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Vegan By Proxy | Food and Other Adventures | veganbyproxy.wordpress.com Reviews
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Food and Other Adventures
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Vegan Pot Pie Casserole | Vegan By Proxy
https://veganbyproxy.wordpress.com/2012/01/02/vegan-pot-pie-casserole
Food and Other Adventures. Time to Make the Tamales. Vegan Pot Pie Casserole. 1 1/2 cup of chopped tatties. 1/2 cup canned peas. 1 cup veggie broth. Preheat the oven to 400 and then go ahead and prep / combine all ingredients above in a medium sized casserole dish. The make the gravy below and add that too. 1/4 cup canola oil. 1 1/4 cups of water. 1 teaspoon garlic powder. Non-dairy baking mix (Southern Glory Biscuit Mix). Non-dairy butter substitute (Earth Balance). Non-dairy milk (Almond Milk). You are...
Tahini Tofu Scramble | Vegan By Proxy
https://veganbyproxy.wordpress.com/2010/01/02/157
Food and Other Adventures. Broccoli and Tofu Vegetable Curry. Time to Make the Tamales →. Although this dish is a fresh change from a southwestern scramble I usually cook, the shirachi keeps the spice in my mornings. Here’s what you’ll need:. 3/4 pound of firm tofu. 1 and 1/2 cups of cooked rice. 2 tablespoons of Tahini paste. 1/3 cup nutritional yeast. 1 teaspoon Tumeric powder. 1 small diced onion. 2 cloves chopped garlic. 1/2 cup baby spinach. 1/4 cup non-dairy milk. 2 dollups of Tofutti sour cream.
Time to Make the Tamales | Vegan By Proxy
https://veganbyproxy.wordpress.com/2011/12/29/tamales
Food and Other Adventures. Vegan Pot Pie Casserole →. Time to Make the Tamales. Tamales are both an exotic and economical treat in the vegan household. Preparation can be done in parts but the whole process takes close to 3 hours – and it’s worth it. This traditional Latin American dish is traced to the Mayan Civilization and can be made in large batches then frozen for future meals. Here’s what you’ll need:. Steam pot with fitted steel colander. 2 cups of masa. 1 teaspoon of baking powder. 1 cup of water.
Vegan Staples | Vegan By Proxy
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Food and Other Adventures. Whether it's meatballs, sausage patties and links or crumbles, Gimmie Lean comes to the rescue. I like to saute it but it can be baked and used in a crock pot. It's great with maple syrup or BBQ sauce. I've tried soy, coconut, and rice milks and have decided that almond milk is not only the most versatile but is also delicious by itself. It can be used in any recipe as a milk substitute and also as milk in cereals and coffee. Leave a Reply Cancel reply. Enter your comment here.
Inspiration | Vegan By Proxy
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Food and Other Adventures. Isa Chandra Moskowitz - Author or Vegan With a Vengeance. She's a cookbook writer and social-activist-through-the-tastebuds kinda gal. Her recipes are adventurous but with that down-home feeling which always inspires me to try and share with others. Her site is called the Post Punk Kitchen. So check it out. Margaret Atwood's The Year of the Flood. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Join 2 other followers.
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Vegan by Design | a blog dedicated to sustainable, natural, vegan living
A blog dedicated to sustainable, natural, vegan living. Write, like, love. Dr Woo’s Earthly Tattoos. I’m always interested in seeing people’s tattoos — they usually tell a story or reveal an interesting detail about a person. Recently, I’ve been itching to get a new one, especially after scrolling through the Instagram of the hottest tattoo artist on the block, Dr. Woo. Based out of Shamrock Social Club. In Los Angeles, the artist is constantly in demand, and was even profiled on Into the Gloss. I’...
Vegan By Gianna
Chips, Dips, and Fries. Strawberry Banana Smoothie Bowl. January 5, 2017. Today I’m going to be sharing a very simple breakfast recipe (or any meal really)! Smoothie bowls are so filling and healthy. They are a great way to start your morning and ensure that you will stay full until lunch 🙂. 1/2 cup of frozen strawberries. 1/2 cup of frozen pineapple (this is optional, you could also just use 1 cup of strawberries). 1 cup of plant milk. Add the strawberry mixture to the banana mixture and stir together.
Vegan by nature
Vegan by discovery, and now that I've found out about the possibilities cooking has turned into a huge long-term experiment for me. Thursday, 27 August 2009. The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful. Of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos. Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite. Desserts from the Classic Caffés of Vienna, Budapest, and Prague. Tuesday, 11 August 2009. Making home made tofu. I decid...
Vegan by Nature | inherent recipes from a passionate cook
Inherent recipes from a passionate cook. Daring Bakers: Chocolate Pavlovas with Chocolate Mascarpone Mousse (Vegan! June 27, 2010 at 12:19 pm · Filed under dessert. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Servings: Makes 12- 15 small meringues. 3/8 tsp xanthan or guar gum.
Vegan By Proxy | Food and Other Adventures
Food and Other Adventures. Vegan Pot Pie Casserole. 1 1/2 cup of chopped tatties. 1/2 cup canned peas. 1 cup veggie broth. Preheat the oven to 400 and then go ahead and prep / combine all ingredients above in a medium sized casserole dish. The make the gravy below and add that too. 1/4 cup canola oil. 1 1/4 cups of water. 1 teaspoon garlic powder. Non-dairy baking mix (Southern Glory Biscuit Mix). Non-dairy butter substitute (Earth Balance). Non-dairy milk (Almond Milk). By Veganbyproxy . Tamales are bo...
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Just another WordPress weblog. February 15th, 2010. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! My Blog is proudly powered by WordPress.
Vegan Bytes | Going from vegetarian to vegan in one easy step. Ha!
Going from vegetarian to vegan in one easy step. Ha! Meat-Free Days Made Easy, or “How Do You Get Your Protein? A Well-Fed World provided a link to an article called Tips for Vegetarians which I think would help a number of people who would like to make one day of meals each week meat free (Meat-Free Mondays, perhaps? It answers those questions people ask vegans and vegetarians about where they get their protein and how … Continue reading →. Risotto without the Parmesan cheese. I’ve discovered a li...
Vegan By The Book | A topnotch WordPress.com site
Vegan By The Book. A topnotch WordPress.com site. It seems we can’t find what you’re looking for. Perhaps searching can help. Create a free website or blog at WordPress.com. Vegan By The Book. Blog at WordPress.com. Follow “Vegan By The Book”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
Vegan by Valerie | Your Guide to Being a Healthy Vegan
Your Guide to Being a Healthy Vegan. An Easy to Cook Vegetarian Lasagna Recipe. During the preparation of this dish, it is good for you to use the recommended vegetarian lasagna recipe. This will help you get a quality and tasty dish. Let’s try to follow such a recipe in this post. Basically, the entire process takes about 1 hour and 40 minutes. This can be broken down into 30 preparation minutes and 1 hour and 10 minutes of cooking. Parmesan cheese, which is grated, cheddar cheese. 8211; You ought to co...
