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https://whatscookindoreen.wordpress.com
This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.
what's cookin'
Tuesday, April 10, 2012. 1 1/2 cups finely crushed graham cracker crumbs. 6 TBSP butter, melted. 3 (8 oz) pkg cream cheese, softened. 2 tsp lemon juice. 2 cups sour cream. Preheat oven to 300 degrees. For crust: Thoroughly mix graham cracker crumbs, sugar, and melted butter. Press firmly onto bottom of a 10 inch pie pan or spring form pan; set aside while preparing filling. Cool completely. Refrigerate until ready to serve. Top with desired fruit topping or serve plain. Lion House Sweet and Sour Chicken.
What's Cookin, Chicago?
Friday, August 7, 2015. Teaser: Tonight's Pre-Wedding Southern BBQ Picnic. One more day. One. And now that the day is practically here, I am so excited. So happy. Beyond happy! Here is the last teaser of our wedding weekend, highlighting the festivities we will have tonight to kick off our celebration of love! I had picnic invitations created through an Etsy shop, Simply Smitten Designs. They did a beautiful job designing and printing the invites, which I've already received in the mail. I'm making this ...
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What's Cookin', Doc? - A food blog written by a neuroscientist
Old Fashioned Strawberry Preserves. June 24, 2015. Continue reading →. This entry was posted in Sauces and Condiments. Cloth Habit Watson Bra. June 13, 2015. Let’s be honest right now. Does any woman truly love wearing a bra? Continue reading →. This entry was posted in Sewing. Laminated Cotton Picnic Blanket. June 6, 2015. SMARTER THAN YOUR AVERAGE BEAR. Continue reading →. This entry was posted in Sewing. June 1, 2015. Last week I spent 1 hour targeting a big momma trout just chilaxing in the shallows&...
whatscookindoreen.blogspot.com
What's Cookin' Doreen?
Doreen's diary of delectable dishes. Thursday, April 16, 2015. 1 T canola oil. 2 cloves garlic, peeled and finely chopped. 1 inch piece of peeled, freshly grated ginger. 1/2 pound raw chicken breast, cut into small squares. 1 large tomato, chopped. 1 green, red, or yellow bell pepper, chopped. 2 fresh kale leaves, chopped. 1 t Garam Masala. 1 can coconut milk. 2 t vegetable or chicken bouillon/powder. 1 can black-eyed peas, drained. 2 T fresh cilantro, chopped. 1 Heat oil in a large skillet on medium heat.
whatscookindoreen.wordpress.com
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This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.
What's Cookin' Downtown Home
What’s Cookin’ Downtown is a family-owned restaurant that is committed to helping you feed your family with fresh-cooked meals. We serve breakfast and lunch in our restaurant, and provide dinner to go from a wide variety of fully cooked casseroles, salads, soups, and baked goods. We also specialize in catering for any and every event, from business and social lunches to formal parties and receptions.
What's Cookin
0 item(s) - $0.00. Your shopping cart is empty! Welcome visitor you can login. Or create an account. We Spend Time in the Kitchen, So You Don’t Have To. Welcome to What's Cookin. Welcome to What's Cookin'. What's Cookin' specializes in making home cooking easy with our pre-made mixes for salads, soups, breads, skillet dinners, side dishes and desserts. The mixes are low maintenance and only require you to add an ingredient or two. Items you purchase, you GET ONE FREE. Welcome to What's Cookin.
whatscookinerndog.blogspot.com
What's cookin'
Wednesday, December 4, 2013. Red Lentil Soup with Carrots and Sweet Potatoes. I'm gonna call it Orange Soup from now on, since everything that goes into it is just that. Check out Green Kitchen Stories blog post. For pretty pics and a topping with eggplant added to the kale (eggplant is not Monster-friendly, hence it's absence in our meal). Red Lentil Soup with Carrots and Sweet Potatoes:. Green Kitchen Stories blog). 1 Tbs coconut oil, or ghee. 1 large onion, chopped. 4 carrots, chopped. Saute kale unti...
whatscooking-goodlooking.blogspot.com
What's Cookin, Good Lookin'?
What's Cookin, Good Lookin'? A blog of our favorite recipes. East Bay, California, United States. 30-something work less play more kinda girl. View my complete profile. Spicy Sausage Soup with Sweet Potatoes and Greens. Lemon and Garlic Roast Chicken on Croutons. Winter Squash, Chicken Thighs and Indian Spices. Spicey Pork and Homiy Soup. Cat Coras Slow Roasted Pork. Quick and Easy Red Beans and Rice. Monday, November 04, 2013. 4-6 Boneless skinless chicken thighs (cut into soup. 8 C chicken broth. Sprin...
whatscooking-jennifer.blogspot.com
Jennifer's Recipe Box
Thursday, November 11, 2010. Today for dinner I made baked potato soup (the recipe is in an earlier blog post.it's DELICIOUS! I wanted to have some bread with it and I found this yummy roll recipe. It's super quick and easy and tastes great! 1 package quick-acting active dry yeast. 1 1/3 cup milk (105º to 115ºF degrees). 3 to 3 1/2 cups flour or whole wheat flour. 3 tablespoons olive oil. 1 tablespoon melted butter. Heat oven 400ºF degrees. Prep a 12 cup muffin pan with non-stick cooking spray. A little ...
