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First Time Vegan: The Other One
http://veganglitter30.blogspot.com/2012/04/other-one.html
All the fun of cooking, stressing, learning, and enjoying. Tuesday, April 17, 2012. So I feel a little like I'm trying to self-promote, but I promise I am really not! Since I am going through two journeys right now (one going vegan, two losing weight) I thought I would start a second blog about losing weight. At first I thought about integrating the two, but this one is about being a new vegan, recipes and ideas for other new vegans! I will still continue to update both blogs on a regular basis!
First Time Vegan: April 2012
http://veganglitter30.blogspot.com/2012_04_01_archive.html
All the fun of cooking, stressing, learning, and enjoying. Wednesday, April 18, 2012. Yummy Impromptu Spaghetti Casserole. So right before my husband and I went vegan, I made this delicious spaghetti casserole. It was full of cheese and sour cream. We were both a little sad we couldn't have it any longer, but that wasn't enough to keep us from changing! I decided to make an impromptu spaghetti casserole, this is insanely easy! 1) After making the spaghetti, add nutritional yeast and sour cream! So I feel...
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Souper, Pickle, 'n' Phnee
Souper, Pickle, 'n' Phnee. Thursday, April 12, 2007. After popular request, I have decided to post a few of my all-time classic, favourite baked goods. These recipes have gotten me (and others) through hectic mornings, late-night MacGyver parties, and many, many bakesales. 2 tbsp baking powder. 1/4 cup sugar (plus extra for the tops). 125 cups soymilk 2 tsp apple cider vinegar. Drop 1/4 cupfuls onto a greased baking sheet, pat the tops, and sprinkle on some sugar. Bake 12-15 minutes at 400 degrees F.
vegangirlsdoitbetter.wordpress.com
Vegan Girls Do It Better | Veganism, Food, Activism & Awesomeness
Vegan and Activist Resources. Vegan Girls Do It Better. Veganism, Food, Activism and Awesomeness. December 5, 2011. 8212; vegangirlsdoitbetter @ 10:05 AM. Ok, this is just a quick little post. Everything I needed I already had and it was a quick blend and bake till yummy hot bread goodness was in my belly. Dan has been munching it down all weekend and it’s all gone so maybe I’ll make another loaf tonight. I have plenty of chia seeds to accomplish it. Anniversary Dinner at Sutra. November 20, 2011. For di...
vegangirlsguide.com
VegAnglais: Vegan Cooking in Britain
VegAnglais: Vegan Cooking in Britain. Thursday, 18 August 2011. Cheatin' Beef-style Roast sandwiches. Seitan O'Greatness, Pastrami, and Cheddar Cheezly baguette. I love all of these faux-meats. The Pastrami-style Seitan from Vegan Diner is the most amazing of them all: it's incredibly heavy, dense, juicy, and flavoursome. It's essentially this recipe. With a different spice combination. I have it as-is in pastrami sandwiches, or sliced-thin, and heated, to make unbelievable hot 'beef' sandwiches. The fir...
Vegan Glam - Your Vegan Source for Healthy Eating!
Your Vegan Source for Healthy Eating! Veteran from Vietnam – Part 2. Friday, September 23rd, 2011 at 9:27 pm. Video Rating: 5 / 5. Raw Foods cure Eczema. Read the rest of this entry. Cantaloupe Fruit Salad Image by texascooking Crisp, cool cantaloupe fruit salad is a perfect meal on a hot Summer day. Photographed with my red vintage Fiesta disc pitcher. Tweet. The Best Vegan Veggie Burgers Recipe – VeggieBrothers.com. Read the rest of this entry. Anyone heard of the “Raw diet”? I saw part of a documentar...
veganglitter30-weightloss.blogspot.com
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First Time Vegan
All the fun of cooking, stressing, learning, and enjoying. Sunday, May 27, 2012. Easy, Delicious Cheesy Mac and Cheese. I have been worried that I could never have good mac and cheese again! That is one of the foods I thought I would miss the most. Tonight though, I threw some things together for a quick dinner and it was AMAZING! It was so creamy and cheesy! 1/2 cup of dry macaroni. 1/4 cup of Daiya veggie Mozzarella cheese. 1/2 cup of peas. 1/8 cup of almond milk. 1 tbs of nutritional yeast. We loved i...
Vegan Global Initiative
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veganglobetrotter.wordpress.com
Vegan Globe Trotter | Suggestions & advice for the globe-trotting-traveler in search of delicious vegan treats and nibbles.
Suggestions and advice for the globe-trotting-traveler in search of delicious vegan treats and nibbles. Vegan Lentil Chili and Tofu Lettuce Wraps. September 10, 2011. I scored some points with a yummy lettuce wrap experiment that happened to turnout in my favor on the flavor. Here are the recipes;. Per serving : 120 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 180mg sodium, 21g total carbohydrate (7g dietary fiber, 6g sugar), 6g protein. 1 medium yellow onion, chopped. 1/2 cup ...
veganglobetrottingmummy.blogspot.com
Vegan Globetrotting Mummy
Wednesday, 10 July 2013. I cannot believe our time in Shenyang is coming to an end. On Saturday the 13th July we board a train for 36 hours heading south. Yvonne, Beata and Willa. So, the things I will miss:-. The wonderful staff who work at the College of International Education at Shenyang Institute of Engineering, especially Vivian and Crystal. Our 'rent free' apartment. Having all our laundry washed, dried and folded every week. Free hot lunches 5 days a week. The extremely friendly Chinese people.
