wine-journal.blogspot.com wine-journal.blogspot.com

wine-journal.blogspot.com

Vitis-Vinifera

Thursday, May 1, 2008. Domaine Francois Lurton, Barco Negro, 2005. Aroma: Smokey, raisins and tobacco (kind of the scent of of a cigar store), hints of pomegranate and spices (mace? The overwhelming flavors though are jalepenos and juicy raspberries. Flavor: medium bodied (much lighter than expected), black pepper, plush tannins, slightly oniony flavor, mashed blackberries. Finish: bitter chocolate, vanilla, and goji berries. Rating: 88 Price: $12. Chateau Bel Air, St-Estephe, 2003. Rating: 82 Price: $9.

http://wine-journal.blogspot.com/

WEBSITE DETAILS
SEO
PAGES
SIMILAR SITES

TRAFFIC RANK FOR WINE-JOURNAL.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

May

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Thursday

TRAFFIC BY CITY

CUSTOMER REVIEWS

Average Rating: 3.8 out of 5 with 13 reviews
5 star
4
4 star
4
3 star
4
2 star
0
1 star
1

Hey there! Start your review of wine-journal.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

Desktop Preview Tablet Preview Mobile Preview

LOAD TIME

0.1 seconds

FAVICON PREVIEW

  • wine-journal.blogspot.com

    16x16

  • wine-journal.blogspot.com

    32x32

  • wine-journal.blogspot.com

    64x64

  • wine-journal.blogspot.com

    128x128

CONTACTS AT WINE-JOURNAL.BLOGSPOT.COM

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

SCORE

6.2

PAGE TITLE
Vitis-Vinifera | wine-journal.blogspot.com Reviews
<META>
DESCRIPTION
Thursday, May 1, 2008. Domaine Francois Lurton, Barco Negro, 2005. Aroma: Smokey, raisins and tobacco (kind of the scent of of a cigar store), hints of pomegranate and spices (mace? The overwhelming flavors though are jalepenos and juicy raspberries. Flavor: medium bodied (much lighter than expected), black pepper, plush tannins, slightly oniony flavor, mashed blackberries. Finish: bitter chocolate, vanilla, and goji berries. Rating: 88 Price: $12. Chateau Bel Air, St-Estephe, 2003. Rating: 82 Price: $9.
<META>
KEYWORDS
1 skip to main
2 skip to sidebar
3 vitis vinifera
4 three wine reviews
5 color super dense plum
6 color
7 posted by
8 no comments
9 bio dynamic wine making
10 stemware
CONTENT
Page content here
KEYWORDS ON
PAGE
skip to main,skip to sidebar,vitis vinifera,three wine reviews,color super dense plum,color,posted by,no comments,bio dynamic wine making,stemware,does it matter,really,vindication,embrace the pink,viands,citric,earthy,mushroom,raisiny,limes,oranges,first
SERVER
GSE
CONTENT-TYPE
utf-8
GOOGLE PREVIEW

Vitis-Vinifera | wine-journal.blogspot.com Reviews

https://wine-journal.blogspot.com

Thursday, May 1, 2008. Domaine Francois Lurton, Barco Negro, 2005. Aroma: Smokey, raisins and tobacco (kind of the scent of of a cigar store), hints of pomegranate and spices (mace? The overwhelming flavors though are jalepenos and juicy raspberries. Flavor: medium bodied (much lighter than expected), black pepper, plush tannins, slightly oniony flavor, mashed blackberries. Finish: bitter chocolate, vanilla, and goji berries. Rating: 88 Price: $12. Chateau Bel Air, St-Estephe, 2003. Rating: 82 Price: $9.

INTERNAL PAGES

wine-journal.blogspot.com wine-journal.blogspot.com
1

Vitis-Vinifera: Answers to some questions

http://wine-journal.blogspot.com/2008/04/answers-to-some-questions.html

Wednesday, April 30, 2008. Answers to some questions. Is it as some claim a load of hippy rubbish? I don't think so. If you ask me it makes total sense if you, like I, believe wine should be an expression of terroir (the time and specific place in which the wine is grown). It should also be noted that this applies to vineyard management more than wine making, thought its probably a fair guess that if you have a bio-dynamic vineyard you'll have a more non-interventionist wine maker.

