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The Kosher Chef

Thursday, November 28, 2013. Black Friday: The Foodie Edition. Im kind of obsessed with bargain hunting, so this holiday weekend is perfect for my. Pastime. Ive come across many things I think fellow chefs and foodies would enjoy on my Amazon hunt this morning, so Ive compiled a random list of deals here. Enjoy! Links to this post. Tuesday, September 3, 2013. Mexican Polenta Pizza with Tomatillo Salsa (gluten-free). The trouble with tomatillos is: no one else really seems to know how to use them either!

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The Kosher Chef | thekosherchef.net Reviews
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Thursday, November 28, 2013. Black Friday: The Foodie Edition. Im kind of obsessed with bargain hunting, so this holiday weekend is perfect for my. Pastime. Ive come across many things I think fellow chefs and foodies would enjoy on my Amazon hunt this morning, so Ive compiled a random list of deals here. Enjoy! Links to this post. Tuesday, September 3, 2013. Mexican Polenta Pizza with Tomatillo Salsa (gluten-free). The trouble with tomatillos is: no one else really seems to know how to use them either!
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The Kosher Chef | thekosherchef.net Reviews

https://thekosherchef.net

Thursday, November 28, 2013. Black Friday: The Foodie Edition. Im kind of obsessed with bargain hunting, so this holiday weekend is perfect for my. Pastime. Ive come across many things I think fellow chefs and foodies would enjoy on my Amazon hunt this morning, so Ive compiled a random list of deals here. Enjoy! Links to this post. Tuesday, September 3, 2013. Mexican Polenta Pizza with Tomatillo Salsa (gluten-free). The trouble with tomatillos is: no one else really seems to know how to use them either!

INTERNAL PAGES

thekosherchef.net thekosherchef.net
1

The Kosher Chef: September 2013

http://www.thekosherchef.net/2013_09_01_archive.html

Tuesday, September 3, 2013. Mexican Polenta Pizza with Tomatillo Salsa (gluten-free). Rosh Hashana is upon us, and so I thought I would post.something entirely unrelated to apples, honey or brisket! But tonights recipe is in part motivated by the upcoming holiday. Specifically, we got a really great haul from our CSA. 160;- with the abbreviated week, we needed to make sure we cooked up some good stuff before heading to family for the holiday. When I asked Faigy what proteins we had on hand, she mentioned...

2

The Kosher Chef: May 2009

http://www.thekosherchef.net/2009_05_01_archive.html

Friday, May 22, 2009. So, I have to admit - when I'm in a pinch and need to make a side dish, I will often fall back on good old Near East rice or couscous. The truth is, their mixes are really good, so why would anyone want to make anything but that? Some people don't.) Of them all though, their Spanish rice mix is the king. I've always wondered what's in the spice packet they include with them, but never bothered to really try and figure it out. A homemade variation on the classically boxed dish. 3 Add...

3

The Kosher Chef: Cheeseless Mushroom Quiche

http://www.thekosherchef.net/2013/07/cheeseless-mushroom-quiche.html

Saturday, July 27, 2013. Going through the Smitten Kitchen cookbook. I came across a recipe I knew I had to try: the wild mushroom tart. However, as I needed to take the dairy out of the recipe to serve it as a side with our meat meal, this tart actually became a new recipe entirely! In the end, this tart came out so delicious, meaty from the mushrooms and savory from the miso. We had absolutely no leftovers, which is always the best sign of all. 20oz Cremini and/or Baby Bella Mushrooms, thinly sliced.

4

The Kosher Chef: December 2008

http://www.thekosherchef.net/2008_12_01_archive.html

Wednesday, December 31, 2008. This recipe is based on my neighbor Rachel's recipe for applesauce. I also got to make use of my shiny new Hannukkah present, the classic tome, Joy of Cooking. Which I surprisingly had not owned till now! I used it to get an idea of how much water to put and what other various flavorings I could put. The particular apple types are sweet enough to not require the addition of any sugar or sweetener. 4 Gala apples, peeled and diced. 4 Golden Delicious apples, peeled and diced.

5

The Kosher Chef: Black Friday: The Foodie Edition

http://www.thekosherchef.net/2013/11/black-friday-foodie-edition.html

Thursday, November 28, 2013. Black Friday: The Foodie Edition. I'm kind of obsessed with bargain hunting, so this holiday weekend is perfect for my. Pastime. I've come across many things I think fellow chefs and foodies would enjoy on my Amazon hunt this morning, so I've compiled a random list of deals here. Enjoy! In some of these cookbooks, all the recipes are already kosher. In others, many of the recipes happen to be kosher and those that aren't can usually be made kosher with simple substitutions.

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sistercooks.blogspot.com sistercooks.blogspot.com

Sister Cooks: June 2009

http://sistercooks.blogspot.com/2009_06_01_archive.html

Monday, June 29, 2009. Vegan Tzaziki- with a teaser. This plate was one of the most satisfying meals I have had in a long time. The teaser is I have made possibly the most simple and wonderful gluten free seitan ever! Stay tuned for the recipe. The tzaziki was the perfect compliment for my gryo flavored sietan, and is as simple as can be. 1/2 container of Toffuti Sour Cream. 2 Persian Cucumbers or 1 regular Cucumber. 1 teaspoon dried dill. 1/2 tsp garlic powder. Tuesday, June 9, 2009. Kath Eats Real Food.

