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Whisks & Ruffles | home, kitchen, love, and life adventures of a newlywed | whisksandruffles.com Reviews
https://whisksandruffles.com
home, kitchen, love, and life adventures of a newlywed (by angelina {whisks&ruffles})
S.O.F.A.T. Blog: Taiwan Day 10: Jin Chun Fa Beef Restaurant / 金春發牛肉店 (Taipei: Datong District / 台北市: 大同區)
http://sofatblog.blogspot.com/2014/03/taiwan-day-10-jin-chun-fa-beef.html
Friday, March 7, 2014. Taiwan Day 10: Jin Chun Fa Beef Restaurant / 金春發牛肉店 (Taipei: Datong District / 台北市: 大同區). Ever since my cousin first recommended Jin Chun Fa. One dish I dream about at night is this curry beef chow mein. Is cooked. It is neither greasy nor spicy. a surprise to most who try it. Most bone marrow lovers prefer theirs oven roasted and served with toasted bread, but this stir-fried dragon bone marrow. This sauteed water spinach. The hallowed vegetable stems are crunchy and are a nice co...
S.O.F.A.T. Blog: Taiwan - Din Tai Fung Black Truffle Juicy Pork Dumplings / 鼎泰豐松露小籠包 (Taipei: Da An District / 台北市: 大安區)
http://sofatblog.blogspot.com/2011/11/post-67-din-tai-fung-black-truffle.html
Monday, November 21, 2011. Taiwan - Din Tai Fung Black Truffle Juicy Pork Dumplings / 鼎泰豐松露小籠包 (Taipei: Da An District / 台北市: 大安區). Being a food tour guide. That specializes in Taiwanese dumplings in Arcadia means that I get to eat the juicy pork dumplings (. From Din Tai Fung (. Virtually every weekend while on tour. Guests on tour often ask me if there is anything different between the Din Tai Fung. Dumpling house in Arcadia and the original Din Tai Fung. These black truffle xiaolongbao. I can now tell...
S.O.F.A.T. Blog: February 2014
http://sofatblog.blogspot.com/2014_02_01_archive.html
Friday, February 28, 2014. Taiwan Day 9. Childhood Memories Spawned by Zhuji Giant Potstickers / 朱記餡餅粥店 (Taipei: Zhongshan District / 台北市: 中山區). 朱記餡餅粥店) in the basement food court of Shin Kong Mitsukoshi Department Store where I got my comforting meal of porridge and potstickers. To be honest, this gritty millet rice porridge. By the way, these things. these round patty things. they aren't really potstickers. But how do I translate xian bing. Grilled Taiwanese beef patty? 蔥油餅) What used to be simply a sn...
S.O.F.A.T. Blog: Taiwan Day 10: Monstrosities of Shaved Ice from Ice Monster / 冰館雪花冰天天甜 (Taipei: Da An District / 台北市: 大安區)
http://sofatblog.blogspot.com/2014/03/taiwan-day-10-monstrosities-of-shaved.html
Monday, March 10, 2014. Taiwan Day 10: Monstrosities of Shaved Ice from Ice Monster / 冰館雪花冰天天甜 (Taipei: Da An District / 台北市: 大安區). On a hot and humid summer day in Taiwan, there is nothing better than a big bowl of shaved ice. Whether it is topped with tropical fruits, mochi. Flan, red bean, or ice cream, shaved ice can be made with a plethora of ingredients suited to anyone's taste. Ice Monster. The most popular item on the menu is the fresh mango shaved ice. The pearl milk tea shaved snow. Taiwan Day ...
