nativepalate.blogspot.com
Native Palate: September 2011
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Monday, September 12, 2011. September is Hunger Action Month. SEPTEMBER IS HUNGER ACTION MONTH. September is Hunger Action Month- a national movement to raise awareness and take action to help the 50 million Americans who experience hunger. Hunger is closer than you think. Nationwide, 50 million Americans suffer from food insecurity. In Louisiana 1 in 8 people is struggling with hunger. 1 in 5 children in Louisiana is at risk for hunger. In any given week, nearly 42,000 people receive foo...Throughout th...
nativepalate.blogspot.com
Native Palate: Mackie
http://nativepalate.blogspot.com/2013/08/mackie.html
Saturday, August 24, 2013. 9 years ago I "rescued" this sweet boy. Turns out, he ended up rescuing me - we endured 3 evacuations, life on the road after Katrina, and all kinds of ups and downs together. He was my constant companion and just about perfect in every way. He brought love wherever he went. Mackie loved our family and friends and was great with the kids. Kathy, Carol, Rich and Mackie 2004. Mykah, Gabrielle, Ella and Mackie 2004. Mykah and Mackie 2007. Mackie and JJ 2008. Daddy and Mackie 2004.
nativepalate.blogspot.com
Native Palate: Sunday Supper at Lüke
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Monday, December 10, 2012. Sunday Supper at Lüke. In 2007, Chef John Besh opened his 3. Restaurant, named after his 3rd son, at 333 St. Charles Avenue. Lüke. Is a brasserie in the Franco-German style, typical of New Orleans neighborhood restaurants of years gone by. One Sunday a month, Lüke. Plateaus of P&J oysters both raw and baked with persillade crust. Alaskan King crab thermidor. Confit chicken gizzards, spicy local greens, and yard eggs. (Sorry, no picture). The food is served family style to diner...
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Native Palate: Recipe | Tujague's Brisket
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Monday, December 31, 2012. Tujague's beef brisket with creole sauce. Opened in 1856,. Is the 2nd oldest restaurant in New Orleans. A longtime menu staple is its beef brisket with creole sauce. You can sample the brisket at the. Too Here is their recipe:. 4 to 6 lbs. choice brisket, preferably the butt end. 1 large onion, cut into eight pieces. 1 medium turnip, cut into chunks. Leafy tops of 1 bunch celery. Stems of 1 bunch parsley. 4 cloves garlic, crushed. 1 tsp black peppercorns. 1/2 cup Creole mustard.
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Native Palate: August 2011
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Tuesday, August 16, 2011. O’Brien’s Grille Upscale Steakhouse. This is my article that ran in the August issue of The West Bank Beacon. In 1988, Ken opened the very popular Parkside Café in Towne Square Shopping Center at 601 Terry Parkway. The business thrived and he sold it in 1996. During his Parkside days, Ken also opened Drive Side Daquiris in the parking lot of Parkside. Filet topped with lump crabmeat. Owner Ken Theriot with Chef Matthew Donelon. O’Brien’s is located at 2020 Belle Chas...Reprinted...
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Native Palate: June 2011
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Thursday, June 16, 2011. Here's my article on. That ran in the June 2011 of the West Bank Beacon. Salvo’s menu offers a variety of boiled and fried seafood as well as daily lunch specials. The daily lunches range in price from $6.95 - $8.99 and include shrimp stew or hamburger steak on Tuesdays; stuffed bell peppers or white beans and rabbit on Wednesdays; BBQ brisket or chicken on Thursdays; and, shrimp creole, shrimp alfredo, or jambalaya with fried catfish on Fridays. The side orders at Salvo’s ...
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Native Palate: Christmas Brunch | Ralph's on the Park
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Sunday, December 23, 2012. Christmas Brunch Ralph's on the Park. I love eating out in New Orleans this time of year. Restaurants are decorated and diners are celebrating. There's definitely a festive feel in the air. Today I joined some friends at Ralph's on the Park. For Sunday Brunch. We started with cocktails . Sazeracs and such. None of us chose the prix fixe brunch menu. Instead, we all ordered appetizers and entrees. I started with the. Ded the blue crab beignets with pepper jelly cream. Mary Ehret...
nativepalate.blogspot.com
Native Palate: August 2013
http://nativepalate.blogspot.com/2013_08_01_archive.html
Saturday, August 24, 2013. 9 years ago I "rescued" this sweet boy. Turns out, he ended up rescuing me - we endured 3 evacuations, life on the road after Katrina, and all kinds of ups and downs together. He was my constant companion and just about perfect in every way. He brought love wherever he went. Mackie loved our family and friends and was great with the kids. Kathy, Carol, Rich and Mackie 2004. Mykah, Gabrielle, Ella and Mackie 2004. Mykah and Mackie 2007. Mackie and JJ 2008. Daddy and Mackie 2004.
nativepalate.blogspot.com
Native Palate: November 2011
http://nativepalate.blogspot.com/2011_11_01_archive.html
Sunday, November 20, 2011. TPC Louisiana Grille Not Just for Golfers. TPC Louisiana Grille Not Just for Golfers. You likely already know that TPC Louisiana in Avondale opened in 2004 and is home of the Zurich Classic. What you probably don’t know is that the TPC Grille in the club house is not just for golfers! The Grille is open to everyone for lunch 7 days a week. The lovely dining room overlooks the beautiful “lawn” between the 9. A beautiful golf course in a uniquely Louisiana setting. The club h...
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