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lloyd Taco Trucks & Catering | Street Food on the Edge

As Buffalo's first food truck, our mission has always been to bring incredibly tasty yet affordable takes on tacos, burritos, nachos and more.

http://www.whereslloyd.com/

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lloyd Taco Trucks & Catering | Street Food on the Edge | whereslloyd.com Reviews

https://whereslloyd.com

As Buffalo's first food truck, our mission has always been to bring incredibly tasty yet affordable takes on tacos, burritos, nachos and more.

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whereslloyd.com whereslloyd.com
1

About – Lloyd Taco Trucks, Taco Factory, and Catering

http://whereslloyd.com/about

July 15, 2010. In the Beginning,. There was nothing. Then there was lloyd, ushering in a new era of culinary excellence to the streets of Buffalo NY. It began when Pete and Chris met the mighty and wise Lloyd. They began to serve up burittos out of a truck. EL GORDO: crispy fried pork chicharones, salsa roja, cotija cheese, fresh diced onion, cilantro, and lime. Mdash; lloyd Taco Trucks (@whereslloyd) December 17, 2015. July 8, 2011. Street Food on the Edge. Dec 5, 2015 at 3:57pm PST. December 17, 2015.

2

Our Food – Lloyd Taco Trucks, Taco Factory, and Catering

http://whereslloyd.com/our-food

We believe in happy animals because at the end of the day, you are what you eat, ate. Since day one, lloyd has sourced antibiotic/hormone free meats and organic black beans. Vegetables that are grown in the ground, cabbage grown in fields, cilantro picked at peak ripeness; this is what defines lloyd. We’ve set forth a plan for our ingredients and how we want to prepare our food. Western New York is our home, we want to help ensure a bright future for our neighbors for years to come. Some of you may not e...

3

News – Lloyd Taco Trucks, Taco Factory, and Catering

http://whereslloyd.com/blog

Lloyd is 6 years old! It all began July 28, 2010, when a 1984 Step Van purchased from Corpus Christi, Texas rolled up to Main and Mohawk in downtown Buffalo. Food trucks had officially entered Buffalo. The company? Lloyd What followed over the next few years was a food truck REVOLUTION leading to over 50 trucks all over the city … Read more. For the OG lloyd fans you’ll be happy to hear … Read more. What’s on Tap? Our ancestors had it all figured out: raising cattle without the use of hormones, growing v...

4

Catering – Lloyd Taco Trucks, Taco Factory, and Catering

http://whereslloyd.com/lloyd-catering

Lloyd Taco Trucks and Catering provides truck onsite party and special event catering ranging from family get-togethers to rehearsal dinners, weddings (including the coveted midnight taco bar), and formal affairs. If you are interested in getting a quote from Lloyd for truck on-site catering at your event, please fill out the form. If you’d like to have lloyd cater your event but don’t want the truck onsite, please have a look at our packages below, and contact our catering team through the form. 1 Burri...

5

Menu – Lloyd Taco Trucks, Taco Factory, and Catering

http://whereslloyd.com/menu

Braised Beef Grilled Chicken Slow Roasted Pork Stewed Local Black Bean*. All proteins are antibiotic and hormone free *Organic. Corn tortilla, jack, cabbage, Chimi, Roja, cilantro. Flour tortilla, rice, beans, jack, cabbage, Chimi, Roja. Tricked Out Nachos $6.99. Corn chips, lloyd queso, Roja, crema, jalapeños, pickled reds. El Camino Bowl $6.99. Cabbage blend, beans, jack, Chimi, Roja, pickled reds. Taco $3.14 Burrito $7.99. Wild pollock, cabbage, Chimi, chipotle mayo, radish, cilantro. Side of the Week.

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Travel Archives | One Modern Couple

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Travel | k8nicole

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Lloyd pop up | theworkshopbuffalo

https://theworkshopbuffalo.wordpress.com/2013/10/06/lloyd-pop-up

Nice Things Folks Have Said. Food Truck take over! The Why of Whey →. October 6, 2013. Had a blast with Pete and and Chris and Teddy from Lloyd taco truck. My friends Scott and Keith and Tony came along too to make it a party. Pretty intense serving food in that atypical environment. If you missed it, here was the menu…. Baby beet from Weiss farms in shiro miso aerated yoghurt with burnt eggplant soil and mint. Until next time…. Food Truck take over! The Why of Whey →. Kyle Butler inspired cuisine.

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February | 2011 |

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Cooking in Theory and Practice: November 2013

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Life's too short to eat bad food - Me. Any sufficiently advanced technology is indistinguishable from magic. Arthur C. Clarke. Sunday, November 10, 2013. There was never a good Knife made of bad Steel - Poor Richards Almanac. I have fallen in love with a knife. I never planned it this way - I never knew I wanted it this badly. Its not like the gleaming Shun. Here is a selfie I took with it. Subscribe to: Posts (Atom). Any sufficiently advanced technology is indistinguishable from magic. How to Serve Man:...

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Cooking in Theory and Practice: Smoke Gets In Your Eyes

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Cooking in Theory and Practice: December 2013

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Life's too short to eat bad food - Me. Any sufficiently advanced technology is indistinguishable from magic. Arthur C. Clarke. Friday, December 27, 2013. Thursday, December 19, 2013. My Dinner With Andrew, Redux. I’m in favor of liberalizing immigration because of the effect it would have on restaurants. I’d let just about everybody in except the English. - Calvin Trillin. Subscribe to: Posts (Atom). Any sufficiently advanced technology is indistinguishable from magic. Arthur C. Clarke. A historian, scho...

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