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Welcome to TheFoodasaurus - TheFoodasaurusHello and welcome to the website of TheFoodasaurus. My name is TheFoodasaurus…
http://www.thefoodasaurus.com/
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http://www.thefoodasaurus.com/
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Welcome to TheFoodasaurus - TheFoodasaurus | thefoodasaurus.com Reviews
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Hello and welcome to the website of TheFoodasaurus. My name is TheFoodasaurus…
thefoodasaurus.com
Di Bella Coffee (Mahim) - TheFoodasaurus
http://thefoodasaurus.com/2015/06/di-bella-coffee-mahim
Quench – Bandra. Di Bella Coffee (Mahim). Brunch N Munch – Malad. Ben’s Cafe (Dahisar). Chapter 3: Hotel Ramashray. Chapter 2: Sun Moon and Potatoes. Chapter 1: Goofy’s. Di Bella Coffee (Mahim). June 29, 2015. What happens when a Zoman decides to meet foodies to make a foodie community? Food and food chat overload happens! That’s exactly what happened at Di Bella Coffee. Zomato stuck with their theme of using coffee shops for conversations with foodies (fear of eating too much perhaps? We had a separate ...
Chapter 3: Hotel Ramashray - TheFoodasaurus
http://thefoodasaurus.com/2015/05/hotel-ramashray-matunga
Quench – Bandra. Di Bella Coffee (Mahim). Brunch N Munch – Malad. Ben’s Cafe (Dahisar). Chapter 3: Hotel Ramashray. Chapter 2: Sun Moon and Potatoes. Chapter 1: Goofy’s. Chapter 3: Hotel Ramashray. May 17, 2015. The post vegetarians all over the world (the ones who know about this blog anyway) were waiting for. TheFoodasaurus goes Vegetarian! Bring out the firecrackers mom! Here is my review of Hotel Ramashray in Matunga. Here is where my trip to disappointment lane began. The sambhar tasted watery, ...
Foodasaurus Food Pics - TheFoodasaurus
http://thefoodasaurus.com/2015/06/foodasaurus-food-pics
Quench – Bandra. Di Bella Coffee (Mahim). Brunch N Munch – Malad. Ben’s Cafe (Dahisar). Chapter 3: Hotel Ramashray. Chapter 2: Sun Moon and Potatoes. Chapter 1: Goofy’s. June 7, 2015. So, I recently discovered Instagram (I was a little late on the Instagram train, sorry Kardashians! I want to post the pics that won’t go on any blog post here. So, check, rate, review, and leave some food love. Polo ala brasa con aji amarillo. Di Bella Coffee (Mahim). Tomato Mozzarella and Basil Baguette. Back to top ↑.
MilchBoy101 Food Pics - TheFoodasaurus
http://thefoodasaurus.com/2015/05/milchboy101-food-pics
Quench – Bandra. Di Bella Coffee (Mahim). Brunch N Munch – Malad. Ben’s Cafe (Dahisar). Chapter 3: Hotel Ramashray. Chapter 2: Sun Moon and Potatoes. Chapter 1: Goofy’s. May 6, 2015. This is a picture of Kokum. Just look at the vivid colors and the way it seems the kokum are going to pop out of the screen! More pics coming soon. PS: MilchBoy101 is AD. Click to email this to a friend (Opens in new window). Click to print (Opens in new window). Click to share on Twitter (Opens in new window). Lover of God'...
What is TheFoodasaurus - TheFoodasaurus
http://thefoodasaurus.com/2015/04/thefoodasaurus
Quench – Bandra. Di Bella Coffee (Mahim). Brunch N Munch – Malad. Ben’s Cafe (Dahisar). Chapter 3: Hotel Ramashray. Chapter 2: Sun Moon and Potatoes. Chapter 1: Goofy’s. April 3, 2015. I am, because of what I eat. So is my cholesterol – TheFoodasaurus. I started this blog because I wanted to share my love for food with everyone. Now here is what you might be thinking: Food blog, don’t we have millions of those already! I want to share my food experiences with the world. Why? Because not everyone can....
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LCB Highlights: Eclairs and Fruit Tart for Final Assessment-Week 8 | withthefoodie
https://withthefoodie.wordpress.com/2016/09/06/lcb-highlights-eclairs-and-fruit-tart-for-final-assessment-week-8
LCB Highlights: Eclairs and Fruit Tart for Final Assessment-Week 8. September 6, 2016. March 1, 2017. Our final practical assessment was in week 8. This included presenting coffee eclairs and fruit flan within the given time limit in a professional setting, getting every element of these two products right. Its the scariest thing I ever experienced in my life, typically like Master Chef but I was more than elated to have passed both the products. That means Basic Patisserie was done! Darsha Kikani on Str...
withthefoodie | withthefoodie
https://withthefoodie.wordpress.com/author/withthefoodie
High Tea Sessions for Menu 2. March 1, 2017. This were the other items from Menu 2 that we made in week 4 of Superior Patisserie. High Tea includes savory sandwiches and all other petit or bite sized desserts as you may call it. There was a live crepe station which made crepes with Grand Marnier flambe on the top. Left to right clockwise- … Continue reading High Tea Sessions for Menu 2. Posted in Le Cordon Bleu journey. High Tea Sessions for Superior Patisserie Menu 1. March 1, 2017. March 1, 2017. Well,...