S.O.F.A.T. Blog: Taiwan Day 10: Snow King's Unique Ice Cream Flavors / 雪王冰淇淋有非常特別的口味 (Taipei: Jhong Jheng District / 台北市: 中正區)
http://sofatblog.blogspot.com/2014/03/taiwan-day-10-snow-kings-unique-ice.html
Wednesday, March 5, 2014. Taiwan Day 10: Snow King's Unique Ice Cream Flavors / 雪王冰淇淋有非常特別的口味 (Taipei: Jhong Jheng District / 台北市: 中正區). Just prior to my arrival in Taipei, The Wall Street Journal. Published an article highlighting eight countries in Asia known for their regional variations on shaved ice and where to try it. Halo-halo. Was named for the Philippines, and patbingsu. 刨冰 / Mandarin: b. 雪花冰 / Mandarin: xu. It also featured the ice cream from Snow King. 肉鬆 / Mandarin: r. The next special flavo...
S.O.F.A.T. Blog: January 2014
http://sofatblog.blogspot.com/2014_01_01_archive.html
Tuesday, January 28, 2014. 168 Taiwan Day 3: Traditional British Food at Amy's Brit Shake / Amy姐的英國奶奶 (New Taipei: Tamsui / 新北市: 淡水區). My family and I watch a television program called WTO Sisterhoods. A British national who fell in love with a Taiwanese man while on a backpacking trip in China and eventually moved to Taiwan after their marriage. Because she missed the food from home, Amy opened Brit Shake. 英國奶奶) with her husband where she happily serves traditional British fare and milkshakes. Is like n...
S.O.F.A.T. Blog: Taiwan Day 11: Undeniably Taiwanese Snacks / 一眼看出就是台灣小吃 (Taipei: Wanhua District / 台北市: 萬華區)
http://sofatblog.blogspot.com/2014/03/taiwan-day-11-undeniably-taiwanese.html
Wednesday, March 12, 2014. Taiwan Day 11: Undeniably Taiwanese Snacks / 一眼看出就是台灣小吃 (Taipei: Wanhua District / 台北市: 萬華區). One of the best things about Taiwanese cuisine is that there is a vast variety of little snacks or small eats. 小吃 / Mandarin: xi. Can be found on just about every street corner and alleyway. Art and I were at Ximending (西門町) when a pang of hunger overcame us, so we stopped to have some of our favorite Taiwanese snacks. 滷肉飯 / Mandarin: l. Taiwanese: loh bah bng. 蚵仔煎 / Taiwanese: ô.
S.O.F.A.T. Blog: Taiwan Day 10. Old Wang's Beef Noodle Soup on Taoyuan Street / 桃源街的老王記牛肉麵大王 (Taipei: Jhong Jheng District / 台北市: 中正區)
http://sofatblog.blogspot.com/2014/03/taiwan-day-10-old-wangs-beef-noodle.html
Monday, March 3, 2014. Taiwan Day 10. Old Wang's Beef Noodle Soup on Taoyuan Street / 桃源街的老王記牛肉麵大王 (Taipei: Jhong Jheng District / 台北市: 中正區). On the tenth day of my trip to Taiwan, my friend Grace said that she wanted to introduce me to a beef noodle soup shop that she had just a recently. We navigated the streets only a few blocks away from Ximen Ding (西門町), a young people's hot spot, to Old Wang's Beef Noodle Soup. Grace and I both ordered the red braised version of the beef noodle soup. 酸菜 / suan cài.
S.O.F.A.T. Blog: Taiwan Day 9: Childhood Memories of Stewed Pork Rice / 懷念三元號圓環老店 (Taipei: Datong District / 台北市: 大同區)
http://sofatblog.blogspot.com/2014/02/taiwan-day-9-childhood-memories-of.html
Wednesday, February 26, 2014. Taiwan Day 9: Childhood Memories of Stewed Pork Rice / 懷念三元號圓環老店 (Taipei: Datong District / 台北市: 大同區). The location may not be the same, but the flavors of its stewed pork rice. The only time a hint of their childhood memories come to light is when my dad makes this saucy, sliced garlic pork. If this strangely emo post has not already turned the glories of pork upside down for you, continue reading. there's more! Read the post on 三元號 by TaiwanWalker. Cheer Up With Food.
