theveganfooddiary.blogspot.com

The Vegan Food Diary

The Vegan Food Diary. Wednesday, January 4, 2017. Au Gratin Potatoes n Beets and Chia Pudding. Au gratin potato and beets with sunflower beet cheese. 5 Thinly sliced white potatoes. 5 thinly sliced small beets. Mix with sunflower cheese recipe from yesterday add juice of 1 more lime and 2 pinches of salt. 2 tbsp of sugar. 4 tbsp of chia seeds. 2 tbsp of soy milk powder. 1-2 tbsp of oats. Enough water to cover all ingredients. Let sit for 5 minutes, mix and enjoy. And a mango for a snack in the afternoon.

http://theveganfooddiary.blogspot.com/

OVERVIEW OF theveganfooddiary.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

19

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR THEVEGANFOODDIARY.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

May

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Thursday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 3.5 out of 5 with 6 reviews

5 star

1

4 star

1

3 star

4

2 star

0

1 star

0

Hey there! Start your review of theveganfooddiary.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

0.6 seconds

FAVICON PREVIEW

16x16
32x32
64x64
128x128

CONTACTS AT THEVEGANFOODDIARY.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

19

SSL

EXTERNAL LINKS

1

SITE IP

216.58.195.225

LOAD TIME

0.609 sec

SCORE

6.2

PAGE TITLE

The Vegan Food Diary | theveganfooddiary.blogspot.com Reviews

<META> DESCRIPTION

The Vegan Food Diary. Wednesday, January 4, 2017. Au Gratin Potatoes n Beets and Chia Pudding. Au gratin potato and beets with sunflower beet cheese. 5 Thinly sliced white potatoes. 5 thinly sliced small beets. Mix with sunflower cheese recipe from yesterday add juice of 1 more lime and 2 pinches of salt. 2 tbsp of sugar. 4 tbsp of chia seeds. 2 tbsp of soy milk powder. 1-2 tbsp of oats. Enough water to cover all ingredients. Let sit for 5 minutes, mix and enjoy. And a mango for a snack in the afternoon.

<META> KEYWORDS

1 chia chocolate pudding

2 posted by

3 esther t

4 no comments

5 email this

6 blogthis

7 share to twitter

8 share to facebook

9 share to pinterest

10 falafels

CONTENT

Page content here

KEYWORDS ON PAGE

chia chocolate pudding,posted by,esther t,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,falafels,3 tbsp flour,1 tsp salt,1 tsp cumin,2 garlic cloves,blend until smooth,labels baked goods,cheese,falafel,i'm not sure

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

The Vegan Food Diary | theveganfooddiary.blogspot.com Reviews

https://theveganfooddiary.blogspot.com

The Vegan Food Diary. Wednesday, January 4, 2017. Au Gratin Potatoes n Beets and Chia Pudding. Au gratin potato and beets with sunflower beet cheese. 5 Thinly sliced white potatoes. 5 thinly sliced small beets. Mix with sunflower cheese recipe from yesterday add juice of 1 more lime and 2 pinches of salt. 2 tbsp of sugar. 4 tbsp of chia seeds. 2 tbsp of soy milk powder. 1-2 tbsp of oats. Enough water to cover all ingredients. Let sit for 5 minutes, mix and enjoy. And a mango for a snack in the afternoon.

INTERNAL PAGES

theveganfooddiary.blogspot.com

1

The Vegan Food Diary: Au Gratin Potatoes n Beets and Chia Pudding

http://theveganfooddiary.blogspot.com/2017/01/au-gratin-potatoes-n-beets-and-chia.html

The Vegan Food Diary. Wednesday, January 4, 2017. Au Gratin Potatoes n Beets and Chia Pudding. Au gratin potato and beets with sunflower beet cheese. 5 Thinly sliced white potatoes. 5 thinly sliced small beets. Mix with sunflower cheese recipe from yesterday add juice of 1 more lime and 2 pinches of salt. 2 tbsp of sugar. 4 tbsp of chia seeds. 2 tbsp of soy milk powder. 1-2 tbsp of oats. Enough water to cover all ingredients. Let sit for 5 minutes, mix and enjoy. And a mango for a snack in the afternoon.