Le Cordon Bleu journey highlights | withthefoodie
https://withthefoodie.wordpress.com/2016/07/25/le-cordon-bleu-journey-highlights
Le Cordon Bleu journey highlights. July 25, 2016. March 1, 2017. I have always dreamt of joining a culinary school. Food has been my passion since forever! And when i got accepted into Le Cordon Bleu for my Patisserie Diploma, I was thrilled! I started school in July at the Melbourne campus and here I’m going to post highlights of every week! So enjoy all lovely pictures and my journey at LCB Melbourne. Its week three and I made a Japonaise sponge with chocolate buttercream and chocolate decorations!
LCB Highlights: Chocolate Truffles and Couverture Figurines-Week 9 | withthefoodie
https://withthefoodie.wordpress.com/2016/09/06/lcb-highlights-chocolate-truffles-and-couverture-figurines-week-9/comment-page-1
LCB Highlights: Chocolate Truffles and Couverture Figurines-Week 9. September 6, 2016. March 1, 2017. And now there we are! Week 9, the final week of Basic Patisserie. This was my favourite week because obviously a 20 week break followed these final 3 classes. Also this week was really relaxed than the other ones as we were working either in groups of two or three. For week 9, it was couverture figurine and chocolate truffles of 3 types. These two days were filled with fun. Superior Patisserie week 1 &ra...
Baby Spinach, Feta and Strawberry Salad tossed in Balsamic-Sesame dressing | withthefoodie
https://withthefoodie.wordpress.com/2016/01/09/baby-spinach-feta-and-strawberry-salad-tossed-in-balsamic-sesame-dressing
Baby Spinach, Feta and Strawberry Salad tossed in Balsamic-Sesame dressing. January 9, 2016. This is a quick salad but an equally yummy one. Sweet strawberries, salty feta and mild spinach leaves all in a tangy dressing. A perfect, healthy salad to be enjoyed at any time of the day! 2 cups of baby spinach leaves, washed and torn by hand. 6-7 strawberries, chopped. 9-10 tiny cubed feta cheese pieces. 1/2 cup olive oil. 1/2 cup brown sugar. 3 tbsp balsamic vinegar. 2 tbsp white sesame seeds. On Chocolate a...
Chocolate & Mint Chip Cookies | withthefoodie
https://withthefoodie.wordpress.com/2015/06/16/chocolate-mint-chip-cookies/comment-page-1
Chocolate and Mint Chip Cookies. June 16, 2015. June 16, 2015. Mint and Chocolate has been one of my favourite combinations for quite a long time! The taste of mint is so refreshing! And chocolate, well, do I need to even say about it? These cookies are the soft ones, just how I like mine! You dont need to even chill the dough, so these are pretty quickly made! And the best part, they are SO easy! Get onto making these and I’m sure you’ll cherish the recipe life long 🙂. 3/4 cup brown sugar. In another b...
LCB Highlights: Apple and Fresh Fruit Jelly with Raspberry Foam and Whipped Cream- Week 7 | withthefoodie
https://withthefoodie.wordpress.com/2016/09/06/lcb-highlights-apple-and-fresh-fruit-jelly-with-raspberry-foam-and-whipped-cream-week-7
LCB Highlights: Apple and Fresh Fruit Jelly with Raspberry Foam and Whipped Cream- Week 7. September 6, 2016. March 1, 2017. So here I am, back with my Le Cordon Bleu journey posts. Sorry for jumping straight onto week 7 from week 5. Week 6 was really busy and I didn’t find enough time to click good pictures of what I made. Although I will give a brief on what week 6 was all about after this. On the other two days of week 7 we made:. Posted in Le Cordon Bleu journey. Leave a Reply Cancel reply. Notify me...
LCB highlights: Salmon en Croute and Beef Bourgignon- Week 4 | withthefoodie
https://withthefoodie.wordpress.com/2016/08/01/lcb-highlights-salmon-en-croute-and-beef-bourgignon
LCB highlights: Salmon en Croute and Beef Bourgignon- Week 4. August 1, 2016. March 1, 2017. So finally its the end of week 4 at Le Cordon Bleu Melbourne. Week 4 was all savoury and muscle destroying work. We made puff pastry by hand and trust me nothing in life has ever seemed so hard! But puff pastry is something i love so much! So buttery, flaky, golden, crisp and rich all at the same time! What could ever be wrong with this one? Thats all for week 4 guys! Posted in Le Cordon Bleu journey. On Chocolat...
