theveganfoodtwister.com

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The Vegan Food Diary

The Vegan Food Diary. Wednesday, January 4, 2017. Au Gratin Potatoes n Beets and Chia Pudding. Au gratin potato and beets with sunflower beet cheese. 5 Thinly sliced white potatoes. 5 thinly sliced small beets. Mix with sunflower cheese recipe from yesterday add juice of 1 more lime and 2 pinches of salt. 2 tbsp of sugar. 4 tbsp of chia seeds. 2 tbsp of soy milk powder. 1-2 tbsp of oats. Enough water to cover all ingredients. Let sit for 5 minutes, mix and enjoy. And a mango for a snack in the afternoon.

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The Vegan Food Diary | Veganism is not just a diet, it's a way of Life

The Vegan Food Diary. Veganism is not just a diet, it's a way of Life. April 22, 2011 by theveganfooddiary. Last year I spent a lot of time looking around grocery stores and the likes of K-Mart and The Warehouse in hope of being able to find some form of Easter egg that I would be able to eat. Of course I didn’t find anything and I was left eating a simple block of chocolate while the rest of my family were enjoying their Easter eggs. A couple of months ago I was on the SAFE Store. Phone calls from SAFE&...

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The Vegan Foodie | A Tasty Vegan Food Blog with lots of Food, Recipes, Reviews and a Whole Lot More!

A Tasty Vegan Food Blog with lots of Food, Recipes, Reviews and a Whole Lot More! I have a new food blog! October 26, 2012 in Uncategorized. I now will be blogging every week at Vegan Chef Jay. New Blog: Vegan Chef Jay. September 15, 2010 in Uncategorized. And it’s going to be filled with amazing recipes. I am going to be sharing many recipes from our pizzeria/restaurant 3 Brothers Pizzeria Cafe. In Rockville Centre. At the restaurant I am in charge of creating the whole vegan menu! I created the whole m...

theveganfoodnerd.com

| Koche Gutes und rede darüber – vegan, glutenfrei, clean eating!

Koche Gutes und rede darüber – vegan, glutenfrei, clean eating! Granola mit Hanfmilch – glutenfrei, vegan und natürlich hausgemacht! Das ganze Jahr schon frühstücke ich -mit wenigen Ausnahmen- Smoothies. Warum eigentlich? Zum einen natürlich, weil man so ganz einfach einen großen Teil des Tagesbedarfs an Nährstoffen, sekundären Pflanzenstoffen, Vitaminen, Ballaststoffen und, wenn ein Löffel Chiasamen mit drin ist, auch … Weiterlesen →. Posted in Glutenfrei und lecker. Ich bin ganz stolz und glücklich :).

theveganfoodtwister.com

| I twist food in ways you can't imagine

I twist food in ways you can't imagine. Sauces, dips and snacks. Sauces, dips and snacks. June 3, 2013. Now nothing is like some home made baked potato wedges! I like to make sure they get some extra nutritional value in them too. This with an omega 6 and 3 rich ingredients: sesame seeds. I also make a little bit more than just for one dinner so that I can enjoy them the day … Continue reading →. May 21, 2013. Hellip; Continue reading →. Spelty pumpety, pumpety bread. May 21, 2013. March 27, 2013. So exc...

theveganfootballer.wordpress.com

| a footballer and football fan talking about stoke city, football, sport and veganism.

A footballer and football fan talking about stoke city, football, sport and veganism. The Blues Are Calling (Part II). 24 February, 2012. I put polls up on three Stoke message boards to see whether I could get a feel for what people thought of the investment, and whether the fans would like our club to have an Abu Dhabi sugar daddy. Some of the responses surprised me, with one of the sites voting overwhelmingly against the idea. Overall, 55% of the people polled were against the idea of having a. Since p...

theveganforager.wordpress.com

The Vegan Forager | Experiments in wild vegan cooking

Experiments in wild vegan cooking. August 4, 2015. Gutted is not the word, I was devastated. However, not all the cherries went to waste as the other 500g were put to good use making wild cherry sauce – a recipe I came up with a few years ago in a failed attempt to make cherry jam:. 8211; makes 2 small jars. 8211; makes one gallon (4.5 litres). 2kg wild cherries, wasked and stoned. 250g sultanas, chopped. 1 kg white sugar. 1 small cup of black tea. 4 tbsp lemon juice. 1 tsp yeast nutrient. We ended up us...

theveganfork.com

The Vegan Fork - Home

Site still under construction. For your copy of the Tried and True Vegetarian cookbook please contact:. The cook book was first compiled and published in 1996 and has been popular with cooking school demonstrations in New Zealand and Australia. It retails at A$25.00. Welcome to THE VEGAN FORK site. As a general rule, however, medical care has relatively little impact on health. JAMA May 24, 1976. In a study published in the American Journal of Clinical Nutrition in 1997, A Helman found that 8o% of the Au...

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Home - The Vegan Frog - The Vegan Frog

O rganic and Glutenfree! Pascal Depuydt, a vegan butcher, comes from a generation of a traditional family butcher (5th generation), since 1863. He has the message well and clearly understood that he got from his customers. But it should be good and tasty. It was a challenge. The Vegan Society,. Gluten free and Organic. The Vegan Frog do has an other policy, our range doens’t contain oil, sunflowerseeds… So our products do have a high nutrion value and are very healthy. 8220; The Vegan. And the logo are.