! Bring out the firecrackers mom! Now, I won’t go into the history of Hotel Ramashray, which I think is already covered in the Indian education syllabus. Let’s move to the how I shortlisted this place. Simple enough, Zomato had a 4.9 (! Here is where my trip to disappointment lane began. The sambhar tasted ...
The Infusion House – thefoodasaurus & team
https://thefoodasaurus.wordpress.com/2015/05/23/the-infusion-house
We are now at www.thefoodasaurus.com. Once in a blue moon you come across something that inspires you, makes you happy or makes you feel like you’re at the right place at the right time. For me, this would be good food and good company. While looking at what’s new in the city, I chanced upon The Infusion House. I had the good fortune of meeting him and learning so much about this place, the dishes, what went into their making and the history behind different cuisines. For drinks, we went with a Peach.
Ben’s Cafe – thefoodasaurus & team
https://thefoodasaurus.wordpress.com/2015/05/24/bens-cafe
We are now at www.thefoodasaurus.com. I rely on a lot of sources to get good intel on where to unleash my ravenous food desires on. The internet, word of mouth, newspapers, et al. I chanced upon Ben’s cafe from a newspaper clipping a few days ago. I wanted to experience the food for myself so I set out on my next food adventure. Thanks to my friend (who shall not be named.for now) we found ourselves lost trying to find our way to the restaurant. Hard to believe Google led us on a wild goose chase! We wer...
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LCB Highlights: Eclairs and Fruit Tart for Final Assessment-Week 8 | withthefoodie
https://withthefoodie.wordpress.com/2016/09/06/lcb-highlights-eclairs-and-fruit-tart-for-final-assessment-week-8
LCB Highlights: Eclairs and Fruit Tart for Final Assessment-Week 8. September 6, 2016. March 1, 2017. Our final practical assessment was in week 8. This included presenting coffee eclairs and fruit flan within the given time limit in a professional setting, getting every element of these two products right. Its the scariest thing I ever experienced in my life, typically like Master Chef but I was more than elated to have passed both the products. That means Basic Patisserie was done! Darsha Kikani on Str...
withthefoodie | withthefoodie
https://withthefoodie.wordpress.com/author/withthefoodie
High Tea Sessions for Menu 2. March 1, 2017. This were the other items from Menu 2 that we made in week 4 of Superior Patisserie. High Tea includes savory sandwiches and all other petit or bite sized desserts as you may call it. There was a live crepe station which made crepes with Grand Marnier flambe on the top. Left to right clockwise- … Continue reading High Tea Sessions for Menu 2. Posted in Le Cordon Bleu journey. High Tea Sessions for Superior Patisserie Menu 1. March 1, 2017. March 1, 2017. Well,...
Le Cordon Bleu journey highlights | withthefoodie
https://withthefoodie.wordpress.com/2016/07/25/le-cordon-bleu-journey-highlights
Le Cordon Bleu journey highlights. July 25, 2016. March 1, 2017. I have always dreamt of joining a culinary school. Food has been my passion since forever! And when i got accepted into Le Cordon Bleu for my Patisserie Diploma, I was thrilled! I started school in July at the Melbourne campus and here I’m going to post highlights of every week! So enjoy all lovely pictures and my journey at LCB Melbourne. Its week three and I made a Japonaise sponge with chocolate buttercream and chocolate decorations!
LCB Highlights: Chocolate Truffles and Couverture Figurines-Week 9 | withthefoodie
https://withthefoodie.wordpress.com/2016/09/06/lcb-highlights-chocolate-truffles-and-couverture-figurines-week-9/comment-page-1
LCB Highlights: Chocolate Truffles and Couverture Figurines-Week 9. September 6, 2016. March 1, 2017. And now there we are! Week 9, the final week of Basic Patisserie. This was my favourite week because obviously a 20 week break followed these final 3 classes. Also this week was really relaxed than the other ones as we were working either in groups of two or three. For week 9, it was couverture figurine and chocolate truffles of 3 types. These two days were filled with fun. Superior Patisserie week 1 &ra...
