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Vegetable Varieties

Thursday, June 20, 2013. Little Brinjals with Fresh Cream. Fresh tender little Brinjals - 200 gms. Onions - 1 nos. Tomatoes - 2 nos. Green chilies - 2 - 3 nos. Coriander leaves - 1 table spoon. Jeera - 1 tea spoon. Sauf (Fennel seeds) - 1 tea spoon. Jeera powder - 1 tea spoon. Coriander powder - 1 tea spoon. Chili powder - 1 tea spoon. Turmeric powder - 1 tea spoon. Fresh cream - 2 table spoons. Fresh curd - 1 table spoon. Sugar - 1 tea spoon. 3 Finely chop onions, tomatoes and green chilies. Onion - 1 no.

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Vegetable Varieties | vasukicookerytips-vegetable-varieties.blogspot.com Reviews

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Thursday, June 20, 2013. Little Brinjals with Fresh Cream. Fresh tender little Brinjals - 200 gms. Onions - 1 nos. Tomatoes - 2 nos. Green chilies - 2 - 3 nos. Coriander leaves - 1 table spoon. Jeera - 1 tea spoon. Sauf (Fennel seeds) - 1 tea spoon. Jeera powder - 1 tea spoon. Coriander powder - 1 tea spoon. Chili powder - 1 tea spoon. Turmeric powder - 1 tea spoon. Fresh cream - 2 table spoons. Fresh curd - 1 table spoon. Sugar - 1 tea spoon. 3 Finely chop onions, tomatoes and green chilies. Onion - 1 no.

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Vegetable Varieties | vasukicookerytips-vegetable-varieties.blogspot.com Reviews

https://vasukicookerytips-vegetable-varieties.blogspot.com

Thursday, June 20, 2013. Little Brinjals with Fresh Cream. Fresh tender little Brinjals - 200 gms. Onions - 1 nos. Tomatoes - 2 nos. Green chilies - 2 - 3 nos. Coriander leaves - 1 table spoon. Jeera - 1 tea spoon. Sauf (Fennel seeds) - 1 tea spoon. Jeera powder - 1 tea spoon. Coriander powder - 1 tea spoon. Chili powder - 1 tea spoon. Turmeric powder - 1 tea spoon. Fresh cream - 2 table spoons. Fresh curd - 1 table spoon. Sugar - 1 tea spoon. 3 Finely chop onions, tomatoes and green chilies. Onion - 1 no.

INTERNAL PAGES

vasukicookerytips-vegetable-varieties.blogspot.com

1

Vegetable Varieties: Raw Mango Curry (Manga Kootu)

http://vasukicookerytips-vegetable-varieties.blogspot.com/2012/06/raw-mango-curry-manga-kootu.html

Thursday, June 7, 2012. Raw Mango Curry (Manga Kootu). Raw Mango - 2 nos. Green chilies - 2 nos. Coconut - 2 table spoons. Jeera - 1 table spoon. Mustard seeds - 1 tea spoon. Black gram dal - 1 tea spoon. Red chilies - 2 nos. Asafoitida - 1 pinch. Turmeric powder - 1 pinch. Curry leaves - a few leaves. Coconut oil - 1 table spoon. Jaggery - 1/2 tea spoon. 1 Wash and cut mangoes into small pieces. 2 Grind together coconut, jeera and green chilies together. 6 Add 1/2 cup of water and keep the flame in low.

2

Vegetable Varieties: Paneer Bhurji

http://vasukicookerytips-vegetable-varieties.blogspot.com/2012/02/paneer-bhurji.html

Wednesday, February 22, 2012. The picture is smoky because I took it when the dish was very hot. Paneer - 250 gms. Onions - 2 nos. Tomatoes - 2 nos. Green chilies - 3 - 4 nos. Capsicum - 1 no. Fresh coriander - 2 table spoons(Finely chopped). Garlic - 4 - 5 pearls. Ginger - 1/2 inch. Garam Masala - 1 tea spoon. Red chili powder - 1/2 tea spoon. Turmeric powder - 1/2 tea spoon. Fresh cream - 2 table spoons. Cooking oil - 2 table spoons. Mustard - 1 tea spoon. Jeera - 1 tea spoon. Lavang - 3 nos. Subscribe...

