whatscookinwithmike.blogspot.com

Whats Cookin' With Mike

Whats Cookin' With Mike. Wednesday, June 1, 2011. Mikes Pork Loin Au Gratin. Having grown up in the fifties and sixties, I was part of the canned generation. Basically this means a great deal of the food we consumed came in cans, frozen trays or boxes. So bear with me as many of my recipes include a can of this or a box of that. This particular dish was made with a plain pork loin, however; I normally use and prefer a pork tenderloin. 1-1 1/2 pound tenderloin sliced. 1 Cup Cabbage rough chopped. The phra...

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Whats Cookin' With Mike. Wednesday, June 1, 2011. Mikes Pork Loin Au Gratin. Having grown up in the fifties and sixties, I was part of the canned generation. Basically this means a great deal of the food we consumed came in cans, frozen trays or boxes. So bear with me as many of my recipes include a can of this or a box of that. This particular dish was made with a plain pork loin, however; I normally use and prefer a pork tenderloin. 1-1 1/2 pound tenderloin sliced. 1 Cup Cabbage rough chopped. The phra...

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1 ingredients

2 to taste

3 salt

4 pepper

5 mrs grass original

6 old bay

7 garlic powder

8 ginger

9 sage

10 enjoy

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ingredients,to taste,salt,pepper,mrs grass original,old bay,garlic powder,ginger,sage,enjoy,posted by,amysticweb,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,salt to taste,pepper to taste,1/2 cup milk,here goes

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Whats Cookin' With Mike | whatscookinwithmike.blogspot.com Reviews

https://whatscookinwithmike.blogspot.com

Whats Cookin' With Mike. Wednesday, June 1, 2011. Mikes Pork Loin Au Gratin. Having grown up in the fifties and sixties, I was part of the canned generation. Basically this means a great deal of the food we consumed came in cans, frozen trays or boxes. So bear with me as many of my recipes include a can of this or a box of that. This particular dish was made with a plain pork loin, however; I normally use and prefer a pork tenderloin. 1-1 1/2 pound tenderloin sliced. 1 Cup Cabbage rough chopped. The phra...

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whatscookinwithmike.blogspot.com

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Whats Cookin' With Mike: Mikes French Toast

http://whatscookinwithmike.blogspot.com/2011/05/mikes-french-toast.html

Whats Cookin' With Mike. Monday, May 23, 2011. A number of years back I developed an infatuation with a young lady named Nina. Although I was crushed the relationship didn't go. Any where, I did get what became my favorite French Toast recipe. The ingredients are for one person and a modest serving. 1 Tbl water-added to egg mix for fluffiness. 1/4 teaspoon of each of he following mixed in to egg. Mix well, soak bread well (I prefer bread to be sliced about 3/4 inch thick. Mikes Shit On A Shingle.

2

Whats Cookin' With Mike: June 2011

http://whatscookinwithmike.blogspot.com/2011_06_01_archive.html

Whats Cookin' With Mike. Wednesday, June 1, 2011. Mikes Pork Loin Au Gratin. Having grown up in the fifties and sixties, I was part of the canned generation. Basically this means a great deal of the food we consumed came in cans, frozen trays or boxes. So bear with me as many of my recipes include a can of this or a box of that. This particular dish was made with a plain pork loin, however; I normally use and prefer a pork tenderloin. 1-1 1/2 pound tenderloin sliced. 1 Cup Cabbage rough chopped.

3

Whats Cookin' With Mike: Mikes 15 Bean and Chicken Soup

http://whatscookinwithmike.blogspot.com/2011/05/mikes-15-bean-and-chicken-soup.html

Whats Cookin' With Mike. Wednesday, May 25, 2011. Mikes 15 Bean and Chicken Soup. I like soups and stews. of course there are a lot of similarities in my recipes. I have a sensitive stomach, so u wont encounter a lot of spicy content and my seasoning is almost identical in everything I cook. Don't be regimented by what I add, experiment and use your favorite ingredients. The will be no test for any of the recipes. Ingredients: This will feed a family or single or couples for a few days. 10 shakes of salt.

