kayannsbakery.wordpress.com
Black Sesame Braided buns – Tang Zhong starter method | KA's bakery
https://kayannsbakery.wordpress.com/2014/11/22/black-sesame-braided-buns-using-the-tang-zhong-starter-method
039;Smile, eat cake and you'll make the world a better place'. Black Sesame Braided buns – Tang Zhong starter method. November 22, 2014. July 5, 2015. A lot of people spend a life time seeking their meaning of life. And at the meantime that is exactly what I’m going through. The constant thoughts and questions; what is the purpose of life, what is it that I want to do, and even why do we exist. Ingredients for Water roux starter (TangZhong. 60ml / 1/4 cup water. 60ml / 1/4 cup milk. 350g cups bread flour.
huntingthimbles.wordpress.com
an explanation of thimbles – Hunting Thimbles
https://huntingthimbles.wordpress.com/an-explanation-of-thimbles
An explanation of thimbles. An explanation of thimbles. Like all the best things, it started as a game. You hide a silver thimble taken from your grandmother’s sewing table. You send a little cousin out of the living room full of family, and you hide it. In the pewter pot on the mantelpiece; a decoration on the Christmas tree; tucked in a slipper; under a napkin; in a light shade; on the end of your own finger. Hot. Cold. Warm. Warmer. 6 thoughts on “ an explanation of thimbles. July 3, 2012 at 5:19 pm.
filingawaycupcakes.wordpress.com
DIY | filing away cupcakes
https://filingawaycupcakes.wordpress.com/my-messy-life
Clementine candle and bagel brunch. 18 thoughts on “ DIY. January 22, 2012 at 7:47 am. Thanks for the “like” on my post today on the Flagship Hotel. And thanks for the opportunity to get to know you. January 22, 2012 at 7:50 am. I see you actually “liked” my snake post. Thanks again. January 24, 2012 at 4:58 pm. Thanks for visitting my blog and commenting. Yours looks amaizing. January 24, 2012 at 6:35 pm. Thank you so much! February 8, 2012 at 4:03 am. Hi your blog is simply wonderful🙂. For a brand new...
katyakitchen.com
community | katyakitchen
https://katyakitchen.com/tag/community
My international recipes, healthy style of life, travel around the world…Meu blog é sobre minhas receitas internacionais e minhas aventuras, está em Inglês, Português e Espanhol. Un poquito de mi historia. February 2, 2013. Adventure in Spain with Lia! Summer a very dear friend came from Brazil to visit me, it was her. First time in Spain. And we decided to go on a. Trip by train just like old times. Used to be my room-mate long time. Ago when both of us were trying to have our university degrees at.
wildyeastblog.com
Flour + Water = Starter
http://www.wildyeastblog.com/2007/07/13/raising-a-starter
Notes from my kitchen, in which I bake bread and raise a few other matters. Flour Water = Starter. July 13, 2007. Ah, summer corn on the cob, lazy reading in the hammock, and sourdough starter, of course! Raising a starter seems to be something that is perceived as mysterious, complicated, or hard. But in my experience, it’s not; it just requires attention and patience. Ready to try it? Sourdough Starter from Scratch. I use bottled (not distilled) water because I don’t. A way to heat water. A warm(ish) p...
korenainthekitchen.com
Chocolate Caramel Bacon Insanity Cake
http://korenainthekitchen.com/2013/05/05/chocolate-caramel-bacon-insanity-cake
Korena in the Kitchen. Chocolate Caramel Bacon Insanity Cake. May 5, 2013. By Korena in the Kitchen. If you are on a diet, you might want to avert your eyes. When I asked Nate a few weeks ago what kind of cake he wanted for his birthday, he gave me free reign to make whatever I felt like. I was all set to make a tres leches cake. For inspiration, I made the Cooks Illustrated Ultimate Chocolate Cupcakes. Have you ever had candied bacon? It’s pretty amazing if you like the salty-sweet combo, and even...
picturerealfood.wordpress.com
Garden Sprouts | Picture Real Food
https://picturerealfood.wordpress.com/2013/04/06/garden-sprouts
Real food. Real flavor. Real health. Covet Thy Neighbor’s…. Here are some photos of the very earliest sprouts. Many are still underground, a little mound of cracked earth the only hint that something is pushing through from underground. Isn’t spring exciting? Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Reddit (Opens in new window). Share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window). Someone th...
katyakitchen.com
mallorca | katyakitchen
https://katyakitchen.com/tag/mallorca
My international recipes, healthy style of life, travel around the world…Meu blog é sobre minhas receitas internacionais e minhas aventuras, está em Inglês, Português e Espanhol. Un poquito de mi historia. March 31, 2013. Happy Sunday Easter flying in Mallorca :). Flying in Mallorca with katyakitchen. Flying in Mallorca with katyakitchen. Posted in Holidays - FÉRIAS EM OUTROS PAíSES. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Blog ...
katyakitchen.com
Madrid | katyakitchen
https://katyakitchen.com/tag/madrid
My international recipes, healthy style of life, travel around the world…Meu blog é sobre minhas receitas internacionais e minhas aventuras, está em Inglês, Português e Espanhol. Un poquito de mi historia. February 2, 2013. Adventure in Spain with Lia! Summer a very dear friend came from Brazil to visit me, it was her. First time in Spain. And we decided to go on a. Trip by train just like old times. Used to be my room-mate long time. Ago when both of us were trying to have our university degrees at.
squashblossombabies.wordpress.com
Ricotta Chocolate Cups | Squash Blossom Babies
https://squashblossombabies.wordpress.com/2011/02/11/ricotta-chocolate-cups
Happy Food for Happy People. Healthy Macaroni and Cheese →. February 11, 2011. Chocolate, Hello Lover! I am so excited about this recipe I can hardly stand it! Valentine’s Day is right around the corner and that means it’s Chocolate Season! I love looking at it, smelling it, thinking about it, cooking and baking with it….ah and yes, eating chocolate! On more than one occasion I have convinced myself, quite successfully, that chocolate is a vegetable and yes, I should eat it and eat it often! Transfer to ...