sistercooks.blogspot.com sistercooks.blogspot.com

Sister Cooks: March 2009

http://sistercooks.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009. Tehina aka techina ( Vegan, gluten free, nut free). I do this proportion wise, so I am sorry it is not exact, but I do love making tehini- awsome over salad, drizzled in a wrap, over chickpea patties. 1/2 tehini (pure sesame paste). I simply mix this together- I find it mixes more easily if you use hot water, and enjoy it- if you want a stronger taste, feel free to add garlic powder, maybe a little onion powder and some parsley! Monday, March 23, 2009. Sweet Thai Chili Sauce.

sgtcheesefondue.blogspot.com sgtcheesefondue.blogspot.com

Bite-Size Forkfuls of Brilliance: Too Many Shows

http://sgtcheesefondue.blogspot.com/2010/05/too-many-shows.html

Bite-Size Forkfuls of Brilliance. Tuesday, May 25, 2010. Subscribe to: Post Comments (Atom). Artist/graphic designer makes things and goes places. View my complete profile. Gisela's Daily Design Idea. Miriam the Lazy Mom. Steph's A Little Cheesy. Tami, International Jaywalker. על פונטים, אותיות וגופנים. Emo beer = busted career.

sgtcheesefondue.blogspot.com sgtcheesefondue.blogspot.com

Bite-Size Forkfuls of Brilliance: November 2009

http://sgtcheesefondue.blogspot.com/2009_11_01_archive.html

Bite-Size Forkfuls of Brilliance. Tuesday, November 17, 2009. Christmas in the Theater. Here are some new theater cards I made. I like the house on the Timeless Christmas. Sunday, November 8, 2009. How Much Can You Bench? Subscribe to: Posts (Atom). Artist/graphic designer makes things and goes places. View my complete profile. Gisela's Daily Design Idea. Miriam the Lazy Mom. Steph's A Little Cheesy. Tami, International Jaywalker. על פונטים, אותיות וגופנים. Emo beer = busted career.

sgtcheesefondue.blogspot.com sgtcheesefondue.blogspot.com

Bite-Size Forkfuls of Brilliance: Mustache March!

http://sgtcheesefondue.blogspot.com/2010/04/mustache-march.html

Bite-Size Forkfuls of Brilliance. Sunday, April 25, 2010. Subscribe to: Post Comments (Atom). Artist/graphic designer makes things and goes places. View my complete profile. Miriam the Lazy Mom. Tami, International Jaywalker. Steph's A Little Cheesy. Gisela's Daily Design Idea. על פונטים, אותיות וגופנים. Emo beer = busted career.

sistercooks.blogspot.com sistercooks.blogspot.com

Sister Cooks: November 2008

http://sistercooks.blogspot.com/2008_11_01_archive.html

Wednesday, November 26, 2008. Cinnamon sugar butternut squash seeds (vegan, easy, frugal, gluten free). I used a butternut squash for a recipe I made tonight- look out for it to be featured soon and didn't want to waste the seeds, so I took a tip from hangrypants. Super simple, super delish, and no waste! Wednesday, November 19, 2008. Mimi's Silky Vegetable Soup. 2 baby sweey potatos(or a half of a large one). 1 medium red potato. Enough oil to cover botom of pan, or water to saute veggies in. 1 cup luke...

sistercooks.blogspot.com sistercooks.blogspot.com

Sister Cooks: Egg Drop soup

http://sistercooks.blogspot.com/2010/01/egg-drop-soup.html

Monday, January 4, 2010. Happy New Year, everyone! So if you're anything like us, there are certain things you only order at restaurants and never think to make at home. I like Chinese hot and sour soup, but I find the long list of ingredients and steps a bit daunting. I don't even know where to find dried lily buds or wood ear mushrooms! Adapted and expanded from this. 1 teaspoon salt (I used kosher salt and it was a little salty, so salt to taste). 4 tablespoons cold water. 2 tablespoons corn starch.

sistercooks.blogspot.com sistercooks.blogspot.com

Sister Cooks: December 2008

http://sistercooks.blogspot.com/2008_12_01_archive.html

Sunday, December 21, 2008. Pasta with a Mushroom Garlic Sauce (vegan, gluten free, quick). Super simple Dairy Free Mushroom Garlic Sauce. 1 package pasta, cooked ala dente,drain. 10 cloves garlic, minced. 6 cups mushrooms, sliced. 1 teaspoon dried basil. 2 tablespoons olive oil. Parmesan cheese, grated. In a skillet melt 2 tbsp margarine. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender. Add remaining margarin and olive oil. 1 can chick peas.

sistercooks.blogspot.com sistercooks.blogspot.com

Sister Cooks: Vegan Tzaziki- with a teaser

http://sistercooks.blogspot.com/2009/06/vegan-tzaziki-with-teaser.html

Monday, June 29, 2009. Vegan Tzaziki- with a teaser. This plate was one of the most satisfying meals I have had in a long time. The teaser is I have made possibly the most simple and wonderful gluten free seitan ever! Stay tuned for the recipe. The tzaziki was the perfect compliment for my gryo flavored sietan, and is as simple as can be. 1/2 container of Toffuti Sour Cream. 2 Persian Cucumbers or 1 regular Cucumber. 1 teaspoon dried dill. 1/2 tsp garlic powder. July 6, 2009 at 12:43 AM. Eat, Live, Run.

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The Kosher Chef

Thursday, November 28, 2013. Black Friday: The Foodie Edition. Im kind of obsessed with bargain hunting, so this holiday weekend is perfect for my. Pastime. Ive come across many things I think fellow chefs and foodies would enjoy on my Amazon hunt this morning, so Ive compiled a random list of deals here. Enjoy! Links to this post. Tuesday, September 3, 2013. Mexican Polenta Pizza with Tomatillo Salsa (gluten-free). The trouble with tomatillos is: no one else really seems to know how to use them either!

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