2

Vitis-Vinifera: Wine Trends

http://wine-journal.blogspot.com/2008/04/wine-trends_06.html

Sunday, April 6, 2008. Pinot Noir, Merlot and the Sidways Effect. Screw Caps, Plastic Stoppers and Corks. Lets start with an unmitigated endorsement: when it comes to white wines and wines meant to be drunk within 5 years screw-caps are fantastic. While I doubt that wines will age as well with screw-caps (as they don't allow for micro-oxidation), But for 99% of the wine we drink, I'm all for it. That being said, I'm very opposed to plastic "corks" and I just don't understand the glass blockers.

3

Vitis-Vinifera

http://wine-journal.blogspot.com/2008/04/stemware-does-it-matter-really-glass-is.html

Wednesday, April 30, 2008. A glass is just a glass, right? I'm here to tell you it does matter. The market being what it is there are now countless options in stem/glass-ware to pick from. So how does one pick, and whats the difference? There are of course exceptions. Champagne glasses follow the same rules but should be very narrow, and a all black glass is a good investment for very serious wine tasters who do blind wine tastings. Expect to spend about $10-$15 each, any more would be ridiculous. I love...

4

Vitis-Vinifera: Thoughts

http://wine-journal.blogspot.com/2008/04/thoughts.html

Sunday, April 6, 2008. This is the name of the producer, there are a few major names you will probably want to get yourself aquainted with, and Ernest Loosen. Is one of them, Donnhoff. And St Urbans Hof. Vintage, unlike France, don't worry about it. There hasn't been a bad vintage in German in the last 5 years. There will always be two random looking words on the label, don't worry about what they are, just make sure they're there. The first word is the town, in this case Wehlen. That's all there is to i...

5

Vitis-Vinifera: Three Wine Reviews

http://wine-journal.blogspot.com/2008/05/three-wine-reviews.html

Thursday, May 1, 2008. Domaine Francois Lurton, Barco Negro, 2005. Aroma: Smokey, raisins and tobacco (kind of the scent of of a cigar store), hints of pomegranate and spices (mace? The overwhelming flavors though are jalepenos and juicy raspberries. Flavor: medium bodied (much lighter than expected), black pepper, plush tannins, slightly oniony flavor, mashed blackberries. Finish: bitter chocolate, vanilla, and goji berries. Rating: 88 Price: $12. Chateau Bel Air, St-Estephe, 2003. Rating: 82 Price: $9.

UPGRADE TO PREMIUM TO VIEW 2 MORE

TOTAL PAGES IN THIS WEBSITE

7

OTHER SITES

wine-jiten.com wine-jiten.com

仏・伊・独・新世界・ワインガイドーワイン事典シリーズ

ワイン事典シリーズ は、新世界ワイン事典を加え、フランスワイン事典 イタリアワイン事典 ドイツワイン事典の4つで構成されている。 フランスはボルドー、ブルゴーニュ等10の産地、イタリアはピエモンテ トスカーナ等全20州の産地、ドイツはモーゼル ラインガウ等13の産地、その詳細情報を地図 画像を添えて解説している。 又、品種 栽培 醸造や酒態、ワインの格付け 等級 及びラベルの読み方を併せて記述し、歴史 風土に関するページも相当数あるのが特徴である。

wine-jiten.net wine-jiten.net

世界ワイン辞典

04/12 マルケス デ カーサ コンチャ シャルドネ. 04/12 カスティーヨ デ モリーナ シャルドネ. ニュイ サン ジョルジュ クロ デ フォレ. マルケス デ リスカル ティント レゼルバ.

