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The Vegan Food Diary | Veganism is not just a diet, it's a way of Life

Veganism is not just a diet, it's a way of Life

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The Vegan Food Diary | Veganism is not just a diet, it's a way of Life | theveganfooddiary.wordpress.com Reviews
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The Vegan Food Diary | Veganism is not just a diet, it's a way of Life | theveganfooddiary.wordpress.com Reviews

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Veganism is not just a diet, it's a way of Life

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1

Afghan Biscuits | The Vegan Food Diary

https://theveganfooddiary.wordpress.com/2011/03/31/afghan-biscuits

The Vegan Food Diary. Veganism is not just a diet, it's a way of Life. Laquo; Melting Moments. March 31, 2011 by theveganfooddiary. 2 1/2 Cups Flour. 4 Cups of Cornflakes. Preheat the oven to 180 C and line two baking trays with baking paper and set aside. In a large bowl, cream the margarine and the sugar until it is light and fluffy. Try stirring the mixture before you start beating it so that the sugar sticks to the margarine and doesn’t fly every where when you turn the power on. You are commenting u...

2

Vegan Easter Eggs | The Vegan Food Diary

https://theveganfooddiary.wordpress.com/2011/04/22/vegan-easter-eggs

The Vegan Food Diary. Veganism is not just a diet, it's a way of Life. Laquo; Afghan Biscuits. April 22, 2011 by theveganfooddiary. Last year I spent a lot of time looking around grocery stores and the likes of K-Mart and The Warehouse in hope of being able to find some form of Easter egg that I would be able to eat. Of course I didn’t find anything and I was left eating a simple block of chocolate while the rest of my family were enjoying their Easter eggs. A couple of months ago I was on the SAFE Store.

3

Melting Moments | The Vegan Food Diary

https://theveganfooddiary.wordpress.com/2011/03/27/melting-moments

The Vegan Food Diary. Veganism is not just a diet, it's a way of Life. Laquo; Apple and Cinnamon Muffins. March 27, 2011 by theveganfooddiary. 3/4 Cup Icing Sugar. 1/2 Tsp Baking Powder. 1 Cup Icing Sugar. 1/2 Tsp Vanilla Essence. 2 Tsp Vegan Margarine. Boiling water to mix. Preheat the oven to 180 C and line a baking tray with baking paper and set aside. In a medium sized jug or bowl, cream the margarine and the icing sugar to a light, fluffy consistency and the ingredients are well combined. Make the i...

4

theveganfooddiary | The Vegan Food Diary

https://theveganfooddiary.wordpress.com/author/theveganfooddiary

The Vegan Food Diary. Veganism is not just a diet, it's a way of Life. Https:/ theveganfooddiary.wordpress.com. I am a dedicated Vegan living in the beautiful city of Christchurch, New Zealand. Posts by Samantha White:. April 22, 2011. March 31, 2011. March 27, 2011. March 24, 2011. Apple and Cinnamon Muffins. March 18, 2011. Vegetable Kebabs with Rice. March 13, 2011. Fruit and Nut Muesli Bars. February 19, 2011. Raspberry and Chocolate Brownies. Older Posts ». Join 3 other followers.

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The Vegan Food Diary. Wednesday, January 4, 2017. Au Gratin Potatoes n Beets and Chia Pudding. Au gratin potato and beets with sunflower beet cheese. 5 Thinly sliced white potatoes. 5 thinly sliced small beets. Mix with sunflower cheese recipe from yesterday add juice of 1 more lime and 2 pinches of salt. 2 tbsp of sugar. 4 tbsp of chia seeds. 2 tbsp of soy milk powder. 1-2 tbsp of oats. Enough water to cover all ingredients. Let sit for 5 minutes, mix and enjoy. And a mango for a snack in the afternoon.

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The Vegan Food Diary | Veganism is not just a diet, it's a way of Life

The Vegan Food Diary. Veganism is not just a diet, it's a way of Life. April 22, 2011 by theveganfooddiary. Last year I spent a lot of time looking around grocery stores and the likes of K-Mart and The Warehouse in hope of being able to find some form of Easter egg that I would be able to eat. Of course I didn’t find anything and I was left eating a simple block of chocolate while the rest of my family were enjoying their Easter eggs. A couple of months ago I was on the SAFE Store. Phone calls from SAFE&...

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The Vegan Foodie | A Tasty Vegan Food Blog with lots of Food, Recipes, Reviews and a Whole Lot More!

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| I twist food in ways you can't imagine

I twist food in ways you can't imagine. Sauces, dips and snacks. Sauces, dips and snacks. June 3, 2013. Now nothing is like some home made baked potato wedges! I like to make sure they get some extra nutritional value in them too. This with an omega 6 and 3 rich ingredients: sesame seeds. I also make a little bit more than just for one dinner so that I can enjoy them the day … Continue reading →. May 21, 2013. Hellip; Continue reading →. Spelty pumpety, pumpety bread. May 21, 2013. March 27, 2013. So exc...

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