4

Whats Cookin' With Mike: Mikes Pork Loin Au Gratin

http://whatscookinwithmike.blogspot.com/2011/06/mikes-pork-loin-au-gratin.html

Whats Cookin' With Mike. Wednesday, June 1, 2011. Mikes Pork Loin Au Gratin. Having grown up in the fifties and sixties, I was part of the canned generation. Basically this means a great deal of the food we consumed came in cans, frozen trays or boxes. So bear with me as many of my recipes include a can of this or a box of that. This particular dish was made with a plain pork loin, however; I normally use and prefer a pork tenderloin. 1-1 1/2 pound tenderloin sliced. 1 Cup Cabbage rough chopped.

5

Whats Cookin' With Mike: Mikes Hot Mashed Potato Salad

http://whatscookinwithmike.blogspot.com/2011/05/mikes-hot-mashed-potato-salad.html

Whats Cookin' With Mike. Monday, May 30, 2011. Mikes Hot Mashed Potato Salad. I am 61 years old. This is a dish my mother made fairly regularly. In fact I used to beg her to make it, I loved it so much. The ironic thing is that back then, I hated mustard. I couldn't get enough of this and it was full of mustard. 7 Medium Idaho Potatoes cut into pieces. Boil like you normally would, then Mash. Yield is 1/2 gallon mashed potatoes. 6 shakes of salt. 2 shakes of pepper. 1 shake garlic powder. Mikes Shit On A...

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pressurecookerdiaries.com

How to Cook a Turkey in a Pressure Cooker - Our Adventure Cooking a Turkey in 1 Hour - Pressure Cooker Diaries

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How to Cook a Turkey in a Pressure Cooker – Our Adventure Cooking a Turkey in 1 Hour. As part of our Thanksgiving Challenge. We decided to try and figure out how to cook a turkey in our pressure cooker. It couldn’t be that hard… I mean a chicken is easy and a turkey is just an over-sized chicken, right? Here’s what happened:. How to Cook a Turkey (Pressure cooker try #1). Step 1: Buy a turkey. The 98 pound bird did fit, barely. We put it in the refrigerator to defrost. So far so good. How to cook a turkey.

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whatscookinwithdoc.info

What's Cooking with Doc :: The Grassroots Gourmet

Just What the Doctor Ordered. Enter your name and email below to download. Your information is 100% secure with us and will never be shared. For those following along to enjoy the information shared with health and culinary professionals from around the globe; here’s part 3! Continue Reading →. Lessons from The Mediterranean-Part 2. Here is part 2 of 5 for those wanting to catch up on what was covered in the Doc’s portion of the educational program in Crete:. Continue Reading →. Continue Reading →. For t...

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What's Cookin' with Faithy

What's Cookin' with Faithy. I've been a cookbook collector for years, but I recently inherited more cookbooks than I'll ever have opportunity to use. Sooooo.I decided I'm going to start trying out some of these recipes. Come join me and we'll see where this leads. ;-). The discovery of a new dish does more for the happiness of mankind than the discovery of a star. - Anthelme Brillat-Savarin -. Wednesday, July 1, 2015. My brother brought home the recipe a few years ago. You really should try it. It’...

whatscookinwithjess.blogspot.com

What's Cookin' with Jess

Wednesday, December 8, 2010. Making of the Autumn Olive Wine. Step 1. Pick the Autumn Olives. DONE This year we enlisted the help of Mark's Brother in Law Mike, and picked in the back yard of Mark's Dad Leonard. There were 3 trees absolutely full of these yummy gems. Here we are:. A two person berry picking job.I got stuck holding the proverbial bucket! Leonard, the Chief Overseer of the Autumn Olive Berry Picking Crew A.K.A. Mark's Dad. In the bucket they go! Berries, Water, and Sugar, all ready to go!

whatscookinwithmary-printablerecipes.blogspot.com

What's Cookin' with Mary Printable Recipes

What's Cookin' with Mary Printable Recipes. Friday, October 5, 2012. Black Bean and Sweet Potato Casserole with Chicken and Quinoa. Black Bean and Sweet Potato Casserole with Chicken and Quinoa. 189; - ¾ lb cubed or shredded cooked chicken - *see cook’s note. 1 large sweet potato (any kind of potato would work here). 1 cup cooked black beans, drained and rinsed. 1 ½ cups cooked quinoa (or any grain you like) cooked in broth (I used beef here). 1 cup low fat cottage cheese. 1 egg, lightly beaten. You coul...

whatscookinwithmary.blogspot.com

What's Cookin' with Mary?