wine-jiu.com wine-jiu.com

网站访问报错

wine-joesblogger.blogspot.com wine-joesblogger.blogspot.com

Joe's Blogger

RED WINE and WHITE WINE. 2003 CHATEAU FIGEAC, SAINT EMILION. 當天開的Figeac極度酸澀,似乎是呼吸不夠,將他塞起來後一天一天細細品嚐直到第三天,突然有著讓人異想不到的口味,真讓我感嘆大自然的奧妙與農產品的偉大。今天在這分享這瓶教課書都有的聖艾美濃經典好酒-Chateau Figeac。 在之前的文章中有介紹過,這支是屬於Class B的經典,我們知道Sait-Emilion 常常都以製作Melort為主的葡萄酒,代表此區普遍不需存放太久,就可熟成飲用,而Figeac在此區算相當罕見大比例的運用Cabernet Sauvignon來製作,由此可知此區因葡萄種特性來看,好的年份是可以存放超過十五年以上來喝的,這支酒的好,其實與他 葡萄園的位置. 張貼者: Joe Lin. 1989 CHATEAU CAMENSAC, HAUT-MEDOC. Haut-Medoc區的酒品質相當不錯,1855年四、五級的分級酒,在此區還算常見,Camensac的地理位置位於出產知名好酒的St-Julien西邊...張貼者: Joe Lin. 這麼一長串英文其實是A...

wine-joon.com wine-joon.com

Wine Joon

Find the best information and most relevant links on all topics related to wine-joon.com.

wine-journal.blogspot.com wine-journal.blogspot.com

Vitis-Vinifera

Thursday, May 1, 2008. Domaine Francois Lurton, Barco Negro, 2005. Aroma: Smokey, raisins and tobacco (kind of the scent of of a cigar store), hints of pomegranate and spices (mace? The overwhelming flavors though are jalepenos and juicy raspberries. Flavor: medium bodied (much lighter than expected), black pepper, plush tannins, slightly oniony flavor, mashed blackberries. Finish: bitter chocolate, vanilla, and goji berries. Rating: 88 Price: $12. Chateau Bel Air, St-Estephe, 2003. Rating: 82 Price: $9.

wine-journal.com wine-journal.com

www.wine-journal.com

Now I Am Ten. Where I Am Now. What I Have Learned. Ten Best Albums and Songs. Go to Wine-Journal (eRP). I started Wine-Journal 10 years ago today. 4th June 2003. Though I am full-time contributor to The Wine Advocate, Wine-Journal. Thrives as an independent part of www.erobertparker.com.

wine-journalinfoblogs7r45naeq.blogspot.com wine-journalinfoblogs7r45naeq.blogspot.com

Wine Journal Information Blog

Wine Journal Information Blog. Thursday, April 24, 2008. We hope that through reading of this article on Tasting Notes, interest in Tasting Notes is once again activated. Why Australia for Fine Wines? Our island continent features wines as varied as its terrain. Most people know of Australian Shiraz - that fruit-forward wine now known and enjoyed around the world. These fabulous 'fruit bombs' represent but a small part of the overall Australian winemaking scene. Delicious concentrated ripe fruit, harvest...

wine-journey.blogspot.com wine-journey.blogspot.com

Wine Journey

This blog is dedicated to my journey thru the wonderful world of wines. Monday, January 28, 2013. Another Wine Club meeting. 1 2006 Chateau Frank Blanc de Blancs Methode Champenoise (Finger Lakes - Keuka, NY, USA). Quite an yeasty nose with traces of melon and green apple skins, tart and very dry with a short finish. Majority thought it was some kind of Italian Prosecco. Rating: 88 Winner of the night! 2 2010 Dr. Konstantin Frank Vinifera Wine Cellars Gewurztraminer (Finger Lakes - Keuka, NY, USA). Dr Ko...

wine-journey.com wine-journey.com

Wine Journey | Find wine observations here by someone who travels over 180 nights a year.

Find wine observations here by someone who travels over 180 nights a year. Sign-up to receive email updates. What’s Your Goal When You Drink? The “Usual Suspects” Alternative. What’s Your Goal When You Drink? Most people don’t drink with a “conscious” goal in mind, but we do all have them. The goal might be: “I’m drinking a glass of wine to relax, to be sociable, to mingle, or to celebrate”. And of course some drink to get hammered! Because I want to drink more wine! 125% percent alcohol in a great wine ...

wine-jow.com wine-jow.com

Wine Jow ワインジョウ

3/31 4/29 7/20 7/28 8/5 8/8 8/20 8/25 8/31 9/16 12/8 12/15 12/23. 受付時間: 平日 AM 11:00 PM 5:00.