whatscookinwithdoc.info

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What's Cookin' @ Special Collections?! | Special Collections @ Virginia Tech Culinary History Blog!

About the History of Food and Drink Collection. What's Cookin' @ Special Collections? Special Collections @ Virginia Tech Culinary History Blog! Culinary History Collection Links. Select "Notes" and search "culinary collection"). Virginia Tech Special Collections’ Blog. When Orange Became The New Black (and Maroon the New Gray). August 13, 2015. Eatocracy: CNN’s Food News and Recipe Blog. Eatocracy: We're going there. August 7, 2014. August 16, 2015. Health and Nutrition-Virginia Cooperative Extension.

whatscookinwithamysue.blogspot.com

Whole Wheat

I'm trying to be better about what's put into our bodies and this blog will document my endeavors to cook whole, local, organic, from scratch, with new ingredients. But with limited time, food allergies, a mostly vegetarian diet, and some "picky-ness," meal time just might prove to be a challenge. Sunday, November 18, 2012. I just love doctoring up an old favorite! I served this with black bean soup and pears. It was a simple soup and sandwich Sunday supper. Simply scrumptious, that is. =). The blog just...

whatscookinwithchefmaddie.wordpress.com

Whats Cookin With Chef Maddie | Just another WordPress.com weblog

Whats Cookin With Chef Maddie. Just another WordPress.com weblog. Doggie Bags – A Page For Dogs! Questions/Help and Support Center. Sign Up To Be A Chef. V-Day – A Place 4 Teens To Express Them Selfs. November 8, 2009. HTMWR or Helping Teens Minds With Recipes is a program created by Cookin’ With Chef Maddie. We are helping teens stay with a busy mind and smart goals. We will be happy to help teens with our program. Please email:. Viset our (WordPress.com) page. October 5, 2009. How are you all? FYI to a...

whatscookinwithchestuh.blogspot.com

What's Cookin' With Ches-tuh

Saturday, May 29, 2010. Texas Style BBQ Brisket. Tuesday, May 25, 2010. Grilled Chicken Strips With Smoked Black Beans. My youngest have been in the hospital all week, so this was their coming home meal tonight. Easy, easy, easy (although I did get a tad carried away with the kosher salt sadly). Oh well, nothing twenty seven glasses of water won't cure eh? Glad to have the fam home. It's been a very long handful of days. Sunday, May 9, 2010. Fresh Linguine With Homemade Red Sauce. Saturday, March 20, 2010.

whatscookinwithdoc.com

What's Cooking with Doc :: The Grassroots Gourmet

Just What the Doctor Ordered. Enter your name and email below to download. Your information is 100% secure with us and will never be shared. For those following along to enjoy the information shared with health and culinary professionals from around the globe; here’s part 3! Continue Reading →. Lessons from The Mediterranean-Part 2. Here is part 2 of 5 for those wanting to catch up on what was covered in the Doc’s portion of the educational program in Crete:. Continue Reading →. Continue Reading →. For t...

whatscookinwithdoc.info

What's Cooking with Doc :: The Grassroots Gourmet

Just What the Doctor Ordered. Enter your name and email below to download. Your information is 100% secure with us and will never be shared. For those following along to enjoy the information shared with health and culinary professionals from around the globe; here’s part 3! Continue Reading →. Lessons from The Mediterranean-Part 2. Here is part 2 of 5 for those wanting to catch up on what was covered in the Doc’s portion of the educational program in Crete:. Continue Reading →. Continue Reading →. For t...

whatscookinwithfaithy.blogspot.com

What's Cookin' with Faithy

What's Cookin' with Faithy. I've been a cookbook collector for years, but I recently inherited more cookbooks than I'll ever have opportunity to use. Sooooo.I decided I'm going to start trying out some of these recipes. Come join me and we'll see where this leads. ;-). The discovery of a new dish does more for the happiness of mankind than the discovery of a star. - Anthelme Brillat-Savarin -. Wednesday, July 1, 2015. My brother brought home the recipe a few years ago. You really should try it. It’...

whatscookinwithjess.blogspot.com

What's Cookin' with Jess

Wednesday, December 8, 2010. Making of the Autumn Olive Wine. Step 1. Pick the Autumn Olives. DONE This year we enlisted the help of Mark's Brother in Law Mike, and picked in the back yard of Mark's Dad Leonard. There were 3 trees absolutely full of these yummy gems. Here we are:. A two person berry picking job.I got stuck holding the proverbial bucket! Leonard, the Chief Overseer of the Autumn Olive Berry Picking Crew A.K.A. Mark's Dad. In the bucket they go! Berries, Water, and Sugar, all ready to go!

whatscookinwithmary-printablerecipes.blogspot.com

What's Cookin' with Mary Printable Recipes

What's Cookin' with Mary Printable Recipes. Friday, October 5, 2012. Black Bean and Sweet Potato Casserole with Chicken and Quinoa. Black Bean and Sweet Potato Casserole with Chicken and Quinoa. 189; - ¾ lb cubed or shredded cooked chicken - *see cook’s note. 1 large sweet potato (any kind of potato would work here). 1 cup cooked black beans, drained and rinsed. 1 ½ cups cooked quinoa (or any grain you like) cooked in broth (I used beef here). 1 cup low fat cottage cheese. 1 egg, lightly beaten. You coul...

whatscookinwithmary.blogspot.com

What's Cookin' with Mary?

What's Cookin' with Mary? Sunday, February 16, 2014. Stopping by to say. come find me on Instagram! Look me up under marymirise. What's Cookin' with Mary? Links to this post. Thursday, October 4, 2012. Crockpot Chicken and Butternut Squash Stew. I love that. Just chop it and toss it in the pot. When I made it, I prepped all the veggies and meat the night before and stored it in Ziploc bags in the fridge. In the morning I just dumped it all in, mixed and pressed go. Simple as that. 6 oz can tomato paste.

whatscookinwithmike.blogspot.com

Whats Cookin' With Mike

Whats Cookin' With Mike. Wednesday, June 1, 2011. Mikes Pork Loin Au Gratin. Having grown up in the fifties and sixties, I was part of the canned generation. Basically this means a great deal of the food we consumed came in cans, frozen trays or boxes. So bear with me as many of my recipes include a can of this or a box of that. This particular dish was made with a plain pork loin, however; I normally use and prefer a pork tenderloin. 1-1 1/2 pound tenderloin sliced. 1 Cup Cabbage rough chopped. The phra...