What's Cookin' with Mary? Sunday, February 16, 2014. Stopping by to say. come find me on Instagram! Look me up under marymirise. What's Cookin' with Mary? Links to this post. Thursday, October 4, 2012. Crockpot Chicken and Butternut Squash Stew. I love that. Just chop it and toss it in the pot. When I made it, I prepped all the veggies and meat the night before and stored it in Ziploc bags in the fridge. In the morning I just dumped it all in, mixed and pressed go. Simple as that. 6 oz can tomato paste.

whatscookinwithmike.blogspot.com

Whats Cookin' With Mike

Whats Cookin' With Mike. Wednesday, June 1, 2011. Mikes Pork Loin Au Gratin. Having grown up in the fifties and sixties, I was part of the canned generation. Basically this means a great deal of the food we consumed came in cans, frozen trays or boxes. So bear with me as many of my recipes include a can of this or a box of that. This particular dish was made with a plain pork loin, however; I normally use and prefer a pork tenderloin. 1-1 1/2 pound tenderloin sliced. 1 Cup Cabbage rough chopped. The phra...

whatscookinwithsusan.com

What's Cookin' With Susan

What's Cookin' With Susan. Tuesday, October 15, 2013. It has been awhile since I last posted on this blog. I have tried several times, but just decided against it. I have been cooking and doing some entertaining, I just forget to take pictures and record everything I have been doing. I was in the kitchen the other day and decided to make the effort to take pictures of what I was up to. Soooooooooooooo here we go! One recipe makes a lot of mini loaves. Susan's favorite Pumpkin Bread. 2 t baking soda.

whatscookinwiththebrowns.blogspot.com

The Brown's

An easy way to find out what's been cookin' with the Brown's. Tuesday, June 26, 2012. We welcomed Hunter Alex into this world on Friday, June 1, 2012 at 10:04 am. He weighed 8 lbs and measured 20 1/2 inches long. His Apgar score was a 9 both times - nice strong little guy! Everyone is doing well. Happy 8th Anniversary and 38 1/2 weeks! We celebrated our 8th anniversary with a lovely luncheon at Lightfoot and then did some shopping. Wyatt spent the afternoon with Cathy, Kayla and Vivian. 8 more to go!

whatscookinypsi.blogspot.com

What's cookin' in Ypsi

What's cookin' in Ypsi. Sunday, November 25, 2012. Friday I was still off work and not planning to attend any Black Friday sales. It was also the First Unitarian Universalist Congregation. Of Ann Arbor week to volunteer at Alpha House. Carrot Souffle isn't a traditional souffle that raises, it's more of a casserole. Even folks who hate carrots rave about this dish. It's been called 'warm ice cream' in the past. 2 lb carrot, peeled and sliced, then steamed and cooled. 1/2 C butter melted. 1 t baking powder.

whatscookn.blogspot.com

What's Cook'n?

Food for thoughts. Food for life. Food for love. And for the love of food. Tuesday, October 23, 2007. My own version of French Toast with strawberry sauce. It is now past midnight but there is too much on my mind to keep me from sleeping. Some sweets should help. 3-4 pieces of bread (any bread, as long as it's plain). 2/3 cup of milk. 1/3 cup of light cream or half and half. 1/4 tsp of salt. Few drops of vanilla extract. Ingredients for strawberry sauce:. 10 strawberries, diced roughly. 1 cup of water.

whatscooknchef.com

Whats Cook-N Chef

With Latin roots, Chef Javie of Whats Cook-N Chef will delight your tastebuds with his gourmet Latin infused creations. Chef Javie welcomes you to come visit What’s Cook-N Chef food truck. His Churrasco meat has an edgy unexpected twist that will have you craving more. As a family operated business it is our desire to give our customers fast, friendly, and excellent service with memorable dishes. After all “Your Food Is Our Business”! Follow us on Twitter @whatscooknchef. What's Cook-N Chef.