2

The Vegan Food Diary: Cooking in Brazil

http://theveganfooddiary.blogspot.com/2016/12/cooking-in-brazil.html

The Vegan Food Diary. Sunday, December 18, 2016. It's been a crazy year with lots of big changes. I recently moved to Brazil. And started cooking a lot. The ingredients are a bit different here, however more or less similar. I've taken a stronger stance against packaged foods. Hence have started making more foods from scratch. Some of the foods I have made this week are:. 10 tomatoes - I boiled these tomatoes down, plus 1-2 tbsp of basil, 2 tsp oregano, 1 tsp salt, a little bit of agave, and juice of hal...

3

The Vegan Food Diary: Falafels and sunflower beet cheese

http://theveganfooddiary.blogspot.com/2017/01/falafels-and-sunflower-beet-cheese.html

The Vegan Food Diary. Wednesday, January 4, 2017. Falafels and sunflower beet cheese. I've started this thing, since new years, to write down my goals the night before every day, and list out ways that I can lower my ecological footprint. One way to do this is through food. 3-4 cups of soaked chickpeas. 1 tsp alho (garlic) powder (portuguese popped out for a second ;). 1 red onion chopped. Put all ingedients into a food processor and process until finer than couscous and almost a paste, but not quite.

4

The Vegan Food Diary: Bread

http://theveganfooddiary.blogspot.com/2016/01/bread.html

The Vegan Food Diary. Thursday, January 21, 2016. My sister in law made dinner for our family last weekend. My husband and I had just finished a four day mostly juice fast. Our day looked something like this:. 1/2 pineapple, 6 kale leaves, 10 romaine leaves, 1" ginger). Cilantro apple cabbage juice. 1/4 cabbage, half bunch cilantro, 2 apples, 10 romaine leaves). 1/2 bunch watercress, 10 romaine leaves, 5 carrots, 1/2 bunch parsley, 1/2 lemon). Anyway by day 4 I was pretty hungry for more substance. Oil a...

5

The Vegan Food Diary: December 2016

http://theveganfooddiary.blogspot.com/2016_12_01_archive.html

The Vegan Food Diary. Sunday, December 18, 2016. It's been a crazy year with lots of big changes. I recently moved to Brazil. And started cooking a lot. The ingredients are a bit different here, however more or less similar. I've taken a stronger stance against packaged foods. Hence have started making more foods from scratch. Some of the foods I have made this week are:. 10 tomatoes - I boiled these tomatoes down, plus 1-2 tbsp of basil, 2 tsp oregano, 1 tsp salt, a little bit of agave, and juice of hal...

UPGRADE TO PREMIUM TO VIEW 14 MORE

TOTAL PAGES IN THIS WEBSITE

19

LINKS TO THIS WEBSITE

permacultureabroad.blogspot.com

To India: July 2014

http://permacultureabroad.blogspot.com/2014_07_01_archive.html

Tuesday, July 15, 2014. I have a new blog dedicated to vegan rebuttals. I found myself often getting into conversations, where I would say the same thing basically over and over and over. I continuously adding to this, and continuously adding more categories, it's such a nice thing though to have them all just in one go to place. A lot of the questions actually have come from Facebook. So if some of them seem like I am responding to a very specific question, it's because I am :). Saturday, July 5, 2014.

UPGRADE TO PREMIUM TO VIEW 0 MORE

TOTAL LINKS TO THIS WEBSITE

1

OTHER SITES

theveganfeast.com

:::: -This Site is Under Construction- ::::

This page uses frames, please update your browser.

theveganfirefighter.blogspot.com

The Vegan Firefighter

This blog was created to give all of my AWESOME supporters and those just interested in what The Vegan Firefighter is all about a place to go and check out my progress as I train for my first marathon. And, how cool to memorialize this first marathon with a fundraiser to a great organization! Thanks for the support Farm Sanctuary. Sunday, December 19, 2010. Here's a picture of 2 of my kids supporting me at mile 15 in Las Vegas. It was great to see some familiar faces mid race! Is the link to the interview.

theveganfold.wordpress.com

theveganfold | Gluten-Free Vegan Food for Happy Healthy Living

Gluten-Free Vegan Food for Happy Healthy Living. Oxford City Limits – Gluten Free Vegan Food out and about! February 27, 2015. I think it’s safe to say that gluten free vegan food is not easy to find, and I find myself planning cafes and restaurants where I know i’m guaranteed to find something to eat – sometimes the busy student lifestyle just doesn’t leave me enough time to cook , and sometimes I just need to treat myself. First, I don’t think a trip to Oxford would be complete without sampling G...

theveganfoodblog.com

The Vegan Food Blog - Your daily dose of easy vegan recipes!

