theveganfooddiary.wordpress.com
The Vegan Food Diary | Veganism is not just a diet, it's a way of LifeVeganism is not just a diet, it's a way of Life
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Veganism is not just a diet, it's a way of Life
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The Vegan Food Diary | Veganism is not just a diet, it's a way of Life | theveganfooddiary.wordpress.com Reviews
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Veganism is not just a diet, it's a way of Life
Afghan Biscuits | The Vegan Food Diary
https://theveganfooddiary.wordpress.com/2011/03/31/afghan-biscuits
The Vegan Food Diary. Veganism is not just a diet, it's a way of Life. Laquo; Melting Moments. March 31, 2011 by theveganfooddiary. 2 1/2 Cups Flour. 4 Cups of Cornflakes. Preheat the oven to 180 C and line two baking trays with baking paper and set aside. In a large bowl, cream the margarine and the sugar until it is light and fluffy. Try stirring the mixture before you start beating it so that the sugar sticks to the margarine and doesn’t fly every where when you turn the power on. You are commenting u...
Vegan Easter Eggs | The Vegan Food Diary
https://theveganfooddiary.wordpress.com/2011/04/22/vegan-easter-eggs
The Vegan Food Diary. Veganism is not just a diet, it's a way of Life. Laquo; Afghan Biscuits. April 22, 2011 by theveganfooddiary. Last year I spent a lot of time looking around grocery stores and the likes of K-Mart and The Warehouse in hope of being able to find some form of Easter egg that I would be able to eat. Of course I didn’t find anything and I was left eating a simple block of chocolate while the rest of my family were enjoying their Easter eggs. A couple of months ago I was on the SAFE Store.
Melting Moments | The Vegan Food Diary
https://theveganfooddiary.wordpress.com/2011/03/27/melting-moments
The Vegan Food Diary. Veganism is not just a diet, it's a way of Life. Laquo; Apple and Cinnamon Muffins. March 27, 2011 by theveganfooddiary. 3/4 Cup Icing Sugar. 1/2 Tsp Baking Powder. 1 Cup Icing Sugar. 1/2 Tsp Vanilla Essence. 2 Tsp Vegan Margarine. Boiling water to mix. Preheat the oven to 180 C and line a baking tray with baking paper and set aside. In a medium sized jug or bowl, cream the margarine and the icing sugar to a light, fluffy consistency and the ingredients are well combined. Make the i...
theveganfooddiary | The Vegan Food Diary
https://theveganfooddiary.wordpress.com/author/theveganfooddiary
The Vegan Food Diary. Veganism is not just a diet, it's a way of Life. Https:/ theveganfooddiary.wordpress.com. I am a dedicated Vegan living in the beautiful city of Christchurch, New Zealand. Posts by Samantha White:. April 22, 2011. March 31, 2011. March 27, 2011. March 24, 2011. Apple and Cinnamon Muffins. March 18, 2011. Vegetable Kebabs with Rice. March 13, 2011. Fruit and Nut Muesli Bars. February 19, 2011. Raspberry and Chocolate Brownies. Older Posts ». Join 3 other followers.
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theveganfold | Gluten-Free Vegan Food for Happy Healthy Living
Gluten-Free Vegan Food for Happy Healthy Living. Oxford City Limits – Gluten Free Vegan Food out and about! February 27, 2015. I think it’s safe to say that gluten free vegan food is not easy to find, and I find myself planning cafes and restaurants where I know i’m guaranteed to find something to eat – sometimes the busy student lifestyle just doesn’t leave me enough time to cook , and sometimes I just need to treat myself. First, I don’t think a trip to Oxford would be complete without sampling G...
The Vegan Food Blog - Your daily dose of easy vegan recipes!