Baby Spinach, Feta and Strawberry Salad tossed in Balsamic-Sesame dressing | withthefoodie
https://withthefoodie.wordpress.com/2016/01/09/baby-spinach-feta-and-strawberry-salad-tossed-in-balsamic-sesame-dressing
Baby Spinach, Feta and Strawberry Salad tossed in Balsamic-Sesame dressing. January 9, 2016. This is a quick salad but an equally yummy one. Sweet strawberries, salty feta and mild spinach leaves all in a tangy dressing. A perfect, healthy salad to be enjoyed at any time of the day! 2 cups of baby spinach leaves, washed and torn by hand. 6-7 strawberries, chopped. 9-10 tiny cubed feta cheese pieces. 1/2 cup olive oil. 1/2 cup brown sugar. 3 tbsp balsamic vinegar. 2 tbsp white sesame seeds. On Chocolate a...
Chocolate & Mint Chip Cookies | withthefoodie
https://withthefoodie.wordpress.com/2015/06/16/chocolate-mint-chip-cookies/comment-page-1
Chocolate and Mint Chip Cookies. June 16, 2015. June 16, 2015. Mint and Chocolate has been one of my favourite combinations for quite a long time! The taste of mint is so refreshing! And chocolate, well, do I need to even say about it? These cookies are the soft ones, just how I like mine! You dont need to even chill the dough, so these are pretty quickly made! And the best part, they are SO easy! Get onto making these and I’m sure you’ll cherish the recipe life long 🙂. 3/4 cup brown sugar. In another b...
LCB Highlights: Apple and Fresh Fruit Jelly with Raspberry Foam and Whipped Cream- Week 7 | withthefoodie
https://withthefoodie.wordpress.com/2016/09/06/lcb-highlights-apple-and-fresh-fruit-jelly-with-raspberry-foam-and-whipped-cream-week-7
LCB Highlights: Apple and Fresh Fruit Jelly with Raspberry Foam and Whipped Cream- Week 7. September 6, 2016. March 1, 2017. So here I am, back with my Le Cordon Bleu journey posts. Sorry for jumping straight onto week 7 from week 5. Week 6 was really busy and I didn’t find enough time to click good pictures of what I made. Although I will give a brief on what week 6 was all about after this. On the other two days of week 7 we made:. Posted in Le Cordon Bleu journey. Leave a Reply Cancel reply. Notify me...
LCB highlights: Salmon en Croute and Beef Bourgignon- Week 4 | withthefoodie
https://withthefoodie.wordpress.com/2016/08/01/lcb-highlights-salmon-en-croute-and-beef-bourgignon
LCB highlights: Salmon en Croute and Beef Bourgignon- Week 4. August 1, 2016. March 1, 2017. So finally its the end of week 4 at Le Cordon Bleu Melbourne. Week 4 was all savoury and muscle destroying work. We made puff pastry by hand and trust me nothing in life has ever seemed so hard! But puff pastry is something i love so much! So buttery, flaky, golden, crisp and rich all at the same time! What could ever be wrong with this one? Thats all for week 4 guys! Posted in Le Cordon Bleu journey. On Chocolat...
Eid Special-Kesar Phirni | withthefoodie
https://withthefoodie.wordpress.com/2015/07/18/eid-special-kesar-phirni/comment-page-1
July 18, 2015. July 18, 2015. Phirni is a delicious rice pudding eaten during Indian festivals. It is eaten by the Muslims during Eid which marks the end of the Ramadan. This time during Eid, I decided to make Phirni and here it is. It tastes super delicious. Just has the right amount of sweetness. The recipe is as follows. 4 tblspn of rice, soaked for an hour or two. 1/2 cup condensed milk. Few strands of saffron. A pinch of cardamom powder. 1 tblspn sugar(See Notes). Steamed Vegetable Momos →. You are ...