The Vegan Food Blog. Your daily dose of easy vegan recipes! These lasagna rolls are filled with avocado instead of ricotta, making them completely vegan! Crispy Fried Tofu with Homemade Sweet Chili Sauce. A super quick snack or a BBQ finger food. This works wherever it goes! White Bean Vegan Chili. Like all good chili recipes, you can make this at the start of the week and have meals throughout. Passionfruit and Coconut Macaroons. Going Vegan with Molly Cameron. Cranberry and Walnut Granola Bars. Using a...

theveganfoodcoach.com

HostMonster

Web Hosting - courtesy of www.hostmonster.com.

theveganfooddiary.blogspot.com

The Vegan Food Diary

The Vegan Food Diary. Wednesday, January 4, 2017. Au Gratin Potatoes n Beets and Chia Pudding. Au gratin potato and beets with sunflower beet cheese. 5 Thinly sliced white potatoes. 5 thinly sliced small beets. Mix with sunflower cheese recipe from yesterday add juice of 1 more lime and 2 pinches of salt. 2 tbsp of sugar. 4 tbsp of chia seeds. 2 tbsp of soy milk powder. 1-2 tbsp of oats. Enough water to cover all ingredients. Let sit for 5 minutes, mix and enjoy. And a mango for a snack in the afternoon.

theveganfooddiary.wordpress.com

The Vegan Food Diary | Veganism is not just a diet, it's a way of Life

The Vegan Food Diary. Veganism is not just a diet, it's a way of Life. April 22, 2011 by theveganfooddiary. Last year I spent a lot of time looking around grocery stores and the likes of K-Mart and The Warehouse in hope of being able to find some form of Easter egg that I would be able to eat. Of course I didn’t find anything and I was left eating a simple block of chocolate while the rest of my family were enjoying their Easter eggs. A couple of months ago I was on the SAFE Store. Phone calls from SAFE&...

theveganfoodie.wordpress.com

The Vegan Foodie | A Tasty Vegan Food Blog with lots of Food, Recipes, Reviews and a Whole Lot More!

A Tasty Vegan Food Blog with lots of Food, Recipes, Reviews and a Whole Lot More! I have a new food blog! October 26, 2012 in Uncategorized. I now will be blogging every week at Vegan Chef Jay. New Blog: Vegan Chef Jay. September 15, 2010 in Uncategorized. And it’s going to be filled with amazing recipes. I am going to be sharing many recipes from our pizzeria/restaurant 3 Brothers Pizzeria Cafe. In Rockville Centre. At the restaurant I am in charge of creating the whole vegan menu! I created the whole m...

theveganfoodnerd.com

| Koche Gutes und rede darüber – vegan, glutenfrei, clean eating!

Koche Gutes und rede darüber – vegan, glutenfrei, clean eating! Granola mit Hanfmilch – glutenfrei, vegan und natürlich hausgemacht! Das ganze Jahr schon frühstücke ich -mit wenigen Ausnahmen- Smoothies. Warum eigentlich? Zum einen natürlich, weil man so ganz einfach einen großen Teil des Tagesbedarfs an Nährstoffen, sekundären Pflanzenstoffen, Vitaminen, Ballaststoffen und, wenn ein Löffel Chiasamen mit drin ist, auch … Weiterlesen →. Posted in Glutenfrei und lecker. Ich bin ganz stolz und glücklich :).

theveganfoodtwister.com

| I twist food in ways you can't imagine

I twist food in ways you can't imagine. Sauces, dips and snacks. Sauces, dips and snacks. June 3, 2013. Now nothing is like some home made baked potato wedges! I like to make sure they get some extra nutritional value in them too. This with an omega 6 and 3 rich ingredients: sesame seeds. I also make a little bit more than just for one dinner so that I can enjoy them the day … Continue reading →. May 21, 2013. Hellip; Continue reading →. Spelty pumpety, pumpety bread. May 21, 2013. March 27, 2013. So exc...