S.O.F.A.T. Blog: Taiwan Day 9. Childhood Memories Spawned by Zhuji Giant Potstickers / 朱記餡餅粥店 (Taipei: Zhongshan District / 台北市: 中山區)
http://sofatblog.blogspot.com/2014/02/taiwan-day-9-childhood-memories-spawned.html
Friday, February 28, 2014. Taiwan Day 9. Childhood Memories Spawned by Zhuji Giant Potstickers / 朱記餡餅粥店 (Taipei: Zhongshan District / 台北市: 中山區). 朱記餡餅粥店) in the basement food court of Shin Kong Mitsukoshi Department Store where I got my comforting meal of porridge and potstickers. To be honest, this gritty millet rice porridge. By the way, these things. these round patty things. they aren't really potstickers. But how do I translate xian bing. Grilled Taiwanese beef patty? 蔥油餅) What used to be simply a sn...
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Whisks & Chopsticks
There have been a lot of talks about clean eat, meatless meals, veganism, gluten-free, pescatarian, and vegetarian in blogs I follow, and that got me excited to do something different this year. Since January, I have been cooking 4 days per week meatless meals. My family adapted to the new meal plans (not that they have much choice. :). I love this dish because it is so versatile: you can serve it as a hot meal, or refrigerate and serve as a salad, or as tapas. 2 celery ribs, thinly julienne. In a hot sk...
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Whisks & Ruffles | home, kitchen, love, and life adventures of a newlywed
Home, kitchen, love, and life adventures of a newlywed. Why Whisks and Ruffles. Collaboration with S.O.F.A.T Blog: Pork Belly! Posted by angelina {whisks&ruffles}. I was lucky enough to do my second blog collaboration with and old friend, Michael from S.O.F.A.T Blog. If you remember, my first one was with Christine from Christine’s Kitchen Chronicles. Back in September, check out the post here. I love Michael’s blog name:. Which stands for S. It’s so clever, and so. As our secret ingredient! I garnished ...
whisksandruffles.wordpress.com
Whisks & Ruffles | home, kitchen, love, and life adventures of a newlywed
Home, kitchen, love, and life adventures of a newlywed. Why Whisks and Ruffles. Collaboration with S.O.F.A.T Blog: Pork Belly! Posted by angelina {whisks&ruffles}. I was lucky enough to do my second blog collaboration with and old friend, Michael from S.O.F.A.T Blog. If you remember, my first one was with Christine from Christine’s Kitchen Chronicles. Back in September, check out the post here. I love Michael’s blog name:. Which stands for S. It’s so clever, and so. As our secret ingredient! I garnished ...
Whisks and Waders: Life with the Walkers
Whisks and Waders: Life with the Walkers. Food Fishing. Family. Friends. Fun. Monday, December 16, 2013. Celebrating my favorite Sister In Law. The evening festivities were held at the WildeWood Country Club clubhouse and it couldn't have looked nicer! Something about Christmas lights and greenery around just makes everything look elegant and romantic. The food was spectacular! We all had a great time catching up with each other, eating the yummy food, toasting with delicious cocktails and celebrating a ...
Whisks and Whimsy
March 19, 2015. Lucky for Morgan, I have a tried and true chocolate cake recipe. It’s That Chocolate Cake. That I first made for Andrew’s 28th birthday a couple years back. For Paige’s cake, I swapped out the chocolate frosting for a whipped vanilla buttercream that I tinted a few shades of pink. For the ombre effect, I tinted my whipped vanilla buttercream three shades of pink and watched this video. I think Paige approved of its pinkness and Morgan was happy to see chocolate on the inside. Kind of geni...
Whisks & Words | A blog about a writer who cooks
A blog about a writer who cooks. My Reading Year: 2014. My Reading Year: 2013. My Reading Year: 2012. W&W 2015 Reading Challenge. Chocolate Chip Cookies and Getting Back to Basics. July 7, 2015. Chocolate Chip Cookies and Getting Back to Basics. My Reading Months: May and June 2015. June 30, 2015. I’m harsh with myself – not reading enough! This is a… More My Reading Months: May and June 2015. My Reading Months: May and June 2015. My Reading Month: April 2015. April 30, 2015. The other night, as I prepar...
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