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Souper, Pickle, 'n' Phnee

Souper, Pickle, 'n' Phnee. Thursday, April 12, 2007. After popular request, I have decided to post a few of my all-time classic, favourite baked goods. These recipes have gotten me (and others) through hectic mornings, late-night MacGyver parties, and many, many bakesales. 2 tbsp baking powder. 1/4 cup sugar (plus extra for the tops). 125 cups soymilk 2 tsp apple cider vinegar. Drop 1/4 cupfuls onto a greased baking sheet, pat the tops, and sprinkle on some sugar. Bake 12-15 minutes at 400 degrees F.

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Souper, Pickle, 'n' Phnee | vegangirls.blogspot.com Reviews

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Souper, Pickle, 'n' Phnee. Thursday, April 12, 2007. After popular request, I have decided to post a few of my all-time classic, favourite baked goods. These recipes have gotten me (and others) through hectic mornings, late-night MacGyver parties, and many, many bakesales. 2 tbsp baking powder. 1/4 cup sugar (plus extra for the tops). 125 cups soymilk 2 tsp apple cider vinegar. Drop 1/4 cupfuls onto a greased baking sheet, pat the tops, and sprinkle on some sugar. Bake 12-15 minutes at 400 degrees F.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 a few favourites

4 blueberry scones

5 3 cups flour

6 1/4 tsp salt

7 1/3 cup oil

8 15 cups blueberries

9 double up date squares

10 filling

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skip to main,skip to sidebar,a few favourites,blueberry scones,3 cups flour,1/4 tsp salt,1/3 cup oil,15 cups blueberries,double up date squares,filling,2 cups water,1 tsp salt,crust,2 cups flour,1 cup sweetener,1/2 tsp salt,1 tsp cinnamon,1 cup margarine

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Souper, Pickle, 'n' Phnee | vegangirls.blogspot.com Reviews

https://vegangirls.blogspot.com

Souper, Pickle, 'n' Phnee. Thursday, April 12, 2007. After popular request, I have decided to post a few of my all-time classic, favourite baked goods. These recipes have gotten me (and others) through hectic mornings, late-night MacGyver parties, and many, many bakesales. 2 tbsp baking powder. 1/4 cup sugar (plus extra for the tops). 125 cups soymilk 2 tsp apple cider vinegar. Drop 1/4 cupfuls onto a greased baking sheet, pat the tops, and sprinkle on some sugar. Bake 12-15 minutes at 400 degrees F.

INTERNAL PAGES

vegangirls.blogspot.com

1

Souper, Pickle, 'n' Phnee: A Few Favourites

http://vegangirls.blogspot.com/2007/04/few-favourites.html

Souper, Pickle, 'n' Phnee. Thursday, April 12, 2007. After popular request, I have decided to post a few of my all-time classic, favourite baked goods. These recipes have gotten me (and others) through hectic mornings, late-night MacGyver parties, and many, many bakesales. 2 tbsp baking powder. 1/4 cup sugar (plus extra for the tops). 125 cups soymilk 2 tsp apple cider vinegar. Drop 1/4 cupfuls onto a greased baking sheet, pat the tops, and sprinkle on some sugar. Bake 12-15 minutes at 400 degrees F.

2

Souper, Pickle, 'n' Phnee: Loving the sweet potato

http://vegangirls.blogspot.com/2007/03/loving-sweet-potato.html

Souper, Pickle, 'n' Phnee. Friday, March 23, 2007. Loving the sweet potato. I am feeling like a major blog neglecter, mostly because I've been following a new high-starch, low fiber, low fat lifestyle that makes my food blogging potential much less exciting. Thanks, missing gallbladder. Still, this new cooking style has led me to a new obsession: the sweet potato. This delightful root vegetable is rich in folate, vitamin C, vitamin B6, and fiber (shh, don't tell my doctor! 4 Sweet potato quesadillas - I ...

3

Souper, Pickle, 'n' Phnee: Make Yer Own Granola Bars

http://vegangirls.blogspot.com/2007/02/make-yer-own-granola-bars.html

Souper, Pickle, 'n' Phnee. Sunday, February 18, 2007. Make Yer Own Granola Bars. I just had to post again this evening, after a very successful attempt at homemade protein/granola bars. I never like having a big breakfast, so these are a great and healthy way to get a good start to my day. This is a recipe I adapted from a post on www.veggieboards.com. 3 Cups rolled oats. 1/2 Cup protein powder. 2 tsp baking powder. 2 eggs equivalent of Ener-G Egg Replacer. Some agave nectar for sweetness.

4

Souper, Pickle, 'n' Phnee: I Want Sa'more Samosas!

http://vegangirls.blogspot.com/2007/02/i-want-samore-samosas.html

Souper, Pickle, 'n' Phnee. Sunday, February 18, 2007. I Want Sa'more Samosas! Yesterday I had a work potluck to go to, and I wanted to make something tasty, portable, somewhat impressive, and not too health-foody. Samosas (potato-edamame, from VwaV)! Now, Miss Pickle and I have been talking about making these for a while, but she was away on vacation, so I had to make them all by my lonesome. The whole process took just over 2 hours, but wasn't really difficult, and I'd do it again in a second!

5

Souper, Pickle, 'n' Phnee: A Ratatouillerrific Day

http://vegangirls.blogspot.com/2007/02/ratatouillerrific-day.html

Souper, Pickle, 'n' Phnee. Sunday, February 18, 2007. After a not-so-fun vacation, I arrived home to a messy apartment and cat poo on the floor today. Cry! But those tears soon turned to tears of joy when I found out I had gotten a much-coveted job for the summer! I decided it was time for some celebration cooking. When I was in Toronto on the weekend, I had some delicious ratatouille at Le Commensal Restaurant, so I decided to put my own spin on an old favourite of mine. 1 very large onion.

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Souper, Pickle, 'n' Phnee

Souper, Pickle, 'n' Phnee. Thursday, April 12, 2007. After popular request, I have decided to post a few of my all-time classic, favourite baked goods. These recipes have gotten me (and others) through hectic mornings, late-night MacGyver parties, and many, many bakesales. 2 tbsp baking powder. 1/4 cup sugar (plus extra for the tops). 125 cups soymilk 2 tsp apple cider vinegar. Drop 1/4 cupfuls onto a greased baking sheet, pat the tops, and sprinkle on some sugar. Bake 12-15 minutes at 400 degrees F.

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