3

Vegetable Varieties: Vegetable Varieties(Page 2)

http://vasukicookerytips-vegetable-varieties.blogspot.com/p/vegetable-varietiespage-2.html

Chow chow with Green gram dal. Bottle gourd with Green gram dal. Green Chickpeas Sabji(Hare chane). Carrot Paruppu Thengai Karamadhu. Capsicum Podi Potta Karamadhu. Katharikkai Podi Potta Karamadhu. Alu Paneer ki Sabji. Channa Baingun ki Sabji. Methi Green gram Sabji. Lady's Finger with Curd. Jack fruit Sabji (Raw Jack). Lady's Finger with Besan. Keeraithandu Masala (Green stem). Subscribe to: Posts (Atom). Vegetable Varieties (Page 3). Vegetable Varieties (Page 2) (30 Varieties).

4

Vegetable Varieties: Vegetable Varieties(Page 3)

http://vasukicookerytips-vegetable-varieties.blogspot.com/p/vegetable-varietiespage-3.html

Raw Mangoes with Potatoes. Seppankizhangu Roast (Colocasia Fry). Soya Chunks with Cream. Banana Flower Sabji(Vazhappu masala). Baingun Bhartha with Imli(Katharikkai Pulippu Bajji). Bhurva Karela (Masala Pagarkkai). Raw Banana Bhurji (Vazhakkai Podithooval). Raw Banana Kofta Curry. Yam Bhuji (Jimikhand Bhurji). Raw Mango Curry (Maanga Kootu). Little Brinjals with Fresh Cream. Subscribe to: Posts (Atom). Vegetable Varieties (Page 3). Vegetable Varieties (Page 2) (30 Varieties).

5

Vegetable Varieties: Vegetable Varieties(Page 1)

http://vasukicookerytips-vegetable-varieties.blogspot.com/p/vegetable-varietiespage-1.html

Cauliflower with greens and curd. Subscribe to: Posts (Atom). Vegetable Varieties (Page 3). Vegetable Varieties (Page 2) (30 Varieties). Vegetable Varieties (Page 1) (30 Varieties). Awesome Inc. theme. Powered by Blogger.

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Wednesday, June 1, 2016. Fresh coconut - 2 cups (finely grated or desiccated). Desiccated coconut - 2 table spoons. Sugar or grated jaggery - 3/4 cup. Milk - 1/2 cup. Milk maid - 1 cup(This can be used instead of milk and sugar). Ghee - 2 table spoon. Cardamom powder - 1 pinch. 1 Heat a heavy bottom kadai, add ghee to it. 2 Add the grated coconut to the kadai and saute for a few minutes. 3 Add sugar and milk to the coconut and mix it thoroughly and keep the stove in low flame. Friday, June 29, 2012.

vasukicookerytips-vegetable-varieties.blogspot.com

Vegetable Varieties

Thursday, June 20, 2013. Little Brinjals with Fresh Cream. Fresh tender little Brinjals - 200 gms. Onions - 1 nos. Tomatoes - 2 nos. Green chilies - 2 - 3 nos. Coriander leaves - 1 table spoon. Jeera - 1 tea spoon. Sauf (Fennel seeds) - 1 tea spoon. Jeera powder - 1 tea spoon. Coriander powder - 1 tea spoon. Chili powder - 1 tea spoon. Turmeric powder - 1 tea spoon. Fresh cream - 2 table spoons. Fresh curd - 1 table spoon. Sugar - 1 tea spoon. 3 Finely chop onions, tomatoes and green chilies. Onion - 1 no.

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