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VegAnglais: Vegan Cooking in Britain

VegAnglais: Vegan Cooking in Britain. Thursday, 18 August 2011. Cheatin' Beef-style Roast sandwiches. Seitan O'Greatness, Pastrami, and Cheddar Cheezly baguette. I love all of these faux-meats. The Pastrami-style Seitan from Vegan Diner is the most amazing of them all: it's incredibly heavy, dense, juicy, and flavoursome. It's essentially this recipe. With a different spice combination. I have it as-is in pastrami sandwiches, or sliced-thin, and heated, to make unbelievable hot 'beef' sandwiches. The fir...

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VegAnglais: Vegan Cooking in Britain | veganglais.blogspot.com Reviews

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VegAnglais: Vegan Cooking in Britain. Thursday, 18 August 2011. Cheatin' Beef-style Roast sandwiches. Seitan O'Greatness, Pastrami, and Cheddar Cheezly baguette. I love all of these faux-meats. The Pastrami-style Seitan from Vegan Diner is the most amazing of them all: it's incredibly heavy, dense, juicy, and flavoursome. It's essentially this recipe. With a different spice combination. I have it as-is in pastrami sandwiches, or sliced-thin, and heated, to make unbelievable hot 'beef' sandwiches. The fir...

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VegAnglais: Vegan Cooking in Britain | veganglais.blogspot.com Reviews

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VegAnglais: Vegan Cooking in Britain. Thursday, 18 August 2011. Cheatin' Beef-style Roast sandwiches. Seitan O'Greatness, Pastrami, and Cheddar Cheezly baguette. I love all of these faux-meats. The Pastrami-style Seitan from Vegan Diner is the most amazing of them all: it's incredibly heavy, dense, juicy, and flavoursome. It's essentially this recipe. With a different spice combination. I have it as-is in pastrami sandwiches, or sliced-thin, and heated, to make unbelievable hot 'beef' sandwiches. The fir...

INTERNAL PAGES

veganglais.blogspot.com

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VegAnglais: Vegan Cooking in Britain: August 2011

http://veganglais.blogspot.com/2011_08_01_archive.html

VegAnglais: Vegan Cooking in Britain. Thursday, 18 August 2011. Cheatin' Beef-style Roast sandwiches. Seitan O'Greatness, Pastrami, and Cheddar Cheezly baguette. I love all of these faux-meats. The Pastrami-style Seitan from Vegan Diner is the most amazing of them all: it's incredibly heavy, dense, juicy, and flavoursome. It's essentially this recipe. With a different spice combination. I have it as-is in pastrami sandwiches, or sliced-thin, and heated, to make unbelievable hot 'beef' sandwiches. The fir...

2

VegAnglais: Vegan Cooking in Britain: First Post: Sushi.

http://veganglais.blogspot.com/2011/07/v-behaviorurldefaultvmlo.html

VegAnglais: Vegan Cooking in Britain. Monday, 18 July 2011. In the brief spell when I was a vegetarian - as opposed to a vegan - I was quite a fan of the pre-made vegetarian sushi packs they had in supermarkets. Nowadays, I couldn't countenance eating such sushi - even if it was vegan: it's sacrilege to reduce this great food to something pre-packed in a chiller, alongside BLT/tuna and sweetcorn sandwiches, and other convenience foods. Posted by Graham Jenkins. Subscribe to: Post Comments (Atom).

3

VegAnglais: Vegan Cooking in Britain: Hot Dogs

http://veganglais.blogspot.com/2011/07/hot-dogs.html

VegAnglais: Vegan Cooking in Britain. Friday, 22 July 2011. These hot dogs are brilliant. They are exactly like 'meat' hot dogs in terms of consistency, thus evoking childhood memories when eating them. What you can see in the above picture is the sausages - made from scratch, according to a recipe from the incredible Julie Hasson. From sausage to hot dog:. Posted by Graham Jenkins. 24 July 2011 at 15:02. I tried this recipe on Memorial Day. Turned out great! 24 July 2011 at 16:12. No problem. :).

4

VegAnglais: Vegan Cooking in Britain: My Vegan Experience of Curry

http://veganglais.blogspot.com/2011/07/my-vegan-experience-of-curry.html

VegAnglais: Vegan Cooking in Britain. Thursday, 28 July 2011. My Vegan Experience of Curry. Chicken' Curry - in the pan. Spinach and Chickpea curry - on the plate. Maybe my favourite food, pre-vegetarian/vegan days, was restaurant/take-away chicken tikka phal. The curry was incredibly well spiced, and I thought the texture and consistency of the chicken was an excellent, filling ingredient. However, since discovering seitan, and embarking on a 'faux-meat'-making spree (photos and descriptions in forthcom...

5

VegAnglais: Vegan Cooking in Britain: Where to Buy Wheat Gluten in the UK.

http://veganglais.blogspot.com/2011/07/where-to-buy-wheat-gluten-in-uk.html

VegAnglais: Vegan Cooking in Britain. Friday, 29 July 2011. Where to Buy Wheat Gluten in the UK. A common question (I wrote it as an instruction, not a question - hence the lack of a question mark) in Britain - and one that all-too-often goes unanswered, as it is a very rare foodstuff over here. Fortunately, there are a couple of places that sell it (that i've found after a lengthy, determined search):. The Low Carb Megastore. 163;285 for 1 Kg. And Honest to Goodness. 163;159 for 500g. 163;299 for 1 Kg.

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VegAnglais: Vegan Cooking in Britain

VegAnglais: Vegan Cooking in Britain. Thursday, 18 August 2011. Cheatin' Beef-style Roast sandwiches. Seitan O'Greatness, Pastrami, and Cheddar Cheezly baguette. I love all of these faux-meats. The Pastrami-style Seitan from Vegan Diner is the most amazing of them all: it's incredibly heavy, dense, juicy, and flavoursome. It's essentially this recipe. With a different spice combination. I have it as-is in pastrami sandwiches, or sliced-thin, and heated, to make unbelievable hot 'beef' sandwiches. The fir...

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