The Vegan Food Blog. Your daily dose of easy vegan recipes! These lasagna rolls are filled with avocado instead of ricotta, making them completely vegan! Crispy Fried Tofu with Homemade Sweet Chili Sauce. A super quick snack or a BBQ finger food. This works wherever it goes! White Bean Vegan Chili. Like all good chili recipes, you can make this at the start of the week and have meals throughout. Passionfruit and Coconut Macaroons. Going Vegan with Molly Cameron. Cranberry and Walnut Granola Bars. Using a...
theveganfooddiary.blogspot.com
The Vegan Food Diary
The Vegan Food Diary. Wednesday, January 4, 2017. Au Gratin Potatoes n Beets and Chia Pudding. Au gratin potato and beets with sunflower beet cheese. 5 Thinly sliced white potatoes. 5 thinly sliced small beets. Mix with sunflower cheese recipe from yesterday add juice of 1 more lime and 2 pinches of salt. 2 tbsp of sugar. 4 tbsp of chia seeds. 2 tbsp of soy milk powder. 1-2 tbsp of oats. Enough water to cover all ingredients. Let sit for 5 minutes, mix and enjoy. And a mango for a snack in the afternoon.
theveganfooddiary.wordpress.com
The Vegan Food Diary | Veganism is not just a diet, it's a way of Life
The Vegan Food Diary. Veganism is not just a diet, it's a way of Life. April 22, 2011 by theveganfooddiary. Last year I spent a lot of time looking around grocery stores and the likes of K-Mart and The Warehouse in hope of being able to find some form of Easter egg that I would be able to eat. Of course I didn’t find anything and I was left eating a simple block of chocolate while the rest of my family were enjoying their Easter eggs. A couple of months ago I was on the SAFE Store. Phone calls from SAFE&...
The Vegan Foodie | A Tasty Vegan Food Blog with lots of Food, Recipes, Reviews and a Whole Lot More!
A Tasty Vegan Food Blog with lots of Food, Recipes, Reviews and a Whole Lot More! I have a new food blog! October 26, 2012 in Uncategorized. I now will be blogging every week at Vegan Chef Jay. New Blog: Vegan Chef Jay. September 15, 2010 in Uncategorized. And it’s going to be filled with amazing recipes. I am going to be sharing many recipes from our pizzeria/restaurant 3 Brothers Pizzeria Cafe. In Rockville Centre. At the restaurant I am in charge of creating the whole vegan menu! I created the whole m...
| Koche Gutes und rede darüber – vegan, glutenfrei, clean eating!
Koche Gutes und rede darüber – vegan, glutenfrei, clean eating! Granola mit Hanfmilch – glutenfrei, vegan und natürlich hausgemacht! Das ganze Jahr schon frühstücke ich -mit wenigen Ausnahmen- Smoothies. Warum eigentlich? Zum einen natürlich, weil man so ganz einfach einen großen Teil des Tagesbedarfs an Nährstoffen, sekundären Pflanzenstoffen, Vitaminen, Ballaststoffen und, wenn ein Löffel Chiasamen mit drin ist, auch … Weiterlesen →. Posted in Glutenfrei und lecker. Ich bin ganz stolz und glücklich :).
| I twist food in ways you can't imagine
I twist food in ways you can't imagine. Sauces, dips and snacks. Sauces, dips and snacks. June 3, 2013. Now nothing is like some home made baked potato wedges! I like to make sure they get some extra nutritional value in them too. This with an omega 6 and 3 rich ingredients: sesame seeds. I also make a little bit more than just for one dinner so that I can enjoy them the day … Continue reading →. May 21, 2013. Hellip; Continue reading →. Spelty pumpety, pumpety bread. May 21, 2013. March 27, 2013. So exc...
theveganfootballer.wordpress.com
| a footballer and football fan talking about stoke city, football, sport and veganism.
A footballer and football fan talking about stoke city, football, sport and veganism. The Blues Are Calling (Part II). 24 February, 2012. I put polls up on three Stoke message boards to see whether I could get a feel for what people thought of the investment, and whether the fans would like our club to have an Abu Dhabi sugar daddy. Some of the responses surprised me, with one of the sites voting overwhelmingly against the idea. Overall, 55% of the people polled were against the idea of having a. Since p...
The Vegan Forager | Experiments in wild vegan cooking
Experiments in wild vegan cooking. August 4, 2015. Gutted is not the word, I was devastated. However, not all the cherries went to waste as the other 500g were put to good use making wild cherry sauce – a recipe I came up with a few years ago in a failed attempt to make cherry jam:. 8211; makes 2 small jars. 8211; makes one gallon (4.5 litres). 2kg wild cherries, wasked and stoned. 250g sultanas, chopped. 1 kg white sugar. 1 small cup of black tea. 4 tbsp lemon juice. 1 tsp yeast nutrient. We ended up us...