Eid Special-Kesar Phirni | withthefoodie
https://withthefoodie.wordpress.com/2015/07/18/eid-special-kesar-phirni/comment-page-1
July 18, 2015. July 18, 2015. Phirni is a delicious rice pudding eaten during Indian festivals. It is eaten by the Muslims during Eid which marks the end of the Ramadan. This time during Eid, I decided to make Phirni and here it is. It tastes super delicious. Just has the right amount of sweetness. The recipe is as follows. 4 tblspn of rice, soaked for an hour or two. 1/2 cup condensed milk. Few strands of saffron. A pinch of cardamom powder. 1 tblspn sugar(See Notes). Steamed Vegetable Momos →. You are ...
Strawberry Salad with Nuts and Mustard dressing | withthefoodie
https://withthefoodie.wordpress.com/2015/12/17/strawberry-salad-with-nuts-and-mustard-dressing
Strawberry Salad with Nuts and Mustard dressing. December 17, 2015. Finally winters are here! Strawberries are my favourite and I wouldn’t mind adding them to each and every thing I make! Having a health conscious family, salads are a daily demand. This one is a simple salad which just came up to my mind and oh boy! It tastes delicious and its light on the stomach. Do try this one and post a review in the comments to let me know how it went through! 6-7 strawberries thinly sliced. 7-8 torn lettuce leaves.
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The Foodarian Life
Saturday, 21 September 2013. Welcome to The Foodarian Life. Thanks for visiting, It's nice to meet you. After surviving cancer and it's treatment, this foodie found food had become an enemy! Here you can read recipes and experiences of dealing with the consequences of treatment. Read more The Foodarian Life. Please stop by again very soon to catch up with what's new on the site. Subscribe to: Posts (Atom). Welcome to The Foodarian Life. Simple template. Powered by Blogger.
The Food Artisan By Sharon L
The Food Artisan By Sharon L. Food styling food design food photography. Powered by InstantPage® from GoDaddy.com. Want one?
Let's Talk...FOOD!
I can't help myself - No matter what the subject, it always ends up about food. Tuesday, May 4, 2010. As my semi-annual trip to Australia approaches, I find myself daydreaming about the public market in Melbourne – second only to seeing family, it is a huge highlight during my visits. My son, who lives on the outskirts of Melbourne with his wife and two children, makes up a menu each week and then makes his shopping lists accordingly (don't you just love lists? You might better stay home. But let’s...
Food Artist | The True Art of Food
Chocolate Buttermilk Cupid Cakes. February 6, 2015. Chocolate Buttermilk Cupid Cakes. Because Valentine's day is just around the corner, I decided to post about these cute little moist mo. The Big Game Plan. January 30, 2015. The Big Game Plan. I am a "life trained" food stylist, personal chef and culinary producer who is always exploring and creating new adventures using the art of food! Join My Newsletter for Upcoming Events and New Recipes!
The Food Artist Group
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Welcome to TheFoodasaurus - TheFoodasaurus
Quench – Bandra. Di Bella Coffee (Mahim). Brunch N Munch – Malad. Ben’s Cafe (Dahisar). Chapter 3: Hotel Ramashray. Chapter 2: Sun Moon and Potatoes. Chapter 1: Goofy’s. Hello and welcome to the website of TheFoodasaurus. My name is TheFoodasaurus and I am a lover of food. The kind that makes you weep with joy. The kind that makes your mouth salivate every time you think about it. The kind you keep having again and again because it makes you feel good. Old Gypsy Foodasaurus wisdom. How can you help?
thefoodasaurus & team – We are now at www.thefoodasaurus.com
We are now at www.thefoodasaurus.com. June 6, 2015. June 6, 2015. May 24, 2015. May 30, 2015. Once in a blue moon you come across something that inspires you, makes you happy or makes you feel like you’re at the right place at the right time. For me, this would be good food and good company. While looking at what’s new in the city, I chanced upon The Infusion House in Juhu. The name is apt as this place is a medley … Continue reading The Infusion House. May 23, 2015. May 30, 2015.
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The Food Factory - Tasty Bites
Posted by John Tohy. On May 26, 2016. 4 Food Tricks You Will Love. 4 Food Tricks You Will Love. Posted by John Tohy. On May 26, 2016 in Food. Comments Off on 4 Food Tricks You Will Love. 1 Use That Chicken! I love, love, love preparing a traditional meal. This usually means something with a whole chicken. However, long before I had the experience I have today, I would waste the leftovers and throw them away. (Such a shame, I know! This is something that would not happen to me today, no way! Making cake c...
The Food Assembly
How does it work? How does it work? Let's get together to buy the best food available, directly from. Local farmers and foodmakers. More than 700 Assemblies are open. Join one of them now! Find the closest Assembly to where you live, become a Member and discover the Producers and food available in your area! Choose from a wide range of local products: fruit, vegetables, bread, cheese, meat, beer and much more. it is up to you how much you buy and how often! Support your local producers and economy! The F...
www.thefoodassociation.com
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