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What's cookin' in Ypsi

What's cookin' in Ypsi. Sunday, November 25, 2012. Friday I was still off work and not planning to attend any Black Friday sales. It was also the First Unitarian Universalist Congregation. Of Ann Arbor week to volunteer at Alpha House. Carrot Souffle isn't a traditional souffle that raises, it's more of a casserole. Even folks who hate carrots rave about this dish. It's been called 'warm ice cream' in the past. 2 lb carrot, peeled and sliced, then steamed and cooled. 1/2 C butter melted. 1 t baking powder.

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What's cookin' in Ypsi | whatscookinypsi.blogspot.com Reviews
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What's cookin' in Ypsi. Sunday, November 25, 2012. Friday I was still off work and not planning to attend any Black Friday sales. It was also the First Unitarian Universalist Congregation. Of Ann Arbor week to volunteer at Alpha House. Carrot Souffle isn't a traditional souffle that raises, it's more of a casserole. Even folks who hate carrots rave about this dish. It's been called 'warm ice cream' in the past. 2 lb carrot, peeled and sliced, then steamed and cooled. 1/2 C butter melted. 1 t baking powder.
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1 carrot souffle shared
2 ingredients
3 3 eggs
4 1 c sugar
5 3 t flour
6 instructions
7 nutrition
8 posted by
9 sandy eyl
10 no comments
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carrot souffle shared,ingredients,3 eggs,1 c sugar,3 t flour,instructions,nutrition,posted by,sandy eyl,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,kale chips,thanksgiving day,ok i love,2 eggs,1/2 c honey,pumpkin
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What's cookin' in Ypsi | whatscookinypsi.blogspot.com Reviews

https://whatscookinypsi.blogspot.com

What's cookin' in Ypsi. Sunday, November 25, 2012. Friday I was still off work and not planning to attend any Black Friday sales. It was also the First Unitarian Universalist Congregation. Of Ann Arbor week to volunteer at Alpha House. Carrot Souffle isn't a traditional souffle that raises, it's more of a casserole. Even folks who hate carrots rave about this dish. It's been called 'warm ice cream' in the past. 2 lb carrot, peeled and sliced, then steamed and cooled. 1/2 C butter melted. 1 t baking powder.

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1

What's cookin' in Ypsi: November 2012

http://whatscookinypsi.blogspot.com/2012_11_01_archive.html

What's cookin' in Ypsi. Sunday, November 25, 2012. Friday I was still off work and not planning to attend any Black Friday sales. It was also the First Unitarian Universalist Congregation. Of Ann Arbor week to volunteer at Alpha House. Carrot Souffle isn't a traditional souffle that raises, it's more of a casserole. Even folks who hate carrots rave about this dish. It's been called 'warm ice cream' in the past. 2 lb carrot, peeled and sliced, then steamed and cooled. 1/2 C butter melted. 1 t baking powder.

2

What's cookin' in Ypsi: Carrot Souffle shared

http://whatscookinypsi.blogspot.com/2012/11/carrot-souffle-shared.html

What's cookin' in Ypsi. Sunday, November 25, 2012. Friday I was still off work and not planning to attend any Black Friday sales. It was also the First Unitarian Universalist Congregation. Of Ann Arbor week to volunteer at Alpha House. Carrot Souffle isn't a traditional souffle that raises, it's more of a casserole. Even folks who hate carrots rave about this dish. It's been called 'warm ice cream' in the past. 2 lb carrot, peeled and sliced, then steamed and cooled. 1/2 C butter melted. 1 t baking powder.

3

What's cookin' in Ypsi: Tomato and White Bean soup adapted

http://whatscookinypsi.blogspot.com/2012/11/tomato-and-white-bean-soup-adapted.html

What's cookin' in Ypsi. Wednesday, November 21, 2012. Tomato and White Bean soup adapted. I'm thoroughly enjoying taking off the week of Thanksgiving from work to relax, work out, and cook! Today I actually cooked a lunch for myself to eat at that exact time (usually I have leftovers, or something cooked in advance). I've made a soup containing Michigan Navy Beans and canned tomatoes, that I've adapted from Bob Harper's and Greg Critser's book. 4 t olive oil. 2 yellow onions diced*. 5 cloves garlic minced.

4

What's cookin' in Ypsi: Thanksgiving Day!

http://whatscookinypsi.blogspot.com/2012/11/thanksgiving-day.html

What's cookin' in Ypsi. Thursday, November 22, 2012. Family gatherings, especially. When there are a lot of people going to be there. I'm not much of a conversationalist, but I love to cook for people. We'll be driving to visit extended family in Michigan today, and I was asked to bring dinner rolls. So for the purists I have white bread rolls from Kroger, and I have whole wheat Avalon rolls from Ypsi Food Coop. Along with some crackers. 1 C canned pumpkin puree. 1/2 C canola oil. 1 5/8 C white flour.

5

What's cookin' in Ypsi: Kale Chips

http://whatscookinypsi.blogspot.com/2012/11/kale-chips.html

What's cookin' in Ypsi. Friday, November 23, 2012. I made these on Thanksgiving day, but they just didn't fit with my brie and pumpkin bread theme, and I was I pre-baking them for eating at another time. Anyone who loves the Brassica. Family of vegetables (Broccoli, Cauliflower, Rabe, Brussels Sprouts, Cabbage) should love Kale too! The smell of cooking kale filled my whole house with that lovely browned Brussels Sprouts scent. 1 bunch kale thoroughly washed and dried*. 1 T olive oil (or canola oil).

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Crock Pot Balsamic Chicken Thighs

http://www.sugarfreemom.com/recipes/crock-pot-balsamic-chicken-thighs

Naturally Sweetened Fabulous Meals for a Healthier You! My Journey (Before & After Pics). Sugar Detox Phase 1 (Members Only). Sugar Detox Phase 2 (Members Only). Crock Pot Balsamic Chicken Thighs. November 6, 2012. Crock Pot Balsamic Chicken Thighs. Simple enough for any weeknight meal. Delicious enough for company. With a few ingredients and 4 hours in your crock pot you have have the most tender, mouthwatering chicken the whole family will love! Healthy Garlic Baked Fries. Spiced Cabbage and Onions.

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What's cookin' in Ypsi. Sunday, November 25, 2012. Friday I was still off work and not planning to attend any Black Friday sales. It was also the First Unitarian Universalist Congregation. Of Ann Arbor week to volunteer at Alpha House. Carrot Souffle isn't a traditional souffle that raises, it's more of a casserole. Even folks who hate carrots rave about this dish. It's been called 'warm ice cream' in the past. 2 lb carrot, peeled and sliced, then steamed and cooled. 1/2 C butter melted. 1 t baking powder.

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