Strawberry Salad with Nuts and Mustard dressing | withthefoodie
https://withthefoodie.wordpress.com/2015/12/17/strawberry-salad-with-nuts-and-mustard-dressing
Strawberry Salad with Nuts and Mustard dressing. December 17, 2015. Finally winters are here! Strawberries are my favourite and I wouldn’t mind adding them to each and every thing I make! Having a health conscious family, salads are a daily demand. This one is a simple salad which just came up to my mind and oh boy! It tastes delicious and its light on the stomach. Do try this one and post a review in the comments to let me know how it went through! 6-7 strawberries thinly sliced. 7-8 torn lettuce leaves.
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The Food Artisan By Sharon L
The Food Artisan By Sharon L. Food styling food design food photography. Powered by InstantPage® from GoDaddy.com. Want one?
Let's Talk...FOOD!
I can't help myself - No matter what the subject, it always ends up about food. Tuesday, May 4, 2010. As my semi-annual trip to Australia approaches, I find myself daydreaming about the public market in Melbourne – second only to seeing family, it is a huge highlight during my visits. My son, who lives on the outskirts of Melbourne with his wife and two children, makes up a menu each week and then makes his shopping lists accordingly (don't you just love lists? You might better stay home. But let’s...
Food Artist | The True Art of Food
Chocolate Buttermilk Cupid Cakes. February 6, 2015. Chocolate Buttermilk Cupid Cakes. Because Valentine's day is just around the corner, I decided to post about these cute little moist mo. The Big Game Plan. January 30, 2015. The Big Game Plan. I am a "life trained" food stylist, personal chef and culinary producer who is always exploring and creating new adventures using the art of food! Join My Newsletter for Upcoming Events and New Recipes!
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Welcome to TheFoodasaurus - TheFoodasaurus
Quench – Bandra. Di Bella Coffee (Mahim). Brunch N Munch – Malad. Ben’s Cafe (Dahisar). Chapter 3: Hotel Ramashray. Chapter 2: Sun Moon and Potatoes. Chapter 1: Goofy’s. Hello and welcome to the website of TheFoodasaurus. My name is TheFoodasaurus and I am a lover of food. The kind that makes you weep with joy. The kind that makes your mouth salivate every time you think about it. The kind you keep having again and again because it makes you feel good. Old Gypsy Foodasaurus wisdom. How can you help?
thefoodasaurus & team – We are now at www.thefoodasaurus.com
We are now at www.thefoodasaurus.com. June 6, 2015. June 6, 2015. May 24, 2015. May 30, 2015. Once in a blue moon you come across something that inspires you, makes you happy or makes you feel like you’re at the right place at the right time. For me, this would be good food and good company. While looking at what’s new in the city, I chanced upon The Infusion House in Juhu. The name is apt as this place is a medley … Continue reading The Infusion House. May 23, 2015. May 30, 2015.
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The Food Factory - Tasty Bites
Posted by John Tohy. On May 26, 2016. 4 Food Tricks You Will Love. 4 Food Tricks You Will Love. Posted by John Tohy. On May 26, 2016 in Food. Comments Off on 4 Food Tricks You Will Love. 1 Use That Chicken! I love, love, love preparing a traditional meal. This usually means something with a whole chicken. However, long before I had the experience I have today, I would waste the leftovers and throw them away. (Such a shame, I know! This is something that would not happen to me today, no way! Making cake c...
The Food Assembly
How does it work? How does it work? Let's get together to buy the best food available, directly from. Local farmers and foodmakers. More than 700 Assemblies are open. Join one of them now! Find the closest Assembly to where you live, become a Member and discover the Producers and food available in your area! Choose from a wide range of local products: fruit, vegetables, bread, cheese, meat, beer and much more. it is up to you how much you buy and how often! Support your local producers and economy! The F...
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The Food Asylum | For food nuts
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